Garlic Butter Chicken Bites

Garlic Butter Chicken Bites are a flavorful and easy-to-make dish that is perfect for any occasion. These bite-sized pieces of chicken cooked in a rich garlic butter sauce are sure to be a hit with your family and friends.

Why You’ll Love This Recipe?

• The great flavors from the garlic butter sauce make this dish irresistible.
• Quick prep time allows you to have a delicious meal ready in no time.
• Perfect for meal prep, making it a convenient option for busy weekdays.

Ingredient Notes:

• Flour: Used for coating the chicken, providing a crispy texture.
• Basil and Oregano: Add a flavorful herbaceous touch to the dish.
• Salt and Pepper: Enhance the overall taste of the chicken.
• Olive Oil: Used for cooking the chicken.
• Butter, divided: Creates a rich and creamy garlic butter sauce.
• Chicken Breast, cut in bite-sized pieces: The star of the dish.
• Minced Garlic: Adds a strong garlic flavor to the sauce.

Step-by-Step Instructions:

1. In a bowl, mix flour, basil, oregano, salt, and pepper.
2. Coat the chicken pieces in the flour mixture.
3. Heat olive oil in a skillet and cook the chicken until golden brown.
4. Add butter and minced garlic to the skillet, cooking until the garlic is fragrant.
5. Serve the chicken bites hot, drizzled with the garlic butter sauce.

Helpful Tips:

• For a healthier option, you can use whole wheat flour instead of regular flour.
• To add a kick of heat, sprinkle some red pepper flakes into the garlic butter sauce.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Make sure not to overcrowd the skillet when cooking the chicken to ensure even browning.
2. Use fresh herbs for a more vibrant flavor in the dish.

Serving Suggestions:

Garlic Butter Chicken Bites pair well with a side of roasted vegetables or a fresh salad. For drinks, a crisp white wine or a cold beer would complement the flavors nicely.

Storage and Reheating Tips:

To reheat the chicken bites, place them in a preheated oven at 350°F for about 10 minutes or until heated through. Make sure to cover them with foil to prevent drying out.

Frequently Asked Questions:

1. Can I use chicken thighs instead of chicken breast?

• Yes, you can use chicken thighs for a juicier result.

1. Can I freeze the garlic butter sauce?

• Yes, you can freeze the sauce in an airtight container for up to 3 months.

1. How can I make this dish gluten-free?

• Substitute the flour with a gluten-free alternative like almond flour or cornstarch.

1. Can I add vegetables to this dish?

• Feel free to add vegetables like bell peppers or broccoli for a more well-rounded meal.

Conclusion:

Try out these Garlic Butter Chicken Bites for a delicious and satisfying meal. Don’t forget to share your feedback and enjoy this flavorful dish with your loved ones.

Garlic Butter Chicken Bites

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These Garlic Butter Chicken Bites are crispy on the outside, tender on the inside, and packed with flavor. The perfect appetizer or main dish for any occasion.

• Author: Touria Elkoudssi
• Prep Time: 15 mins
• Cook Time: 15 mins
• Total Time: 30 mins
• Yield: 4 servings 1x
• Category: Main-course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 tbsp Flour
• 1 tsp Basil
• 1 tsp Oregano
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1 tbsp Olive Oil
• 5 tbsp Butter, divided
• 2 lb Chicken Breast, cut in bite sized pieces
• 1 1/2 tbsp Minced Garlic

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Instructions

1. Coat the Chicken: In a bowl, mix flour, basil, oregano, salt, and pepper. Coat chicken pieces in the mixture.
2. Cook the Chicken: In a skillet, heat olive oil and 2 tbsp of butter. Cook chicken until golden brown.
3. Make the Garlic Butter Sauce: In the same skillet, melt remaining butter and sauté minced garlic.
4. Combine: Toss cooked chicken in the garlic butter sauce until well coated.
5. Serve: Serve hot and enjoy!

Notes

• Feel free to add more herbs or spices for extra flavor.
• Adjust the amount of garlic to suit your taste preferences.

Nutrition

• Serving Size: 1 serving
• Calories: 350 kcal
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 1 g
• Protein: 40 g
• Cholesterol: 120 mg