Beef Tenderloin

Indulge in the decadent flavors of a perfectly cooked beef tenderloin. This recipe is not only delicious but also easy to make, making it a versatile option for any occasion.

Why You’ll Love This Recipe?

• The great flavors from the crushed black peppercorns and garlic enhance the taste of the tender beef.
• Quick prep time allows you to have a gourmet meal ready in no time.
• Perfect for meal prep, as it can be stored and reheated without losing its delicious flavor.

Ingredient Notes:

• Beef tenderloin center-cut: Also known as chateaubriand, this cut of meat is tender and flavorful.
• Kosher salt: Adds seasoning to the beef.
• Black peppercorns: Crushed for a bold peppery flavor.
• Unsalted butter: Enhances the richness of the dish.
• Fresh thyme, garlic, and shallot: Add aromatic flavors to the beef.
  For Serving (Optional):
• Coarse sea salt: Such as fleur de sel or Maldon for finishing.
• Chopped fresh chives: Adds a pop of freshness to the dish.
• Brandy Peppercorn Sauce and Mustard Cream Sauce: Perfect accompaniments for added flavor.

Step-by-Step Instructions:

1. Preheat the oven and season the beef with salt and crushed peppercorns.
2. Sear the beef in butter with thyme, garlic, and shallot.
3. Roast in the oven until desired doneness.
4. Serve with optional toppings and sauces.

Helpful Tips:

• Let the beef rest before slicing to retain juices.
• Substitute other herbs like rosemary for a different flavor profile.
• Store leftover beef in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. Use a meat thermometer to ensure the beef is cooked to your liking.
2. Let the beef come to room temperature before cooking for even cooking.

Serving Suggestions:

Pair this beef tenderloin with roasted vegetables and a glass of red wine for a complete gourmet meal.

Storage and Reheating Tips:

To store, wrap the beef tightly in foil and refrigerate. To reheat, place in a preheated oven until warmed through.

Frequently Asked Questions:

1. Can I use a different cut of beef for this recipe?

• While beef tenderloin is ideal, you can use filet mignon as a substitute.

1. How do I know when the beef is cooked to my liking?

• Use a meat thermometer to check the internal temperature.

1. Can I make the sauces ahead of time?

• Yes, both sauces can be made in advance and stored in the fridge.

1. What side dishes pair well with beef tenderloin?

• Mashed potatoes, roasted asparagus, or a side salad complement this dish nicely.

Conclusion:

Treat yourself to a gourmet meal with this delicious beef tenderloin recipe. Whether for a special occasion or a quick weeknight dinner, this dish is sure to impress. Don’t forget to share your feedback and enjoy the flavors of this tasty dish!

Beef Tenderloin

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This Beef Tenderloin recipe features a perfectly cooked center-cut beef tenderloin seasoned with crushed black peppercorns, butter, fresh thyme, garlic, and shallot. Serve with optional coarse sea salt, fresh chives, and your choice of Brandy Peppercorn Sauce or Mustard Cream Sauce for a decadent meal.

• Author: Touria Elkoudssi
• Prep Time: 15 mins
• Cook Time: 30 mins
• Total Time: 45 mins
• Yield: 4–6 servings 1x
• Category: Main-course
• Method: Roasting
• Cuisine: American

Ingredients

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Main Ingredients:

• • 3 pounds beef tenderloin center-cut (also called chateaubriand)
  • Kosher salt
  • ¼ cup black peppercorns crushed
  • ½ cup unsalted butter (1 stick)
  • 4 sprigs fresh thyme
  • 2 cloves garlic peeled and chopped
  • 1 shallot roughly chopped

For Serving (Optional):

• Coarse sea salt such as fleur de sel or Maldon
• Chopped fresh chives
• Brandy Peppercorn Sauce (click for recipe)
• Mustard Cream Sauce (click for recipe)

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Instructions

1. Prepare the Beef: Season the beef tenderloin with kosher salt and crushed black peppercorns.
2. Sear the Beef: In a hot skillet, sear the beef on all sides until browned.
3. Roast the Beef: Transfer the beef to the oven and roast until cooked to your desired doneness.
4. Rest and Slice: Let the beef rest before slicing and serving with optional sauces and garnishes.

Notes

• Make sure to let the beef come to room temperature before cooking for even cooking.
• Adjust the cooking time based on the thickness of the beef and your desired level of doneness.

Nutrition

• Serving Size: 1 serving
• Calories: Estimated based on serving size
• Sugar: Estimated based on ingredients
• Sodium: Estimated based on ingredients
• Fat: Estimated based on ingredients
• Saturated Fat: Estimated based on ingredients
• Unsaturated Fat: Estimated based on ingredients
• Trans Fat: Estimated based on ingredients
• Carbohydrates: Estimated based on ingredients
• Fiber: Estimated based on ingredients
• Protein: Estimated based on ingredients
• Cholesterol: Estimated based on ingredients