Baked Potato Tacos

Looking for a delicious and easy dish to impress your family and friends? Look no further than these Baked Potato Tacos! Packed with flavor and perfect for any occasion, these tacos are sure to become a new favorite in your household.

Why You’ll Love This Recipe?

1. Great flavors: The combination of seasoned ground beef, creamy guacamole, and melted cheese on a crispy potato shell creates a taste explosion in every bite.
2. Quick prep time: With simple ingredients and easy-to-follow steps, you can have these tacos ready in no time.
3. Perfect for meal prep: Make a big batch of these Baked Potato Tacos and enjoy them throughout the week for a convenient and tasty meal option.

Ingredient Notes:

• Large baking potatoes, rinsed clean and patted dry (Russet potatoes): These potatoes act as the base for the taco filling, providing a hearty and satisfying element to the dish.
• Olive oil: Used for cooking both the potatoes and the ground beef, olive oil adds flavor and helps to crisp up the potatoes.
• Salt: Seasoning the potatoes and the ground beef with salt enhances the overall taste of the dish.
• Lean ground beef: The protein-packed filling for these tacos, lean ground beef is a versatile ingredient that pairs well with the other flavors.
• Yellow onion, black pepper, taco seasoning, water: These ingredients come together to create a flavorful and aromatic taco filling.
• Optional toppings: Cheddar cheese, diced Roma tomato, guacamole or avocado, sour cream, cilantro, and green onion can be added to customize and elevate the tacos to your liking.

Step-by-Step Instructions:

1. Preheat your oven to 400°F.
2. Slice the potatoes into rounds, toss with olive oil and salt, then bake until crispy.
3. In a skillet, cook the ground beef with onion, black pepper, and taco seasoning until browned.
4. Add water to the skillet and simmer until the mixture thickens.
5. Assemble the tacos by layering the beef mixture, cheese, tomato, guacamole or avocado, sour cream, cilantro, and green onion on top of the crispy potato rounds.
6. Serve and enjoy your Baked Potato Tacos!

Helpful Tips:

• For a vegetarian version, swap the ground beef with a plant-based protein like crumbled tofu or black beans.
• To save time, you can prepare the taco filling in advance and simply reheat it when ready to assemble the tacos.

Expert Tips for the Best Results:

1. For extra crispy potato rounds, soak the sliced potatoes in cold water for 30 minutes before baking.
2. Customize the taco seasoning to your taste by adding additional spices like cumin, paprika, or chili powder.

Serving Suggestions:

These Baked Potato Tacos pair perfectly with a side of Mexican rice, a refreshing cucumber salad, and a cold glass of horchata.

Storage and Reheating Tips:

To store leftovers, keep the taco filling separate from the crispy potato rounds in an airtight container in the refrigerator. Reheat the components separately in the oven or microwave, then assemble the tacos just before serving for the best texture.

Frequently Asked Questions:

1. Can I use sweet potatoes instead of regular potatoes?

• While sweet potatoes can be used as a substitute, keep in mind that they will have a different flavor profile and texture compared to regular potatoes.

1. How can I make these tacos spicy?

• Add diced jalapeños or a sprinkle of red pepper flakes to the taco filling for a spicy kick.

1. Can I freeze these Baked Potato Tacos?

• It’s best to freeze the taco filling separately and assemble fresh tacos when ready to eat to maintain the best quality.

1. Are these tacos kid-friendly?

• Absolutely! Kids will love the fun twist of using potato rounds instead of traditional taco shells.

Conclusion:

Next time you’re craving a tasty and unique taco experience, give these Baked Potato Tacos a try. With their delicious flavors, easy preparation, and versatility, they are sure to become a crowd-pleaser at any gathering. Don’t forget to share your feedback and enjoy every bite of these delectable tacos!

Baked Potato Tacos

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These Baked Potato Tacos are a delicious twist on traditional tacos, with crispy potato shells filled with seasoned ground beef and topped with your favorite taco toppings.

• Author: Touria Elkoudssi
• Prep Time: 15 mins
• Cook Time: 40 mins
• Total Time: 55 mins
• Yield: 4 servings 1x
• Category: Main-course
• Method: Baking
• Cuisine: Mexican
• Diet: Vegetarian

Ingredients

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Potatoes:

• • 4 large baking potatoes, rinsed clean and patted dry (Russet potatoes)
  • 2 tablespoons olive oil, divided
  • 1 teaspoon salt, divided

Ground Beef:

• 1 pound lean ground beef
• ½ cup diced yellow onion
• ¼ teaspoon black pepper
• 1 ounce taco seasoning
• ¾ cup water

Optional Toppings:

• finely shredded cheddar cheese
• small diced Roma tomato, seeds removed
• prepared guacamole, or diced avocado
• sour cream
• fresh cilantro, chopped
• green onion, thinly sliced

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Instructions

1. Preheat oven: Preheat the oven to 400°F (200°C).
2. Prepare potatoes: Cut potatoes into wedges, toss with 1 tablespoon of olive oil and ½ teaspoon of salt. Arrange on a baking sheet and bake for 30-35 minutes, or until crispy.
3. Cook ground beef: In a skillet, brown the ground beef with onion, black pepper, and taco seasoning. Add water and simmer until the liquid has reduced.
4. Assemble tacos: Fill each potato wedge with the ground beef mixture and top with desired toppings.
5. Serve: Enjoy your Baked Potato Tacos hot with your favorite toppings!

Notes

• You can customize the toppings to suit your preferences, like adding salsa or jalapenos for extra heat.
• Feel free to use sweet potatoes for a healthier twist on this recipe.

Nutrition

• Serving Size: 1 taco
• Calories: 320 kcal
• Sugar: 2 g
• Sodium: 670 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 60 mg