Name: Sausage Peppers And Onions
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 pound Italian sausage links; 3 medium bell peppers (sliced); 1 large onion (sliced); 3 cloves garlic (minced); 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper (to taste); 4 hoagie rolls (split lengthwise)

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Sausage, peppers, and onions come together in this flavorful and easy-to-make dish that is perfect for any occasion. The combination of savory Italian sausage, colorful bell peppers, and sweet onions creates a delicious meal that everyone will love.

Why You’ll Love This Recipe?

Great flavors that complement each other perfectly
Quick and easy prep time, making it perfect for busy weeknights
Ideal for meal prep and can be enjoyed in various ways throughout the week

Ingredient Notes:

Italian sausage links: Adds a rich and savory flavor to the dish
Bell peppers (sliced): Provide a colorful and crunchy texture
Onion (sliced): Adds sweetness and depth of flavor
Garlic (minced): Enhances the overall taste of the dish
Olive oil: Used for sautéing the ingredients
Dried oregano and basil: Adds a hint of herbal aroma
Salt and pepper: Season to taste
Hoagie rolls (split lengthwise): Perfect for serving the sausage mixture as a sandwich

Step-by-Step Instructions:

Heat olive oil in a large skillet over medium heat.
Add the Italian sausage links and cook until browned on all sides.
Add the sliced peppers, onions, and minced garlic to the skillet.
Season with dried oregano, basil, salt, and pepper.
Cook until the vegetables are tender and the sausage is cooked through.
Serve the sausage, peppers, and onions mixture on hoagie rolls.

Helpful Tips:

For a spicier version, use hot Italian sausage links.
You can also add other vegetables like mushrooms or zucchini for extra flavor.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use a combination of red, yellow, and green bell peppers for a visually appealing dish.
Toast the hoagie rolls before assembling the sandwiches for added crunch.

Serving Suggestions:

Enjoy this dish with a side of crispy fries, a fresh salad, or a cold beer for a complete meal.

Storage and Reheating Tips:

To reheat, place the sausage mixture in a skillet over medium heat until warmed through. Avoid microwaving to prevent the bread from getting soggy.

Frequently Asked Questions:

Can I use chicken sausage instead of Italian sausage?

Yes, you can substitute with chicken sausage for a lighter option.

How can I make this dish vegetarian?

Swap the sausage with meatless sausage or tofu for a vegetarian version.

Can I freeze the leftovers?

It’s not recommended to freeze this dish as the texture may change when reheated.

What other seasonings can I add for extra flavor?

You can experiment with smoked paprika, red pepper flakes, or fresh herbs like parsley.

Conclusion:

Try this delicious and versatile sausage, peppers, and onions recipe for a meal that is sure to impress. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for a party, this recipe is sure to be a hit. Don’t forget to share your feedback and enjoy every bite!