These easy salmon bites made in the air fryer are a delicious and hassle-free dish that is perfect for any occasion. With a crispy exterior and tender interior, these salmon bites are a crowd-pleaser that will leave everyone wanting more.
Why You’ll Love This Recipe?
- These salmon bites are bursting with flavor, thanks to the soy sauce and garlic powder marinade.
- They require minimal prep time, making them a great option for busy weeknights or meal prep.
- The air fryer ensures a crispy texture without the need for excess oil.
Ingredient Notes:
- pound salmon (cut into inch cubes): Fresh salmon is best for this recipe, but you can also use frozen salmon that has been thawed.
- tablespoon soy sauce (low sodium): Adds a umami flavor to the salmon.
- ½ teaspoon black pepper (minced): Adds a subtle heat to the dish.
- teaspoon garlic powder: Infuses the salmon with a delicious garlic flavor.
- teaspoons olive oil: Helps to crisp up the salmon in the air fryer.
Step-by-Step Instructions:
- In a bowl, mix together the soy sauce, black pepper, garlic powder, and olive oil.
- Add the salmon cubes to the marinade and toss to coat evenly.
- Preheat the air fryer to 400°F.
- Place the marinated salmon cubes in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through, until the salmon is cooked through and crispy on the outside.
Helpful Tips:
- For extra flavor, you can add a squeeze of lemon juice to the marinade.
- Serve the salmon bites with a side of steamed vegetables or a fresh salad.
- If you don’t have an air fryer, you can also bake the salmon bites in the oven at 400°F for 12-15 minutes.
Expert Tips for the Best Results:
- Make sure not to overcrowd the air fryer basket to ensure even cooking.
- Pat the salmon cubes dry before marinating to help the marinade adhere better.
Serving Suggestions:
These salmon bites are delicious served with a side of rice, quinoa, or roasted potatoes. Pair them with a crisp white wine or a refreshing cucumber mint cocktail for a complete meal.

Storage and Reheating Tips:
Store any leftover salmon bites in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in the air fryer for a few minutes until heated through.
Frequently Asked Questions:
- Can I use a different type of fish for this recipe?
- While salmon works best for this recipe, you can also use trout or cod as alternatives.
- How can I prevent the salmon from sticking to the air fryer basket?
- Make sure to lightly grease the air fryer basket before adding the salmon cubes to prevent sticking.
- Can I marinate the salmon for longer than the recommended time?
- You can marinate the salmon for up to 1 hour for a more intense flavor.
- Can I freeze the salmon bites?
- Yes, you can freeze the uncooked salmon bites for up to 3 months. Thaw them in the refrigerator before cooking.
Conclusion:
These easy salmon bites made in the air fryer are a must-try for any seafood lover. With their crispy exterior and tender interior, they are sure to impress your family and friends. Give this recipe a try and let us know what you think!
PrintEasy Salmon Bites Made In The Air Fryer
These easy salmon bites are a delicious and healthy appetizer option that can be made quickly in the air fryer. The combination of soy sauce, garlic powder, and black pepper gives the salmon a flavorful kick.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Air Frying
- Cuisine: Any
- Diet: Gluten Free
Ingredients
- Main Ingredients:
- 1 pound salmon (cut into 1 inch cubes)
- Seasonings:
- 1 tablespoon soy sauce (low sodium)
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- Others:
- 2 teaspoons olive oil
Instructions
- Prepare the salmon: Cut the salmon into 1-inch cubes.
- Season the salmon: In a bowl, mix soy sauce, black pepper, garlic powder, and olive oil. Add the salmon cubes and coat them evenly.
- Air fry the salmon: Preheat the air fryer to 375°F. Place the seasoned salmon cubes in the air fryer basket and air fry for 8-10 minutes, flipping halfway through.
- Serve: Remove the salmon bites from the air fryer and serve hot. Enjoy!
Notes
- You can customize the seasonings by adding herbs like dill or parsley for extra flavor.
- For a crispy exterior, you can lightly coat the salmon cubes with breadcrumbs before air frying.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 30 g
- Cholesterol: 70 mg