Easy Salmon Bites Made In The Air Fryer

These easy salmon bites made in the air fryer are a delicious and hassle-free dish that is perfect for any occasion. With a crispy exterior and tender interior, these salmon bites are a crowd-pleaser that will leave everyone wanting more.

Why You’ll Love This Recipe?

  • These salmon bites are bursting with flavor, thanks to the soy sauce and garlic powder marinade.
  • They require minimal prep time, making them a great option for busy weeknights or meal prep.
  • The air fryer ensures a crispy texture without the need for excess oil.

Ingredient Notes:

  • pound salmon (cut into inch cubes): Fresh salmon is best for this recipe, but you can also use frozen salmon that has been thawed.
  • tablespoon soy sauce (low sodium): Adds a umami flavor to the salmon.
  • ½ teaspoon black pepper (minced): Adds a subtle heat to the dish.
  • teaspoon garlic powder: Infuses the salmon with a delicious garlic flavor.
  • teaspoons olive oil: Helps to crisp up the salmon in the air fryer.

Step-by-Step Instructions:

  1. In a bowl, mix together the soy sauce, black pepper, garlic powder, and olive oil.
  2. Add the salmon cubes to the marinade and toss to coat evenly.
  3. Preheat the air fryer to 400°F.
  4. Place the marinated salmon cubes in the air fryer basket in a single layer.
  5. Cook for 8-10 minutes, flipping halfway through, until the salmon is cooked through and crispy on the outside.

Helpful Tips:

  • For extra flavor, you can add a squeeze of lemon juice to the marinade.
  • Serve the salmon bites with a side of steamed vegetables or a fresh salad.
  • If you don’t have an air fryer, you can also bake the salmon bites in the oven at 400°F for 12-15 minutes.

Expert Tips for the Best Results:

  1. Make sure not to overcrowd the air fryer basket to ensure even cooking.
  2. Pat the salmon cubes dry before marinating to help the marinade adhere better.

Serving Suggestions:

These salmon bites are delicious served with a side of rice, quinoa, or roasted potatoes. Pair them with a crisp white wine or a refreshing cucumber mint cocktail for a complete meal.

Easy Salmon Bites Made In The Air Fryer

Storage and Reheating Tips:

Store any leftover salmon bites in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in the air fryer for a few minutes until heated through.

Frequently Asked Questions:

  1. Can I use a different type of fish for this recipe?
  • While salmon works best for this recipe, you can also use trout or cod as alternatives.
  1. How can I prevent the salmon from sticking to the air fryer basket?
  • Make sure to lightly grease the air fryer basket before adding the salmon cubes to prevent sticking.
  1. Can I marinate the salmon for longer than the recommended time?
  • You can marinate the salmon for up to 1 hour for a more intense flavor.
  1. Can I freeze the salmon bites?
  • Yes, you can freeze the uncooked salmon bites for up to 3 months. Thaw them in the refrigerator before cooking.

Conclusion:

These easy salmon bites made in the air fryer are a must-try for any seafood lover. With their crispy exterior and tender interior, they are sure to impress your family and friends. Give this recipe a try and let us know what you think!

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Easy Salmon Bites Made In The Air Fryer

Easy Salmon Bites Made In The Air Fryer

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These easy salmon bites are a delicious and healthy appetizer option that can be made quickly in the air fryer. The combination of soy sauce, garlic powder, and black pepper gives the salmon a flavorful kick.

  • Author: Touria Elkoudssi
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 4 servings 1x
  • Category: Appetizers
  • Method: Air Frying
  • Cuisine: Any
  • Diet: Gluten Free

Ingredients

Scale
  • Main Ingredients:
    • 1 pound salmon (cut into 1 inch cubes)
  • Seasonings:
    • 1 tablespoon soy sauce (low sodium)
    • ½ teaspoon black pepper
    • 1 teaspoon garlic powder
  • Others:
    • 2 teaspoons olive oil

Instructions

  1. Prepare the salmon: Cut the salmon into 1-inch cubes.
  2. Season the salmon: In a bowl, mix soy sauce, black pepper, garlic powder, and olive oil. Add the salmon cubes and coat them evenly.
  3. Air fry the salmon: Preheat the air fryer to 375°F. Place the seasoned salmon cubes in the air fryer basket and air fry for 8-10 minutes, flipping halfway through.
  4. Serve: Remove the salmon bites from the air fryer and serve hot. Enjoy!

Notes

  • You can customize the seasonings by adding herbs like dill or parsley for extra flavor.
  • For a crispy exterior, you can lightly coat the salmon cubes with breadcrumbs before air frying.

Nutrition

  • Serving Size: 1 serving
  • Calories: 220 kcal
  • Sugar: 1 g
  • Sodium: 350 mg
  • Fat: 10 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0.5 g
  • Protein: 30 g
  • Cholesterol: 70 mg
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