Name: Easy Spicy Peanut Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 12 ounce asian noodles (such as udon, soba, rice noodles); 2 tablespoons toasted sesame oil; ¾ pound chicken breast (boneless, skinless, cut into small thin strips); 5 cloves garlic (minced); 1 tablespoon fresh ginger (minced); 1 medium red bell pepper (cut in slices)

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Looking for a delicious and easy recipe that’s perfect for any occasion? Look no further than these Easy Spicy Peanut Noodles! Packed with flavor and simple to make, this dish is sure to become a new favorite in your recipe rotation.

Why You’ll Love This Recipe?

Bursting with great flavors from the spicy peanut sauce.
Quick and easy prep time, perfect for busy weeknights.
Ideal for meal prep – make a batch and enjoy throughout the week.

Ingredient Notes:

Asian noodles (such as udon, soba, rice noodles) provide a satisfying base for the dish.
Toasted sesame oil adds a nutty depth of flavor.
Chicken breast adds protein, but can be substituted with tofu for a vegetarian option.
Garlic and fresh ginger provide aromatic and savory notes.
Red bell pepper adds a pop of color and sweetness to the dish.

Step-by-Step Instructions:

Cook the noodles according to package instructions.
In a large pan, heat sesame oil and sauté chicken until cooked through.
Add garlic, ginger, and bell pepper, cooking until fragrant.
Toss in the cooked noodles and spicy peanut sauce, stirring to combine.
Serve hot and garnish with green onions and crushed peanuts.

Helpful Tips:

For a spicier kick, add a dash of sriracha to the peanut sauce.
Store leftover sauce in an airtight container for up to a week.
Swap chicken for shrimp or beef for a different protein option.

Expert Tips for the Best Results:

Use high-quality peanut butter for a rich and creamy sauce.
To cut down on prep time, use pre-cooked chicken or rotisserie chicken.

Serving Suggestions:

Pair these Easy Spicy Peanut Noodles with a side of steamed broccoli or a crisp cucumber salad. For drinks, try a refreshing iced green tea or a fruity mango lassi.

Storage and Reheating Tips:

Store any leftovers in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water to loosen the sauce.

Frequently Asked Questions:

Can I make this dish ahead of time? Yes, these noodles are great for meal prep and can be made ahead of time.
Is it spicy? The level of spice can be adjusted to suit your preferences.
Can I use a different type of noodle? Feel free to use your favorite type of noodle in this recipe.
How long will the peanut sauce keep? The sauce can be stored in the refrigerator for up to a week.

Conclusion:

With its bold flavors and simple preparation, these Easy Spicy Peanut Noodles are sure to become a go-to recipe in your kitchen. Try it out and let us know what you think! Enjoy!

Easy Spicy Peanut Noodles

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These Easy Spicy Peanut Noodles are a quick and flavorful dish perfect for busy weeknights. The combination of tender chicken strips, crunchy bell peppers, and a spicy peanut sauce over Asian noodles will surely satisfy your cravings.

Author: Touria Elkoudssi
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Yield: 4 servings 1x
Category: Main-course
Method: Stovetop
Cuisine: Asian
Diet: Vegetarian

Ingredients

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Main Ingredients:

12 ounce asian noodles (such as udon, soba, rice noodles)
2 tablespoons toasted sesame oil
¾ pound chicken breast (boneless, skinless, cut into small thin strips)
5 cloves garlic (minced)
1 tablespoon fresh ginger (minced)
1 medium red bell pepper (cut in slices)

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Instructions

Cook Noodles: Boil noodles according to package instructions, then drain and set aside.
Sauté Chicken: Heat sesame oil in a pan, add chicken strips and cook until no longer pink.
Add Aromatics: Stir in garlic, ginger, and bell pepper slices, cook until fragrant.
Mix Sauce: In a small bowl, mix the spicy peanut sauce ingredients.
Combine: Add noodles and sauce to the pan, toss to coat everything evenly.
Serve: Garnish with your favorite toppings and enjoy!

Notes

You can customize the level of spiciness by adjusting the amount of chili sauce in the peanut sauce.
Feel free to add more veggies like broccoli or snap peas for extra crunch and nutrition.