Chicken Salad Sandwich

Delicious, creamy, and perfect for any occasion, this Chicken Salad Sandwich is a must-try recipe that will become a staple in your kitchen. With a flavorful combination of ingredients and a quick prep time, it’s a go-to dish for busy weeknights or weekend gatherings.

Why You’ll Love This Recipe?

1. Great flavors: The combination of mayonnaise, Dijon mustard, and dill creates a creamy and flavorful dressing for the chicken salad.
2. Quick prep time: With simple ingredients and easy-to-follow steps, this recipe can be whipped up in no time.
3. Perfect for meal prep: Make a batch of this chicken salad and enjoy it throughout the week for quick and satisfying lunches.

Ingredient Notes:

• Mayonnaise: Adds creaminess to the salad.
• Dijon mustard: Provides a tangy flavor.
• Garlic powder: Enhances the overall taste.
• Red wine vinegar: Adds a subtle acidity.
• Dill: Adds a fresh and herby flavor.
• Cooked chicken: Use chopped or shredded chicken for the salad.
• Celery: Adds crunch and freshness.
• Grapes: Add a sweet contrast to the savory ingredients.
• Red onion: Adds a bit of sharpness.
• Croissants: Perfect for serving the chicken salad.
• Butter lettuce: Ideal for serving the sandwich.

Step-by-Step Instructions:

1. In a bowl, mix mayonnaise, Dijon mustard, garlic powder, red wine vinegar, and chopped dill.
2. Add cooked chicken, diced celery, halved grapes, and diced red onion to the bowl. Mix well.
3. Chill the chicken salad for at least 30 minutes.
4. Slice the croissants and line with butter lettuce.
5. Spoon the chicken salad onto the croissants and serve.

Helpful Tips:

• Add chopped nuts for extra crunch.
• Use rotisserie chicken for a shortcut.
• Substitute Greek yogurt for mayonnaise for a lighter option.

Expert Tips for the Best Results:

1. Use freshly cooked chicken for the best flavor.
2. Adjust the seasonings according to your taste preferences.
3. Double the recipe for a crowd-pleasing party dish.

Serving Suggestions:

Serve the Chicken Salad Sandwich with a side of sweet potato fries or a fresh fruit salad. Pair it with iced tea or lemonade for a refreshing meal.

Storage and Reheating Tips:

Store any leftover chicken salad in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken salad in the microwave or enjoy it cold.

Frequently Asked Questions:

1. Can I use leftover grilled chicken for this recipe?

• Yes, leftover grilled chicken works well in this recipe.

1. How long will the chicken salad stay fresh in the refrigerator?

• The chicken salad can be kept in the refrigerator for up to 3 days.

1. Can I use a different type of bread for the sandwich?

• Yes, you can use your favorite bread or wrap for the sandwich.

1. Can I add additional ingredients to the chicken salad?

• Feel free to customize the salad with ingredients like nuts, dried cranberries, or herbs.

Conclusion:

Don’t miss out on trying this flavorful and easy Chicken Salad Sandwich recipe. Whether you’re looking for a quick lunch or a crowd-pleasing dish for a gathering, this recipe is sure to impress. Share your feedback and enjoy this delicious sandwich!

Chicken Salad Sandwich

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Chicken Salad Sandwich recipe is a delicious and satisfying meal that combines tender chicken, crunchy celery, sweet grapes, and flavorful dill in a creamy dressing. Serve it on a buttery croissant with crisp lettuce for a perfect lunch or picnic treat.

• Author: Touria Elkoudssi
• Prep Time: 15 mins
• Cook Time: 0 mins
• Total Time: 15 mins
• Yield: 4 sandwiches 1x
• Category: Main-course
• Method: No-cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients:

• ½ cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 2 teaspoons red wine vinegar
• 2 tablespoons chopped dill
• 2 cups cooked chicken chopped or shredded
• 1 rib celery diced
• ½ cup halved grapes
• ¼ cup diced red onion

Additional Ingredients:

• 4 croissants
• Butter lettuce for serving

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare the Dressing: In a bowl, mix mayonnaise, Dijon mustard, garlic powder, red wine vinegar, and chopped dill until well combined.
2. Combine Ingredients: Add cooked chicken, celery, grapes, and red onion to the dressing, and toss until evenly coated.
3. Assemble Sandwiches: Slice croissants in half, place butter lettuce on the bottom half, top with chicken salad mixture, and cover with the other half of the croissant.
4. Serve: Enjoy your delicious Chicken Salad Sandwiches!

Notes

• You can customize this recipe by adding nuts, apples, or cranberries for extra flavor and texture.
• Feel free to adjust the seasonings and ingredients to suit your taste preferences.

Nutrition

• Serving Size: 1 sandwich
• Calories: 380 kcal
• Sugar: 6 g
• Sodium: 480 mg
• Fat: 21 g
• Saturated Fat: 4 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 65 mg