Indulge in the savory goodness of meatballs with gravy! This delicious recipe is not only easy to make but also perfect for any occasion, whether it’s a cozy family dinner or a special gathering with friends.

Why You’ll Love This Recipe?

Bursting with great flavors that will tantalize your taste buds.
Quick and simple prep time, making it a convenient dish for busy days.
Ideal for meal prep, allowing you to enjoy leftovers or freeze for later.

Ingredient Notes:

Lean minced (ground) beef: Provides the base for the meatballs.
Brown onion: Adds flavor and moisture to the meat mixture.
Panko breadcrumbs: Helps bind the meatballs together.
Garlic, ketchup, Worcestershire sauce, Dijon mustard: Enhance the flavor profile.
Egg: Acts as a binder for the meatballs.
Sea salt flakes, cracked black pepper: Seasonings for taste.
Olive oil, unsalted butter: Used for cooking the meatballs and making the gravy.
Flour, beef stock, thyme: Ingredients for the rich gravy.
Baby spinach, frozen peas: Optional additions for a nutritious touch.
Lemon juice, mashed potatoes, thyme leaves, cracked black pepper: Garnishes and sides to complete the meal.

Step-by-Step Instructions:

In a bowl, mix beef, onion, breadcrumbs, garlic, ketchup, Worcestershire sauce, mustard, egg, salt, and pepper.
Shape into meatballs and brown in a skillet with oil.
In the same skillet, sauté onion and garlic, then stir in flour, stock, Worcestershire sauce, thyme, salt, and pepper for the gravy.
Add meatballs back to the skillet, simmer until cooked through.
Serve over mashed potatoes with spinach, peas, lemon juice, thyme, and pepper.

Helpful Tips:

For juicier meatballs, add a splash of milk to the mixture.
Swap beef for ground turkey or chicken for a leaner option.
Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Use a mix of beef and pork for a more flavorful meatball.
Let the meat mixture rest in the fridge for an hour before shaping into balls for better texture.
Double the gravy recipe for extra sauciness.

Serving Suggestions:

Pair these meatballs with creamy mashed potatoes, a crisp green salad, and a glass of red wine for a complete and satisfying meal.

Storage and Reheating Tips:

To reheat, place meatballs and gravy in a skillet over low heat, stirring occasionally until warmed through. Add a splash of broth if needed to prevent drying out.

Frequently Asked Questions:

Can I make the meatballs ahead of time? Yes, you can shape the meatballs and refrigerate until ready to cook.
Can I freeze the meatballs with gravy? Absolutely! Store in an airtight container for up to 3 months.
Can I use store-bought meatballs for this recipe? While homemade is best, store-bought meatballs can be used in a pinch.
How can I make this recipe gluten-free? Use gluten-free breadcrumbs and substitute flour with a gluten-free alternative.

Conclusion:

Try this comforting and flavorful meatballs with gravy recipe for a satisfying meal that will surely please everyone at the table. Don’t forget to share your feedback and enjoy every bite of this delicious dish!