Dijon Salmon and Crispy Potatoes

Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than this Dijon Salmon and Crispy Potatoes recipe! With its flavorful salmon and crispy potatoes, this dish is sure to be a hit with your family and friends.

Why You’ll Love This Recipe?

1. Great flavors: The combination of dijon mustard, lemon, and fresh herbs creates a flavorful and satisfying dish.
2. Quick prep time: This recipe can be whipped up in no time, making it perfect for busy weeknights or special occasions.
3. Perfect for meal prep: This dish can easily be made ahead of time and reheated for a quick and delicious meal.

Ingredient Notes:

• Baby potatoes: These provide a creamy texture and can be substituted with regular potatoes if needed.
• Salmon fillets: The skin helps keep the salmon’s shape, but skin-off fillets can also be used.
• Greek yogurt: Can be substituted with extra mayonnaise or sour cream for a different flavor profile.

Step-by-Step Instructions:

1. Preheat oven and prepare potatoes.
2. Season salmon and bake in the oven.
3. Mix sauce ingredients and serve with salmon and potatoes.
4. Garnish with fresh parsley and lemon slices.

Helpful Tips:

• For extra crispiness, roast the potatoes at a higher temperature.
• Store any leftover sauce in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. Use fresh herbs for the best flavor.
2. Let the salmon rest for a few minutes before serving to ensure it’s juicy and tender.

Serving Suggestions:

Pair this dish with a green leafy salad and a glass of white wine for a complete meal experience.

Storage and Reheating Tips:

Store leftovers in the fridge for up to 3 days and reheat in the oven to maintain the crispy texture of the potatoes.

Frequently Asked Questions:

1. Can I use skinless salmon fillets?
   Yes, skinless salmon fillets can be used, but the skin helps keep the salmon’s shape.
2. Can I use regular mustard instead of dijon mustard?
   Dijon mustard adds a unique flavor, but regular mustard can be used as a substitute.
3. Can I make this recipe ahead of time?
   Yes, this dish can be made ahead of time and reheated when ready to serve.
4. Can I use dried herbs instead of fresh?
   Fresh herbs provide a better flavor, but dried herbs can be used in a pinch.

Conclusion:

Try out this Dijon Salmon and Crispy Potatoes recipe for a delicious and easy meal that’s perfect for any occasion. Don’t forget to share your feedback and enjoy!

Dijon Salmon and Crispy Potatoes

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This recipe combines tender Dijon salmon with crispy baby potatoes for a flavorful and satisfying meal. The creamy dill sauce adds a zesty kick to complement the dish perfectly.

• Author: Touria Elkoudssi
• Prep Time: 15 mins
• Cook Time: 55 mins
• Total Time: 1 hr 10 mins
• Yield: 4 servings 1x
• Category: Main-course
• Method: Baking
• Cuisine: French

Ingredients

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Potatoes:

• 700 g baby potatoes, washed – no need to peel
• 2 tbsp sea salt flakes
• Olive oil spray
• 2 tbsp finely chopped fresh parsley
• Juice of ½ lemon
• 1 tsp freshly minced garlic
• 1 tsp dijon mustard
• ½ tsp sea salt flakes
• ¼ tsp cracked black pepper
• 3 tbsp olive oil

Salmon:

• 4 salmon fillets, skin on
• ½ cup whole-egg mayonnaise
• ½ cup Greek yoghurt
• 1 tsp dijon mustard
• 3 tbsp finely chopped fresh dill
• Juice and zest of ½ lemon
• 1 tsp finely chopped capers
• 1 tsp sea salt flakes
• ½ tsp honey (optional)
• 1 tbsp water (optional)

Additional:

• Green leafy salad
• ½ lemon, sliced into rounds

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Instructions

1. Preheat oven: Preheat the oven to 200°C (400°F) fan-forced.
2. Cook potatoes: Toss potatoes with salt, olive oil, parsley, lemon juice, garlic, dijon mustard, salt, and pepper. Roast for 30-40 minutes.
3. Prepare salmon: Mix mayonnaise, yogurt, mustard, dill, lemon juice and zest, capers, salt, and honey. Spread over salmon fillets and bake for 15 minutes.
4. Serve: Serve the salmon with crispy potatoes, salad, and lemon slices.

Notes

• Skin-on salmon fillets help maintain the shape of the fish during cooking.
• You can adjust the honey and water in the sauce based on your desired sweetness and consistency.

Nutrition

• Serving Size: 1 serving
• Calories: Approximately 500 kcal
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 4 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 4 g
• Protein: 35 g
• Cholesterol: 90 mg