Texas Cowboy Stew

Texas Cowboy Stew is a hearty and flavorful dish that is perfect for cozy nights in or gatherings with friends and family. Packed with savory ingredients, this stew is sure to become a favorite in your recipe rotation.

Why You’ll Love This Recipe?

1. Great flavors: The combination of beef, sausage, and a blend of vegetables creates a rich and satisfying taste.
2. Quick prep time: With simple ingredients and easy steps, this stew can be ready in no time.
3. Perfect for meal prep: Make a big batch and enjoy leftovers throughout the week for a convenient and delicious meal.

Ingredient Notes:

• Beef smoked sausage: Adds a smoky flavor to the stew. You can use any brand of smoked sausage you prefer.
• Lean ground beef: Provides protein and heartiness to the dish.
• Yellow onion and garlic: Add depth of flavor to the stew.
• Russet potato: Adds texture and helps thicken the stew.
• Various canned vegetables and tomatoes: Enhance the overall taste and provide essential nutrients.
• Spices: Chili powder, cumin, smoked paprika, salt, and black pepper add warmth and complexity to the stew.

Step-by-Step Instructions:

1. In a large pot, brown the sausage and ground beef until cooked through.
2. Add the onion, garlic, and potatoes, cooking until the onion is translucent.
3. Pour in the beef broth and add the corn, peas & carrots, pinto beans, stewed tomatoes, and Rotel tomatoes.
4. Season with chili powder, cumin, smoked paprika, salt, and pepper. Simmer for 30 minutes.
5. Serve hot and enjoy!

Helpful Tips:

• For a spicier stew, add a diced jalapeno or extra chili powder.
• This stew tastes even better the next day as the flavors have time to meld.

Expert Tips for the Best Results:

1. For a thicker stew, mash some of the potatoes against the side of the pot.
2. Garnish with fresh cilantro or a dollop of sour cream for an added touch of flavor.

Serving Suggestions:

Texas Cowboy Stew pairs well with cornbread, rice, or a side salad. For drinks, try serving with a cold beer or a glass of red wine.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, stirring occasionally to prevent sticking.

Frequently Asked Questions:

1. Can I use ground turkey instead of ground beef?

• Yes, ground turkey can be used as a leaner alternative.

1. How can I make this stew vegetarian?

• Replace the meat with additional vegetables like mushrooms or tofu.

1. Can I freeze this stew?

• Yes, this stew freezes well for up to 3 months.

1. What other toppings can I add?

• Try shredded cheese, diced avocado, or a squeeze of lime for added flavor.

Conclusion:

Texas Cowboy Stew is a delicious and comforting dish that is easy to make and perfect for any occasion. Give it a try and share your feedback with us! Enjoy this flavorful stew with your loved ones and savor every spoonful.

Texas Cowboy Stew

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Texas Cowboy Stew is a hearty and flavorful dish packed with smoked sausage, ground beef, potatoes, beans, and vegetables in a rich and spicy broth.

• Author: Touria Elkoudssi
• Prep Time: 15 mins
• Cook Time: 45 mins
• Total Time: 1 hr
• Yield: 6–8 servings 1x
• Category: Main-course
• Method: Stovetop
• Cuisine: American

Ingredients

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Meat and Vegetables:

• 12 ounces beef smoked sausage, sliced
• 1 pound lean ground beef
• 1½ cups diced yellow onion
• 1 tablespoon minced garlic
• 3 cups diced russet potato
• 1½ cups frozen sweet yellow corn
• 1½ cups frozen peas & carrots medley blend

Broth and Canned Goods:

• 2 cups beef broth
• 31 ounces pinto beans with liquids
• 14.5 ounces stewed tomatoes
• 10 ounces original Rotel diced tomatoes & green chilies

Seasonings:

• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper

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Instructions

1. Brown the Meats: In a large pot, cook the sausage and ground beef until browned. Drain excess fat.
2. Add Ingredients: Add onion, garlic, potatoes, corn, peas & carrots, beef broth, pinto beans, stewed tomatoes, Rotel, and seasonings to the pot.
3. Simmer: Bring to a boil, then reduce heat and simmer for about 30 minutes until potatoes are tender.
4. Adjust Seasoning: Taste and adjust salt and pepper if needed.
5. Serve: Ladle the stew into bowls and enjoy hot.

Notes

• This stew can be served with cornbread or a side of rice for a complete meal.
• You can customize the spice level by adjusting the amount of chili powder and green chilies.

Nutrition

• Serving Size: 1 bowl
• Calories: 320 kcal
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 6 g
• Protein: 20 g
• Cholesterol: 50 mg