Juicy Baked Firecracker Chicken

Looking for a dish that packs a flavorful punch? Look no further than this Juicy Baked Firecracker Chicken recipe! This dish is not only delicious but also easy to make, making it perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe?

1. The Firecracker Sauce adds a perfect blend of spicy, sweet, and savory flavors to the tender chicken.
2. With quick prep time, you can have this dish ready to bake in no time.
3. This recipe is great for meal prep, allowing you to enjoy leftovers for lunch or dinner throughout the week.

Ingredient Notes:

• Chicken breasts: Boneless and skinless chicken breasts are used for this recipe.
• Firecracker Sauce: A flavorful combination of garlic, ginger, olive oil, soy sauce, brown sugar, red pepper flakes, hot sauce, and black pepper.
• Optional Garnish: Green onions and parsley can be added for a fresh touch.

Step-by-Step Instructions:

1. Preheat the oven and prepare the Firecracker Sauce.
2. Marinate the chicken breasts in the sauce.
3. Bake the chicken until cooked through.
4. Garnish with green onions and parsley before serving.

Helpful Tips:

• For extra heat, increase the amount of hot sauce in the Firecracker Sauce.
• Swap out chicken breasts for chicken thighs for a different texture.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Let the chicken marinate in the Firecracker Sauce for at least 30 minutes for maximum flavor.
2. Baste the chicken with the sauce while baking to keep it juicy and flavorful.

Serving Suggestions:

Serve this Juicy Baked Firecracker Chicken with steamed rice, roasted vegetables, or a fresh salad. Pair it with a cold beer or a glass of white wine for a delicious meal.

Storage and Reheating Tips:

To store leftovers, allow the chicken to cool before transferring it to an airtight container in the refrigerator. Reheat in the oven or microwave until heated through.

Frequently Asked Questions:

1. Can I use chicken thighs instead of chicken breasts?
   Yes, you can swap chicken thighs for chicken breasts in this recipe for a different flavor and texture.
2. How spicy is this dish?
   The level of spiciness can be adjusted by adding more or less hot sauce to the Firecracker Sauce.
3. Can I make this dish ahead of time?
   Yes, you can marinate the chicken ahead of time and bake it when ready to serve.
4. What can I substitute for hot sauce?
   You can use chili paste or cayenne pepper as a substitute for hot sauce in the Firecracker Sauce.

Conclusion:

Don’t miss out on the deliciousness of this Juicy Baked Firecracker Chicken recipe! Try it out for your next meal and let us know how it turned out. Enjoy!

Juicy Baked Firecracker Chicken

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Juicy Baked Firecracker Chicken is a spicy and flavorful dish that is sure to impress. The chicken is marinated in a homemade firecracker sauce, then baked to perfection, resulting in tender and juicy meat with a kick of heat.

• Author: Touria Elkoudssi
• Prep Time: 10 mins
• Cook Time: 25-30 mins
• Total Time: 40 mins
• Yield: 4 servings 1x
• Category: Main-course
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Ingredients:

• 4 chicken breasts (boneless and skinless (about 1 1/2 lbs))
• Firecracker Sauce
  • 3 cloves garlic (minced)
  • 1 teaspoon ginger (fresh, chopped)
  • ¼ cup olive oil
  • ¼ cup soy sauce (low sodium)
  • 2 tablespoon brown sugar (packed)
  • 1 teaspoon red pepper flakes
  • 1 tablespoon hot sauce (such as Sriracha)
  • 1 teaspoon black pepper (ground)
• Optional Garnish
  • 1 green onion (chopped)
  • 1 tablespoon parsley (fresh, chopped)

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Instructions

1. Prepare the Firecracker Sauce: In a bowl, mix together garlic, ginger, olive oil, soy sauce, brown sugar, red pepper flakes, hot sauce, and black pepper.
2. Marinate the Chicken: Place the chicken breasts in a resealable bag or dish, pour the firecracker sauce over them, and marinate in the refrigerator for at least 30 minutes.
3. Bake the Chicken: Preheat the oven to 375°F (190°C). Place the marinated chicken in a baking dish and bake for 25-30 minutes or until cooked through.
4. Garnish and Serve: Garnish with chopped green onions and parsley before serving.

Notes

• You can adjust the level of spiciness by adding more or less hot sauce and red pepper flakes.
• Make sure to let the chicken rest for a few minutes before slicing to keep the juices locked in.

Nutrition

• Serving Size: 1 chicken breast
• Calories: 300 kcal
• Sugar: 8 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 80 mg