If you love a good apple fritter, then get ready for these Apple Fritter Muffins. Imagine the warm, cinnamon-sugar-coated goodness of an apple fritter, but in muffin form! They’re soft, fluffy, and filled with sweet, tender chunks of apples. Plus, they’re topped with a glorious cinnamon glaze that’ll have you coming back for more. Whether for breakfast, a snack, or dessert, these muffins are sure to hit the spot.

Why You’ll Love This Recipe

These Apple Fritter Muffins have all the flavor of a classic apple fritter, but with the ease of a muffin. You get that perfect balance of sweet cinnamon, tender apples, and just the right amount of crunch from the glaze. The best part? They’re so much easier to make than frying apple fritters! These muffins come together quickly, and once you bite into one, you’ll know exactly why they’re a new favorite in our house.

Ingredients

Here’s a quick preview of the ingredients you’ll need (full list below):

Apples (I recommend Granny Smith or Honeycrisp)
Cinnamon
Brown sugar
All-purpose flour
Baking powder
Salt
Eggs
Milk
Butter (melted)
Vanilla extract

Make the Muffin Batter

In a large bowl, combine your dry ingredients: flour, baking powder, salt, and cinnamon. In another bowl, whisk together the wet ingredients: eggs, milk, melted butter, and vanilla extract. Gradually add the wet mixture to the dry ingredients and stir until combined. Be careful not to overmix.

Prepare the Apples

Peel and chop your apples into small, bite-sized pieces. Toss them in a little bit of cinnamon and brown sugar to give them that apple fritter flavor. Fold them gently into the muffin batter.

Fill the Muffin Tin

Scoop the batter into a greased or lined muffin tin, filling each cup about 3/4 of the way full. You’ll want each muffin to get plenty of apples, so don’t be shy about adding the batter!

Bake the Muffins

Bake your Apple Fritter Muffins at 350°F for about 18–22 minutes, or until they’re golden brown and a toothpick comes out clean. While they bake, you can start preparing the cinnamon glaze.

Make the Cinnamon Glaze

To make the glaze, simply whisk together powdered sugar, a little bit of milk, and a pinch of cinnamon. Once the muffins are done baking and have cooled just slightly, drizzle the glaze over the tops of the muffins for that perfect, sweet finish.

Expert Tips and Tricks

If you prefer extra apple flavor, feel free to add a little bit of apple pie spice to the batter for a spicier kick.
Make sure your apples are chopped into small pieces so they bake evenly and don’t weigh the muffins down.
For a slightly healthier version, you can swap out half of the all-purpose flour with whole wheat flour. It’ll still work beautifully!

Recipe Variations and Possible Substitutions

You can use different types of apples if you prefer. Just keep in mind that tart apples like Granny Smith give a nice contrast to the sweetness of the muffins.
If you’re not a fan of cinnamon, you can substitute with nutmeg or pumpkin pie spice for a different twist on these muffins.
For an extra indulgent touch, you can add a handful of chopped walnuts or pecans to the batter for some crunch.

Serving and Pairing Suggestions

These Apple Fritter Muffins are perfect on their own, but they’re also great served with a hot cup of coffee or tea. If you’re making them for breakfast or brunch, pair them with a side of scrambled eggs and crispy bacon for a balanced meal. They also make a wonderful addition to any holiday spread, like Thanksgiving or Christmas.

Storage and Reheating Tips

Store your muffins in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them! Simply wrap them individually in plastic wrap and place them in a freezer bag. When you’re ready to enjoy, just pop them in the microwave for 20–30 seconds to warm them up.

FAQs

Can I use frozen apples?
Yes, you can use frozen apples, but be sure to thaw and drain them well before adding them to the muffin batter. Excess moisture can affect the texture of the muffins.

Can I make these without the glaze?
Absolutely! The muffins are still delicious on their own without the glaze, so feel free to skip it if you prefer a less sweet option.

Can I make these in advance?
Yes, you can make these Apple Fritter Muffins the day before. Just store them in an airtight container, and they’ll still be soft and delicious the next morning.

Can I double this recipe?
Yes, this recipe doubles perfectly. If you’re making a large batch for a crowd, just make sure to bake them in batches if needed, and add a couple of extra minutes to the baking time.

Conclusion

These Apple Fritter Muffins are the perfect combination of sweet, spiced, and absolutely irresistible. They make a fantastic breakfast treat or an afternoon snack, and the glaze really takes them to the next level. Once you try them, you’ll be hooked! Happy baking!

The Apple Fritter Muffins You’ll Fall In Love With

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These Apple Fritter Muffins combine the warm, cinnamon-sugar-coated goodness of apple fritters with the convenience of muffins! They’re soft, fluffy, and filled with sweet, tender chunks of apples, topped with a glorious cinnamon glaze. Perfect for breakfast, snacks, or dessert, these muffins are sure to be a hit.

Author: Touria Elkoudssi
Prep Time: 15 minutes
Cook Time: 18-22 minutes
Total Time: 35-40 minutes
Yield: 12 muffins 1x
Category: Breakfast, Snack, Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Make the Muffin Batter:
In a large bowl, mix the dry ingredients: flour, baking powder, salt, and cinnamon. In another bowl, whisk together the wet ingredients: eggs, milk, melted butter, and vanilla extract. Gradually add the wet mixture to the dry ingredients and stir until just combined.
Prepare the Apples:
Peel and chop apples into small, bite-sized pieces. Toss them with cinnamon and brown sugar. Gently fold the apple mixture into the muffin batter.
Fill the Muffin Tin:
Scoop the batter into a greased or lined muffin tin, filling each cup about 3/4 of the way full.
Bake the Muffins:
Bake at 350°F for 18–22 minutes, or until the muffins are golden brown and a toothpick comes out clean.
Make the Cinnamon Glaze:
Whisk together powdered sugar, milk, and cinnamon. Once the muffins have cooled slightly, drizzle the glaze over the tops.

Notes

For extra apple flavor, add apple pie spice to the batter.
Make sure the apples are chopped into small pieces to ensure even baking.
You can swap half of the all-purpose flour with whole wheat flour for a slightly healthier version.