Name: Chicken Francese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: ½ cup all-purpose flour; 1 teaspoon salt (or to taste); ½ teaspoon pepper (freshly ground, or to taste); 3 large eggs; ¼ cup vegetable oil; 4 chicken breasts (boneless and skinless, cut in half lengthwise); 1 large lemon (sliced into thin rounds, seeds removed); 1 cup chicken broth (low sodium); ½ cup white wine (dry); 1 tablespoon lemon juice (freshly squeezed); 1 tablespoon all-purpose flour; 2 tablespoon butter (unsalted); 2 tablespoon parsley (chopped, for garnish)

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Chicken Francese is a classic Italian-American dish that is both flavorful and easy to make. The combination of tender chicken in a lemony sauce makes it a perfect choice for a quick weeknight dinner or a special occasion.

Why You’ll Love This Recipe?

The flavors are bright and zesty, perfect for a refreshing meal.
With a quick prep time, you can have this delicious dish on the table in no time.
Chicken Francese is versatile and can be enjoyed on its own or paired with your favorite side dishes.

Ingredient Notes:

Chicken: Boneless, skinless chicken breasts are commonly used for this recipe. You can also use chicken cutlets for a quicker cooking time.
Sauce: The combination of lemon, chicken broth, and white wine creates a tangy and flavorful sauce. If you don’t have white wine, you can substitute with chicken broth.

Step-by-Step Instructions:

In a shallow dish, mix flour, salt, and pepper. In another dish, whisk eggs.
Dredge chicken in flour mixture, then dip in beaten eggs.
Heat oil in a skillet and cook chicken until golden brown on both sides.
Remove chicken from skillet and set aside.
In the same skillet, add lemon slices, chicken broth, white wine, lemon juice, and flour. Cook until sauce thickens.
Stir in butter and parsley, then pour sauce over chicken.
Serve hot and garnish with additional parsley.

Helpful Tips:

For a crispy coating, make sure the oil is hot before adding the chicken.
To keep the chicken tender, do not overcook it.
You can store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use fresh lemon juice for the sauce to enhance the flavor.
Be generous with the parsley for a fresh and vibrant garnish.

Serving Suggestions:

Chicken Francese pairs well with a side of pasta, roasted vegetables, or a simple green salad. Serve with a glass of white wine for a complete meal.

Storage and Reheating Tips:

To reheat, place the dish in the microwave or oven until heated through. Add a splash of chicken broth to prevent the chicken from drying out.

Frequently Asked Questions:

Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs for this recipe, but adjust the cooking time accordingly.
Can I make this dish without wine?
Yes, you can substitute the wine with additional chicken broth for a non-alcoholic version.
How can I prevent the sauce from becoming too thick?
Add more chicken broth or lemon juice to thin out the sauce as needed.
Can I freeze Chicken Francese?
It is not recommended to freeze this dish as the sauce may separate when thawed.

Conclusion:

Give Chicken Francese a try for a delicious and satisfying meal that is sure to impress. Don’t forget to share your feedback and enjoy this flavorful dish with your loved ones.

Chicken Francese

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Chicken Francese is a classic Italian-American dish featuring tender chicken cutlets in a lemony butter sauce. It’s a flavorful and elegant dish that is perfect for a special dinner or gathering.

Author: Touria Elkoudssi
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Yield: 4 servings 1x
Category: Main-course
Method: Stovetop
Cuisine: Italian

Instructions

Prepare the Chicken: In a shallow dish, mix flour, salt, and pepper. In another dish, beat the eggs. Coat each chicken piece in flour, then dip in the beaten eggs.
Cook the Chicken: Heat oil in a large skillet over medium-high heat. Cook chicken until golden brown on both sides. Remove and set aside.
Make the Sauce: In the same skillet, add lemon slices, chicken broth, white wine, lemon juice, and flour. Cook until slightly thickened. Stir in butter and parsley.
Serve: Pour the sauce over the cooked chicken and garnish with parsley. Serve hot.