If you’re looking for a meal that feels fancy but doesn’t require hours in the kitchen, this Prosciutto-Wrapped Pork Tenderloin with Crispy Sage is the perfect recipe for you. The salty prosciutto adds such incredible flavor to the tender pork, while the crispy sage takes it to the next level. This dish is simple, elegant, and absolutely mouthwatering.

Why You’ll Love This Recipe

Gourmet flair without the effort: This recipe looks impressive but is surprisingly easy to make.
Flavor-packed: The prosciutto adds a savory, salty bite, and the crispy sage brings in a herbal crunch.
Juicy pork: Wrapping the pork in prosciutto helps it stay tender and juicy while adding a delicious outer layer.
Perfect for special occasions: Whether it’s a weeknight dinner or a celebratory meal, this dish will wow anyone at your table.
Quick cook time: In under an hour, you’ll have a gourmet dinner ready to serve!

Ingredients (A Sneak Peek)

This dish requires just a few key ingredients like prosciutto, pork tenderloin, fresh sage, and some olive oil. You’ll find the full list of ingredients below!

Directions

Prepare the Pork

Start by seasoning your pork tenderloin with salt and pepper. You can also add a little garlic powder if you like. The seasoning should be simple since the prosciutto will add a lot of flavor. Once seasoned, lay out your prosciutto slices on a cutting board, slightly overlapping them. Roll the pork in the prosciutto, ensuring it’s fully covered.

Sear the Pork

In a hot oven-safe skillet, heat up some olive oil over medium-high heat. Once the pan is hot, add the prosciutto-wrapped pork and sear it on all sides until it’s golden brown. This should take about 2-3 minutes per side. The prosciutto will crisp up beautifully, adding texture and flavor.

Roast the Pork

Transfer the skillet to a preheated 400°F oven and roast the pork for about 20-25 minutes, or until the internal temperature reaches 145°F. This will give you a perfectly cooked tenderloin with a juicy interior and a crispy, golden exterior.

Crisp the Sage

While the pork is roasting, heat a small amount of olive oil in a separate pan over medium heat. Add the fresh sage leaves and cook for about 1-2 minutes until they become crispy. Be careful not to burn them! Once crispy, remove them from the oil and place them on a paper towel to drain.

Serve and Enjoy

Once the pork is done, let it rest for a few minutes before slicing it. Serve each slice with the crispy sage leaves on top for a burst of flavor. This dish is perfect with roasted vegetables or mashed potatoes for a complete meal.

Expert Tips and Tricks

Don’t overcook the pork: Pork tenderloin is lean, so be careful not to overcook it. Use a meat thermometer to make sure it reaches 145°F for a juicy, tender result.
Crispy sage is key: Don’t skip the crispy sage—its flavor is the perfect contrast to the rich prosciutto.
Use a cast-iron skillet: If you have one, a cast-iron skillet works best for both searing the pork and transferring it to the oven.
Let the pork rest: Resting the pork before slicing helps keep all those delicious juices inside, making every bite tender.

Recipe Variations and Possible Substitutions

Herb swap: If you’re not a fan of sage, fresh rosemary or thyme would also work great with this recipe.
Bacon instead of prosciutto: For a smokier flavor, you can use bacon instead of prosciutto. Just keep in mind that the bacon will add extra fat to the dish, so you might want to adjust your cooking method accordingly.
Vegetarian option: You can also try a similar method with a vegetarian protein like seitan or tofu, though the results will vary.

Serving and Pairing Suggestions

This dish pairs beautifully with a variety of sides. Roasted vegetables like Brussels sprouts, carrots, or sweet potatoes would be a great choice. You could also serve it with creamy mashed potatoes or a light salad for something fresh and crisp on the side. A glass of Pinot Noir or Chardonnay would complement the flavors of this dish wonderfully.

Storage and Reheating Tips

Store any leftover pork in an airtight container in the fridge for up to 3 days. To reheat, gently warm the slices in a skillet over low heat, adding a small amount of oil to keep the prosciutto crispy. You could also microwave it, though the prosciutto won’t stay quite as crispy.

FAQs

Can I use boneless pork loin instead of tenderloin?
Yes, you can! Just adjust the cooking time since pork loin is a larger cut. It may take a bit longer to cook through.

How can I tell when the pork is done?
Using a meat thermometer is the best way to ensure the pork is cooked perfectly. It should reach an internal temperature of 145°F.

Can I make this ahead of time?
You can prep the pork by wrapping it in prosciutto and refrigerating it for a few hours before cooking. However, it’s best to cook it fresh for the crispiest results.

Can I freeze leftovers?
Yes, you can freeze the cooked pork, but be aware that the prosciutto may lose its crispiness when thawed and reheated.

Conclusion

Prosciutto-Wrapped Pork Tenderloin with Crispy Sage is the ultimate dish for impressing your family or guests without spending hours in the kitchen. It’s packed with flavor, beautifully presented, and surprisingly easy to make. Whether you’re cooking for a special occasion or a weeknight meal, this recipe is guaranteed to impress. Enjoy every bite!

Prosciutto-Wrapped Pork Tenderloin with Crispy Sage

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This Prosciutto-Wrapped Pork Tenderloin with Crispy Sage is a flavorful, elegant dish that combines salty prosciutto with juicy pork tenderloin and crispy sage for a mouthwatering, gourmet meal that’s surprisingly easy to prepare.

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Roasting and Searing
Cuisine: Italian-American

Ingredients

Scale

1 pork tenderloin
Salt and pepper to taste
Garlic powder (optional)
8–10 slices prosciutto
Olive oil
10–12 fresh sage leaves

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Instructions

Prepare the Pork: Season the pork tenderloin with salt, pepper, and optional garlic powder. Lay out prosciutto slices slightly overlapping on a cutting board. Roll the pork in the prosciutto, ensuring it’s fully covered.
Sear the Pork: Heat olive oil in an oven-safe skillet over medium-high heat. Sear the prosciutto-wrapped pork for 2-3 minutes on each side until golden brown.
Roast the Pork: Transfer the skillet to a preheated 400°F oven and roast for 20-25 minutes until the internal temperature reaches 145°F.
Crisp the Sage: In a separate pan, heat olive oil and fry the sage leaves for 1-2 minutes until crispy. Remove from oil and drain on a paper towel.
Serve and Enjoy: Let the pork rest for a few minutes before slicing. Serve with crispy sage on top.

Notes

Don’t overcook the pork; a meat thermometer is recommended to ensure an internal temperature of 145°F.
Let the pork rest before slicing to keep the juices inside.
A cast-iron skillet works best for searing and transferring the pork to the oven.