Crockpot cabbage rolls are a delicious and comforting dish that is perfect for any occasion. The combination of tender cabbage leaves filled with seasoned ground pork and rice, all cooked in a flavorful tomato sauce, will surely impress your family and friends.
Why You’ll Love This Recipe?
- These cabbage rolls are packed with great flavors that develop as they slow cook.
- The prep time is minimal, making it a convenient dish for busy days.
- They are perfect for meal prep and can be easily reheated for a quick and satisfying meal.
Ingredient Notes:
- Sour cabbage leaves provide a tangy flavor and tender texture.
- Ground pork adds richness and protein to the filling.
- Rice helps bind the filling together and adds a comforting texture.
- Onions, dill, parsley, salt, and pepper enhance the overall flavor profile.
- Smoked meats like bacon or sausage provide a smoky depth to the dish.
- Tomato juice creates a flavorful base for the cabbage rolls.
Step-by-Step Instructions:
- Prepare the cabbage leaves by blanching them in hot water until they are pliable.
- Mix the ground pork with rice, onions, herbs, salt, and pepper to create the filling.
- Place a portion of the filling on each cabbage leaf and roll them up tightly.
- Layer the cabbage rolls in the crockpot, topping them with smoked meats and tomato juice.
- Cook on low for several hours until the cabbage is tender and the flavors have melded together.
Helpful Tips:
- Use a sharp knife to easily remove the core of the cabbage.
- Substitute ground beef or turkey for the pork for a different flavor profile.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- For added richness, top the cabbage rolls with a dollop of sour cream before serving.
- Garnish with fresh herbs like parsley or dill for a pop of color and freshness.
Serving Suggestions:
Crockpot cabbage rolls pair well with creamy mashed potatoes or crusty bread to soak up the tomato sauce. A side salad of fresh greens adds a refreshing contrast to the hearty dish.
Storage and Reheating Tips:
To store leftover cabbage rolls, place them in an airtight container in the fridge. Reheat them in the microwave or on the stovetop, adding a splash of water or broth to prevent them from drying out.
Frequently Asked Questions:
- Can I use regular cabbage instead of sour cabbage leaves?
Yes, you can use regular cabbage, but the flavor may be slightly different. - Can I freeze the cabbage rolls?
Yes, you can freeze them in an airtight container for up to 3 months. - Can I use a different type of meat for the filling?
Feel free to use ground beef, turkey, or even a plant-based meat alternative. - Can I make this recipe in the oven instead of a crockpot?
Yes, simply place the cabbage rolls in a baking dish, cover with foil, and bake until tender.
Conclusion:
Crockpot cabbage rolls are a classic comfort food that is sure to please your taste buds. Give this recipe a try and enjoy the hearty flavors and satisfying textures it offers. Don’t forget to share your feedback and let us know how it turned out!
PrintCrockpot Cabbage Rolls
These slow-cooked cabbage rolls are filled with a savory mixture of ground pork, rice, and herbs, then simmered in a rich tomato juice sauce for a comforting and hearty meal.
- Prep Time: 30 mins
- Cook Time: 4-6 hours
- Total Time: 4.5-6.5 hours
- Yield: 6–8 servings 1x
- Category: Main-course
- Method: Slow Cooking
- Cuisine: European
- Diet: Gluten Free
Ingredients
Main Filling:
-
- 2 pounds sour cabbage leaves
- 2 pounds ground pork
- ½ cup rice (long grain, uncooked, such as basmati or jasmine)
- 1 large onion (chopped or grated)
- ¼ cup fresh dill (chopped)
- 2 tablespoons fresh parsley (chopped)
- Salt and pepper (to taste)
Additional:
- 8 ounces bacon (or other smoked meats such as smoked sausage or hock)
- 4 cups tomato juice
Instructions
- Prepare the Cabbage: Carefully remove the sour cabbage leaves and blanch them in boiling water for a few minutes. Drain and set aside.
- Prepare the Filling: In a bowl, mix ground pork, rice, onion, herbs, salt, and pepper.
- Assemble the Rolls: Place a spoonful of the filling on each cabbage leaf and roll it up, tucking in the sides.
- Cook in Crockpot: Layer the rolls in the crockpot, add the bacon on top, pour tomato juice over them, and cook on low for several hours until the cabbage is tender.
- Serve: Enjoy these delicious cabbage rolls hot with a side of sour cream or crusty bread.
Notes
- You can customize the filling by adding other ingredients like garlic, paprika, or mushrooms.
- If the rolls are too big for the crockpot, you can cut them in half before cooking.
Nutrition
- Serving Size: 1 roll
- Calories: 300 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 50 mg