Name: Victorian Stewed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Victorian
Ingredients: 6 medium-sized potatoes, peeled and diced; 1 medium onion, finely chopped; 2 tbsp butter; 4 cups vegetable broth; Fresh thyme (a few sprigs); Salt and pepper to taste

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Stew up a taste of history with these Victorian Stewed Potatoes! This dish, with its simple yet comforting flavors, has roots that take us right back to the 19th century. It’s a perfect side dish to accompany a hearty main, or even as a cozy meal on its own. Imagine soft, tender potatoes that have absorbed all the rich flavors of broth and herbs—what’s not to love?

Why You’ll Love This Recipe

Victorian Stewed Potatoes are the epitome of comfort food, offering a warm and hearty dish without needing a lot of ingredients. The potatoes soak up the savory goodness of the broth, making each bite flavorful and satisfying. If you’re looking for a simple, no-fuss side dish that can easily complement any meal, then this recipe is for you. Plus, it’s easy to make and perfect for weeknight dinners!

Ingredients

You’ll find a full list of ingredients below, but for now, here’s a little peek at what you’ll need for this Victorian Stewed Potatoes recipe:

Potatoes (about 6 medium-sized, peeled and diced)
Onion (1 medium, finely chopped)
Butter (2 tbsp)
Vegetable broth (4 cups)
Fresh thyme (a few sprigs)
Salt and pepper to taste

Directions

Step 1: Prepare the Potatoes

Start by peeling and dicing your potatoes into bite-sized pieces. They don’t have to be perfectly uniform, but try to keep them roughly the same size so they cook evenly. Set them aside and move on to the next step.

Step 2: Sauté the Onions

In a large pot, melt the butter over medium heat. Once melted, add the finely chopped onion and sauté it for about 5 minutes, or until it becomes soft and translucent. This will create a wonderful base for your dish.

Step 3: Add the Potatoes and Broth

Once the onions are ready, add the diced potatoes to the pot. Pour in the vegetable broth, ensuring that the potatoes are mostly submerged. Add a pinch of salt and a few grinds of pepper. Throw in your fresh thyme sprigs for that aromatic flavor that will infuse the broth as the potatoes cook.

Step 4: Simmer Until Tender

Bring everything to a boil, then reduce the heat to low, allowing it to simmer for 25-30 minutes. Stir occasionally to ensure nothing sticks to the bottom of the pot. Once the potatoes are tender and fully cooked, you’re ready to serve!

Expert Tips and Tricks

Texture Tip: If you prefer a thicker stew, mash some of the potatoes in the pot with a fork or potato masher after cooking. This will give the stew a creamier texture without needing any cream or flour.
Herb Variation: If you don’t have fresh thyme, you can substitute it with rosemary or parsley for a different flavor profile.
Make it a Meal: Add cooked sausage or grilled chicken to turn this side dish into a full meal.

Recipe Variations and Possible Substitutions

Vegan Version: To make this dish vegan, simply swap the butter for olive oil or your favorite plant-based butter and use vegetable broth.
Add Vegetables: If you want to add some extra veggies, carrots or celery would blend in perfectly with the potatoes, giving the dish more flavor and texture.

Serving and Pairing Suggestions

Victorian Stewed Potatoes pair beautifully with any roasted or grilled meats. Try it alongside a hearty roast chicken, grilled steak, or even as a side to some rich pork chops. For a lighter meal, it also goes well with a fresh green salad and a slice of crusty bread to mop up the delicious broth.

Storage and Reheating Tips

Storage: This dish stores really well in an airtight container in the fridge for up to 3-4 days. The flavors continue to develop, making it even better the next day!
Reheating: Simply heat it up on the stovetop over low heat, adding a splash of water or broth if needed to loosen it up.

4 FAQs

Can I use russet potatoes instead of other types?
Yes! Russets will work, but be mindful that they tend to break down a bit more during cooking, making the stew thicker.
Can I freeze Victorian Stewed Potatoes?
Yes, this dish freezes beautifully. Just let it cool completely before transferring to a freezer-safe container. To reheat, thaw overnight in the fridge and reheat on the stove.
Can I make this ahead of time?
Absolutely! Victorian Stewed Potatoes actually taste better the next day as the flavors deepen, so it’s a great make-ahead option.
How can I add more flavor to the broth?
You can enhance the flavor by adding a splash of white wine or a spoonful of Dijon mustard to the broth for extra richness and complexity.

Conclusion

Victorian Stewed Potatoes are the kind of comforting dish that makes you feel like you’re wrapped in a warm blanket on a chilly day. It’s simple, hearty, and full of flavor, making it perfect for any time you want something cozy and satisfying. Whether served as a side or as a main, it’s sure to become a family favorite. Enjoy!

Victorian Stewed Potatoes

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Stew up a taste of history with these Victorian Stewed Potatoes! This dish, with its simple yet comforting flavors, has roots that take us right back to the 19th century. It’s a perfect side dish to accompany a hearty main or even as a cozy meal on its own. Imagine soft, tender potatoes that have absorbed all the rich flavors of broth and herbs—what’s not to love?

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Side Dish
Method: Stewing
Cuisine: Victorian
Diet: Vegetarian

Ingredients

Scale

6 medium-sized potatoes, peeled and diced
1 medium onion, finely chopped
2 tbsp butter
4 cups vegetable broth
Fresh thyme (a few sprigs)
Salt and pepper to taste

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Instructions

Prepare the Potatoes: Peel and dice the potatoes into bite-sized pieces.
Sauté the Onions: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for 5 minutes, or until soft and translucent.
Add the Potatoes and Broth: Add the diced potatoes and vegetable broth to the pot, ensuring the potatoes are mostly submerged. Season with salt, pepper, and add fresh thyme sprigs.
Simmer Until Tender: Bring to a boil, then reduce the heat to low and simmer for 25-30 minutes until the potatoes are tender.

Notes

Texture Tip: For a thicker stew, mash some of the potatoes in the pot after cooking.
Herb Variation: Substitute thyme with rosemary or parsley if needed.
Make it a Meal: Add cooked sausage or grilled chicken for a heartier meal.