Spinach Stuffed Chicken Breast

Looking for a delicious and easy-to-make dish for your next meal? Try our Spinach Stuffed Chicken Breast recipe! This flavorful dish is perfect for any occasion and is sure to impress your family and friends.

Why You’ll Love This Recipe:

1. Great flavors: The combination of tender chicken, creamy spinach, and melted cheese creates a mouthwatering taste sensation.
2. Quick prep time: With just a few simple ingredients, you can have this dish on the table in no time.
3. Perfect for meal prep: Make a batch of these stuffed chicken breasts ahead of time for easy lunches or dinners throughout the week.

Ingredient Notes:

• Boneless skinless chicken breasts: These provide a lean protein base for the dish.
• Olive oil: Used for both the seasoning blend and sautéing the spinach.
• Spices: Salt, pepper, smoked paprika, garlic powder, and onion powder add flavor to the dish.
• Yellow onion and garlic: These aromatic ingredients enhance the overall taste.
• Fresh baby spinach: Adds color and nutrients to the stuffing.
• Cream cheese, mozzarella cheese, and parmesan cheese: Create a creamy and cheesy filling.

Step-by-Step Instructions:

1. Preheat your oven to 375°F.
2. In a small bowl, mix together the salt, pepper, smoked paprika, garlic powder, and onion powder.
3. Season the chicken breasts with the spice blend.
4. In a skillet, heat olive oil and sauté the onion and garlic until softened.
5. Add the spinach and cook until wilted.
6. Remove from heat and stir in the cream cheese and shredded cheeses.
7. Cut a pocket into each chicken breast and stuff with the spinach mixture.
8. Secure with toothpicks and place in a baking dish.
9. Bake for 25-30 minutes or until the chicken is cooked through.
10. Serve hot and enjoy!

Helpful Tips:

• Make sure to evenly distribute the spinach filling in each chicken breast for consistent flavor.
• Use an instant-read thermometer to ensure the chicken is fully cooked.
• For a lighter version, you can use reduced-fat cream cheese and cheeses.

Expert Tips for the Best Results:

1. Let the cream cheese come to room temperature before mixing to ensure a smooth and creamy filling.
2. For added flavor, sprinkle extra parmesan cheese on top of the stuffed chicken before baking.

Serving Suggestions:

Pair this Spinach Stuffed Chicken Breast with a side of roasted vegetables or a fresh garden salad. For drinks, a glass of white wine or sparkling water with lemon complements the dish beautifully.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for 10-15 minutes or until warmed through.

Frequently Asked Questions:

1. Can I use frozen spinach instead of fresh? Yes, just make sure to thaw and drain the spinach before using.
2. Can I substitute the cheeses with dairy-free options? Absolutely, feel free to use dairy-free cream cheese and cheese alternatives.
3. How can I prevent the chicken from drying out? Avoid overcooking the chicken by using a meat thermometer to check for doneness.
4. Can I prepare this dish in advance? Yes, you can assemble the stuffed chicken breasts ahead of time and bake when ready to serve.

Conclusion:

Don’t miss out on trying this delicious Spinach Stuffed Chicken Breast recipe! It’s a flavorful and satisfying dish that’s easy to make and perfect for any occasion. Give it a try and let us know how it turns out!

Spinach Stuffed Chicken Breast

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Delicious spinach stuffed chicken breasts filled with a creamy mixture of spinach, cream cheese, and mozzarella, topped with parmesan cheese for a flavorful main dish.

• Author: Touria Elkoudssi
• Prep Time: 20 mins
• Cook Time: 25 mins
• Total Time: 45 mins
• Yield: 4 servings 1x
• Category: Main-course
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Main Ingredients:

• 4 boneless skinless chicken breasts
• 3 tablespoons olive oil, divided
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon smoked paprika
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ½ cup yellow onion, diced
• 2 teaspoons minced garlic
• 5 ounces fresh baby spinach
• 4 ounces cream cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan cheese

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Instructions

1. Prepare the Chicken: Pound chicken breasts to an even thickness. Season with salt, pepper, smoked paprika, garlic powder, and onion powder.
2. Prepare the Stuffing: In a skillet, sauté onions and garlic in olive oil. Add spinach and cook until wilted. Stir in cream cheese and mozzarella until melted.
3. Stuff the Chicken: Cut a pocket in each chicken breast, fill with the spinach mixture. Secure with toothpicks.
4. Cook the Chicken: Sear stuffed chicken in olive oil, then bake until cooked through. Top with parmesan cheese and broil until golden.

Notes

• Make sure to secure the stuffed chicken breasts tightly with toothpicks to keep the filling inside while cooking.
• Feel free to customize the filling with additional herbs or spices for extra flavor.

Nutrition

• Serving Size: 1 stuffed chicken breast
• Calories: 385 kcal
• Sugar: 2 g
• Sodium: 620 mg
• Fat: 24 g
• Saturated Fat: 11 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 123 mg