Name: Malaysian Chicken Curry
Prep time: 15 min
Cook time: 45 min
Total time: PT-486153H29M16S
Cuisine: Malaysian
Ingredients: 5 tbsp olive oil; 2 onions, finely diced; 1 tbsp garlic, freshly minced; 1 tsp ginger, freshly minced; 5 tbsp curry powder; 1 tsp salt; 1 kg chicken pieces; 4 cups (946 ml) water; 270 ml (1⅛ cups) coconut milk; 1 cinnamon stick (optional); 3 large potatoes, peeled and quartered; 1 tbsp apple cider vinegar (optional); Steamed rice; Sliced cucumber; Plain yoghurt; Roti; Sliced chilli; Coriander/cilantro leaves

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If you’re looking for a flavorful and comforting dish, Malaysian Chicken Curry is the perfect choice. This dish is not only delicious but also easy to make, making it suitable for any occasion.

Why You’ll Love This Recipe?

The rich and aromatic flavors of the curry powder make this dish a standout.
With quick prep time, this recipe is perfect for busy weeknights or meal prep.
The tender chicken and creamy coconut milk create a satisfying and hearty meal.

Ingredient Notes:

Olive oil: Used for sautéing the onions, garlic, and ginger.
Onions, garlic, and ginger: Provide the base flavors for the curry.
Curry powder: Infuses the dish with the signature Malaysian curry flavor.
Chicken pieces: Drumsticks and bone-in chicken thighs work best.
Water and coconut milk: Create a creamy and flavorful sauce.
Potatoes: Add texture and make the dish more filling.
Apple cider vinegar: Optional for a tangy kick.
Serve with steamed rice, sliced cucumber, plain yoghurt, roti, sliced chilli, and coriander/cilantro leaves.

Step-by-Step Instructions:

Heat olive oil in a large pot and sauté onions, garlic, and ginger until fragrant.
Add curry powder, salt, and chicken pieces, then brown the chicken.
Pour in water, coconut milk, and add cinnamon stick and potatoes. Simmer until chicken is cooked through.
Stir in apple cider vinegar if using and serve with rice, cucumber, yoghurt, roti, chilli, and coriander leaves.

Helpful Tips:

Toasting the curry powder before adding it to the dish enhances its flavor.
For a thicker sauce, mix a little coconut milk with cornstarch and add it to the curry.

Expert Tips for the Best Results:

Marinate the chicken in curry powder and salt for extra flavor.
Use bone-in chicken for a richer taste and texture.

Serving Suggestions:

Pair this Malaysian Chicken Curry with fragrant jasmine rice, a side of pickled vegetables, and a refreshing iced tea for a complete meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or coconut milk to revive the sauce.

Frequently Asked Questions:

Can I use boneless chicken for this recipe?
Yes, but bone-in chicken will result in a more flavorful dish.
How spicy is this curry?
You can adjust the heat level by adding more or less chilli.
Can I freeze this curry?
Yes, freeze in a sealed container for up to 3 months.
What can I substitute for coconut milk?
You can use heavy cream or a dairy-free alternative like almond milk.

Conclusion:

Try making Malaysian Chicken Curry at home to experience the delicious flavors of this classic dish. Don’t forget to share your feedback and enjoy this comforting meal with your loved ones.