Bourbon Glazed Baked Ham

Indulge in the rich and flavorful Bourbon Glazed Baked Ham, a delightful dish that is not only delicious but also easy to make. Perfect for holidays, gatherings, or even a weeknight dinner, this ham will surely impress your guests.

Why You’ll Love This Recipe?

1. The sweet and savory flavors of the brown sugar and bourbon glaze create a mouthwatering combination.
2. With just a few simple ingredients, this recipe offers a quick prep time and minimal effort.
3. This ham is perfect for meal prep and can be enjoyed hot or cold, making it a versatile dish for any occasion.

Ingredient Notes:

• pound ham (fully cooked)
• brown sugar (packed)
• bourbon (or other whiskey)
• apple cider vinegar
• Dijon mustard
• orange (zested and juiced)
• fresh thyme
• Worcestershire sauce
• garlic powder

Step-by-Step Instructions:

1. Preheat the oven and prepare the glaze by combining brown sugar, bourbon, apple cider vinegar, Dijon mustard, orange zest and juice, thyme, Worcestershire sauce, and garlic powder.
2. Score the ham and brush with the glaze, then bake until heated through and caramelized.
3. Baste the ham with the glaze every 15 minutes for a deliciously sticky finish.

Helpful Tips:

• For a more intense flavor, marinate the ham in the glaze overnight.
• Swap bourbon for apple juice for a non-alcoholic version.
• Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. Use a meat thermometer to ensure the ham reaches the proper internal temperature.
2. Let the ham rest for 10-15 minutes before slicing to allow the juices to redistribute.

Serving Suggestions:

Serve the Bourbon Glazed Baked Ham with roasted vegetables, mashed potatoes, and a crisp green salad. Pair it with a glass of white wine or a refreshing iced tea.

Storage and Reheating Tips:

To store, wrap the ham tightly in foil or plastic wrap and refrigerate. Reheat in the oven at a low temperature to maintain its moisture and flavor.

Frequently Asked Questions:

1. Can I use a different type of meat for this recipe?

• While ham is traditional, you can also use pork loin or chicken with the same glaze.

1. Can I make the glaze ahead of time?

• Yes, the glaze can be prepared and stored in the fridge for up to a week.

1. Can I freeze the leftovers?

• Yes, the ham can be frozen for up to 3 months. Thaw in the fridge before reheating.

1. How can I prevent the glaze from burning?

• Cover the ham loosely with foil while baking to prevent the glaze from burning.

Conclusion:

Treat your taste buds to the irresistible flavors of Bourbon Glazed Baked Ham and impress your guests with this simple yet elegant dish. Don’t hesitate to try this recipe and share your feedback with us!

Bourbon Glazed Baked Ham

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Bourbon Glazed Baked Ham recipe combines the rich flavors of bourbon, brown sugar, and Dijon mustard to create a deliciously tender and flavorful ham that is perfect for special occasions or holiday gatherings.

• Author: Touria Elkoudssi
• Prep Time: 15 mins
• Cook Time: 2 hours
• Total Time: 2 hours 15 mins
• Yield: 8–10 servings 1x
• Category: Main-course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients:

• • 6 pound ham (fully cooked)
  • 40 cloves (give or take a few)

Glaze:

• 1 cup brown sugar (packed)
• ¼ cup bourbon (or other whiskey)
• 2 tablespoons apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 medium orange (zested and juiced)
• 2 tablespoons fresh thyme
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat Oven: Preheat the oven to 325°F.
2. Score Ham: Score the ham with a sharp knife in a diamond pattern.
3. Insert Cloves: Insert cloves into the scored areas of the ham.
4. Make Glaze: In a saucepan, combine brown sugar, bourbon, apple cider vinegar, Dijon mustard, orange zest and juice, thyme, Worcestershire sauce, and garlic powder. Heat until sugar is dissolved.
5. Glaze Ham: Brush the ham with the glaze mixture, making sure to coat evenly.
6. Bake: Bake the ham for about 2 hours, basting with the glaze every 20 minutes.
7. Serve: Let the ham rest before slicing and serving.

Notes

• You can adjust the sweetness of the glaze by adding more or less brown sugar to suit your taste.
• Make sure to baste the ham regularly to keep it moist and flavorful.

Nutrition

• Serving Size: 1 serving
• Calories: 400 kcal
• Sugar: 25 g
• Sodium: 1200 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 90 mg