Looking for a delicious treat that’s easy to make and perfect for any occasion? These no-yeast cinnamon rolls are just what you need! With a soft, fluffy texture and a warm, sweet cinnamon filling, these rolls are sure to become a new favorite in your household.

Why You’ll Love This Recipe?

Great flavors: The combination of cinnamon, sugar, and cream cheese icing creates a mouthwatering flavor profile that will have you coming back for more.
Quick prep time: Unlike traditional cinnamon rolls that require yeast and hours of rising time, these no-yeast cinnamon rolls can be made in a fraction of the time, perfect for when you’re craving a sweet treat in a hurry.

Ingredient Notes:

Cinnamon Rolls
Whole milk: Adds richness and moisture to the dough.
Unsalted butter: Provides richness and flavor.
All-purpose flour: The base of the dough.
Baking powder: Helps the rolls rise without the need for yeast.
Granulated sugar: Sweetens the dough.
Salt: Enhances the flavors.
Light brown sugar: Creates a gooey, caramel-like filling.
Cinnamon: Adds warm, spicy notes.
Cream Cheese Icing
Cream cheese: Adds tanginess and creaminess.
Vanilla extract: Adds flavor to the icing.
Powdered sugar: Sweetens and thickens the icing.

Step-by-Step Instructions:

Preheat your oven to 375°F and grease a baking dish.
In a saucepan, heat the milk and 2 tablespoons of butter until the butter melts.
In a mixing bowl, combine the flour, baking powder, granulated sugar, and salt.
Pour the milk mixture into the dry ingredients and mix until a soft dough forms.
Roll out the dough into a rectangle and spread the remaining butter, brown sugar, and cinnamon on top.
Roll up the dough and slice it into rolls.
Place the rolls in the baking dish and bake for 20-25 minutes.
While the rolls are baking, make the cream cheese icing by mixing the cream cheese, butter, salt, vanilla extract, milk, and powdered sugar.
Drizzle the icing over the warm cinnamon rolls and serve.

Helpful Tips:

For an extra kick of flavor, add a pinch of nutmeg or cardamom to the cinnamon filling.
Store any leftover rolls in an airtight container at room temperature for up to 2 days.

Expert Tips for the Best Results:

To make the rolls ahead of time, prepare the dough and filling, roll them up, and refrigerate overnight. Bake as directed the next day for fresh, warm cinnamon rolls.
Don’t overwork the dough when mixing to ensure a soft and tender texture in the finished rolls.

Serving Suggestions:

These no-yeast cinnamon rolls are perfect for breakfast or brunch. Pair them with a hot cup of coffee or a glass of milk for a delicious treat.

Storage and Reheating Tips:

To store leftover cinnamon rolls, place them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for 10-15 seconds or in a preheated oven at 300°F for 5-10 minutes.

Frequently Asked Questions:

Can I use whole wheat flour instead of all-purpose flour?

While you can substitute whole wheat flour, the texture of the rolls may be denser.

Can I freeze the unbaked rolls for later?

Yes, you can freeze the unbaked rolls and bake them straight from the freezer, adding a few extra minutes to the baking time.

Can I use store-bought icing instead of making the cream cheese icing?

Yes, store-bought icing can be used as a time-saving alternative.

How can I make these cinnamon rolls vegan?

Substitute dairy-free milk, butter, and cream cheese for a vegan version of this recipe.

Conclusion:

With their irresistible cinnamon-sugar filling and creamy icing, these no-yeast cinnamon rolls are a must-try for any cinnamon roll lover. Give this easy recipe a go and enjoy a delicious homemade treat that’s perfect for any occasion. Don’t forget to share your feedback with us!