Looking for a fun and colorful Easter treat? These Instant Pot Easter Eggs are not only a feast for the eyes but also incredibly delicious and easy to make. Perfect for Easter celebrations or any occasion where you want to add a pop of color to your table!

Why You’ll Love This Recipe?

Vibrant and eye-catching colors that are sure to impress.
Quick and simple preparation that the whole family can enjoy together.
Versatile and great for Easter egg hunts or as a festive addition to any meal.

Ingredient Notes:

Water: Used to boil the eggs in the Instant Pot.
White vinegar: Helps the food coloring adhere to the eggshells.
Food coloring: Use gel colors for vibrant and intense hues.
Large white eggs: Make sure they are uncooked for this recipe.

Step-by-Step Instructions:

Fill the Instant Pot with water and vinegar.
Add the eggs gently and close the lid.
Set to high pressure and cook for 5 minutes.
Release the pressure and transfer the eggs to an ice bath.
Gently crack the eggshells and place them back in the colored water for 10 minutes.
Remove, peel, and marvel at your beautiful Easter Eggs!

Helpful Tips:

Use a slotted spoon to prevent eggs from cracking.
Experiment with different food coloring combinations for unique designs.
Store in the refrigerator for up to a week in an airtight container.

Expert Tips for the Best Results:

Use fresh eggs for easier peeling.
For a marbled effect, gently roll the cracked eggs in the colored water before soaking.
Allow the eggs to dry completely before displaying or serving.

Serving Suggestions:

Serve these Instant Pot Easter Eggs alongside a fresh salad, as a colorful addition to a charcuterie board, or enjoy them as a fun and festive snack on their own.

Storage and Reheating Tips:

To store, keep the eggs in the refrigerator in an airtight container. For reheating, simply warm them up in a bowl of warm water for a few minutes before serving.

Frequently Asked Questions:

Can I use brown eggs for this recipe?

Yes, you can use brown eggs, but the colors may not be as vibrant.

How long can I keep the Easter Eggs in the refrigerator?

They can be stored for up to a week.

Can I use natural food coloring instead of gel?

Natural food coloring may result in softer hues, but it can still be used.

Can I use leftover Easter Eggs for egg salad?

Absolutely! These colorful eggs make for a fun twist on traditional egg salad.

Conclusion:

Get ready to add a burst of color to your Easter celebrations with these Instant Pot Easter Eggs. Easy to make, delicious to eat, and sure to be a hit with everyone at the table. Give them a try and share your feedback with us!

Instant Pot Easter Eggs

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Make colorful Easter eggs in minutes using the Instant Pot. The eggs are perfect for decorating, egg hunts, or simply enjoying as a festive treat.

Author: Touria Elkoudssi
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 20 mins
Yield: 12 colored Easter eggs 1x
Category: Appetizers
Method: Instant Pot
Cuisine: N/A
Diet: Vegetarian

Ingredients

Scale

Main Ingredients:

4 cups water
½ cup white vinegar
20 drops food coloring (different colors, gel recommended)
12 large white eggs (uncooked)

Cook Mode Prevent your screen from going dark

Instructions

Prepare Ingredients: Combine water, vinegar, and food coloring in the Instant Pot.
Cook Eggs: Place eggs in the Instant Pot, close the lid, and set to high pressure for 5 minutes.
Release Pressure: Quick release pressure and transfer eggs to an ice bath to cool.
Color Eggs: Gently tap eggs to create colorful designs with the dye mixture.
Enjoy: Peel and display your beautifully decorated Easter eggs.