Indulge in the tantalizing flavors of Chili Garlic Shrimp, a dish that is not only delicious but also incredibly easy to make. This recipe is perfect for a quick weeknight dinner or a special occasion with friends and family.
Why You’ll Love This Recipe?
- The combination of garlic, chili, and shrimp creates a burst of flavors that will leave your taste buds craving more.
- With minimal prep time, this dish can be on your table in no time, making it perfect for busy days.
- This recipe is versatile and can be served as a main dish or as a delicious addition to salads or pasta dishes.
Ingredient Notes:
- Olive oil and butter add richness and depth to the dish.
- Large shrimp are the star of this recipe, but jumbo shrimp can be used for an even more decadent meal.
- Garlic and red chili peppers provide a spicy kick, while parsley adds a fresh element.
- Sea salt and pepper are essential for seasoning the shrimp to perfection.
Step-by-Step Instructions:
- Heat olive oil and butter in a skillet over medium heat.
- Add garlic and chili peppers, sauté until fragrant.
- Toss in the shrimp and cook until pink and opaque.
- Stir in parsley, salt, and pepper, and cook for another minute.
- Serve hot and enjoy!
Helpful Tips:
- For a milder flavor, remove the seeds from the chili peppers.
- Substitute parsley with cilantro for a different flavor profile.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Expert Tips for the Best Results:
- Marinate the shrimp in the garlic and chili mixture for extra flavor.
- Use fresh, high-quality shrimp for the best taste and texture.
Serving Suggestions:
Pair this Chili Garlic Shrimp with steamed rice, garlic bread, or a crisp salad for a complete meal. Serve with a glass of crisp white wine or a refreshing lemonade.
Storage and Reheating Tips:
To store leftovers, place the shrimp in an airtight container in the refrigerator. Reheat gently in a skillet over low heat to preserve the flavors and texture.
Frequently Asked Questions:
- Can I use frozen shrimp for this recipe?
- Yes, just make sure to thaw them completely before cooking.
- How spicy is this dish?
- The level of spiciness can be adjusted by using more or fewer chili peppers.
- Can I make this recipe ahead of time?
- While best enjoyed fresh, you can prepare the ingredients in advance for quicker cooking.
- Is this dish gluten-free?
- Yes, this recipe is naturally gluten-free.
Conclusion:
Experience the bold flavors of Chili Garlic Shrimp and elevate your dinner table with this easy and delicious recipe. Don’t forget to share your feedback and enjoy every bite of this delectable dish!
PrintChili Garlic Shrimp
This Chili Garlic Shrimp recipe is a flavorful and spicy dish that combines succulent shrimp with garlic, chili peppers, and fresh parsley. It’s a quick and easy meal that is perfect for seafood lovers.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Seafood
- Diet: Gluten Free
Ingredients
Main Ingredients:
- 2 tablespoons olive oil
- 2 tablespoons butter (unsalted)
- 1 pound large shrimp (or jumbo, shelled and deveined)
- 5 cloves garlic (minced)
- 2 red chili peppers (chopped)
- ¼ cup parsley (fresh, chopped)
- ½ teaspoon sea salt (or to taste)
- ½ teaspoon pepper (or to taste)
Instructions
- Prep Shrimp: Heat olive oil and butter in a skillet, then add shrimp and cook until pink.
- Add Flavors: Stir in garlic, chili peppers, parsley, salt, and pepper. Cook for a few more minutes.
- Serve: Transfer the shrimp to a serving dish and garnish with additional parsley if desired.
Notes
- You can adjust the spice level by adding more or fewer chili peppers.
- Serve the chili garlic shrimp over rice or pasta for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 200 mg