Indulge in the sweet and crunchy goodness of homemade candy apples! This delightful treat is not only delicious but also easy to make, making it perfect for parties, holidays, or just a fun snack.

Why You’ll Love This Recipe?

The combination of crisp apples and sweet candy coating creates a mouthwatering flavor profile.
With minimal prep time, you can whip up a batch of these candy apples in no time.
These candy apples are a crowd-pleaser and are great for gifting or enjoying as a special treat.

Ingredient Notes:

Organic Apples: Choose firm and crisp apples for the best results.
Wooden Skewers, Lollipop or Popsicle sticks: Essential for holding and eating the candy apples.
White Sugar: Adds sweetness to the candy coating.
Light Corn Syrup: Helps create a smooth and glossy finish.
Water: Used to dissolve the sugar and corn syrup.
Red Food Coloring: Gives the candy coating its vibrant color.

Step-by-Step Instructions based on Organic Apples:

Wash and dry the apples thoroughly.
Insert wooden skewers into the top of each apple.
In a saucepan, combine sugar, corn syrup, water, and food coloring.
Heat the mixture until it reaches the hard crack stage.
Dip each apple into the candy coating, swirling to coat evenly.
Place the coated apples on a lined baking sheet to set.

Helpful Tips:

Use a candy thermometer to ensure the candy coating reaches the correct temperature.
Work quickly when dipping the apples, as the candy coating can harden fast.
For a fun twist, try different food coloring for a variety of colored candy apples.

Expert Tips for the Best Results:

Add a splash of vanilla extract to the candy coating for a hint of flavor.
Sprinkle crushed nuts or sprinkles over the candy coating before it sets for added texture and decoration.

Serving Suggestions:

Serve these candy apples as a festive dessert at Halloween parties, fall gatherings, or as a sweet treat for kids’ birthdays.

Storage and Reheating Tips:

Store leftover candy apples in the refrigerator in an airtight container for up to 3 days. Allow them to come to room temperature before serving for the best texture.

Frequently Asked Questions:

Can I use other fruits instead of apples?

While apples are traditional, you can try using pears or large strawberries for a different twist.

How do I prevent the candy coating from becoming sticky?

Make sure the apples are completely dry before dipping them in the candy coating to prevent stickiness.

Can I use natural food coloring instead of artificial coloring?

Yes, you can use natural food coloring options like beet juice or turmeric for a more natural approach.

Can I make these candy apples in advance?

Yes, you can make these candy apples a day ahead and store them in the refrigerator until ready to serve.

Conclusion:

Experience the joy of making and enjoying these irresistible candy apples. Whether you’re hosting a party or just want a fun and tasty treat, this recipe is sure to delight your taste buds. Give it a try and share your feedback with us!

Candy Apple Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Candy Apple recipe combines crisp organic apples with a sweet, crunchy candy coating. Perfect for a fun and festive treat!

Author: Touria Elkoudssi
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Yield: 6 Candy Apples 1x
Category: Desserts
Method: Stovetop
Cuisine: American

Ingredients

Scale

Ingredients:

6 Organic Apples
6 Wooden Skewers, Lollipop or Popsicle sticks
2 Cups White Sugar
1/4 Cup Light Corn Syrup
1 Cup Water
Red Food Coloring

Cook Mode Prevent your screen from going dark

Instructions

Prepare Apples: Wash and dry the apples. Insert skewers into the stem end of each apple.
Make Candy Coating: In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat until the mixture reaches 300°F (hard crack stage).
Add Color: Stir in red food coloring until desired color is achieved.
Dip Apples: Dip each apple into the candy mixture, coating evenly. Place on a parchment-lined tray to set.
Serve: Enjoy these delicious Candy Apples!