Name: Bobby Flay’s Beef and Black Bean Chili: A Hearty, Flavor-Packed Comfort Dish
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb ground beef; 2 cups black beans (cooked or 1 can); 1 medium onion, chopped; 3 cloves garlic, minced; 1 bell pepper, chopped; 1 tbsp chipotle chili powder; 1 tbsp cumin; 2 tbsp chili powder; 1 can (14.5 oz) diced tomatoes (with juice); 1 cup beef broth; 1 tbsp olive oil; Salt and pepper to taste

Jump to Recipe·Print Recipe

If you’re in the mood for a chili that’s bold, hearty, and packed with flavor, look no further than Bobby Flay’s Beef and Black Bean Chili. This recipe is a true crowd-pleaser, offering a delicious blend of tender beef, smoky spices, and rich black beans. It’s the perfect dish for a cozy night in, tailgating, or feeding a hungry crowd. Best of all, it’s simple to make, and the flavors only improve as it simmers, making it a great option for meal prep.

Why You’ll Love This Recipe

Bobby Flay’s Beef and Black Bean Chili is a perfect balance of heat and flavor, with just the right amount of spice without being overwhelming. The combination of beef and black beans gives the chili a great texture, while the smoky cumin, chipotle, and chili powder elevate the dish to the next level. Plus, it’s so easy to throw together, making it a great option for a weeknight dinner or a weekend gathering.

Ingredients (Full list below)

Ground beef
Black beans
Onion
Garlic
Bell pepper
Chipotle chili powder
Cumin
Chili powder
Tomatoes (diced)
Beef broth
Olive oil
Salt and pepper

Full list of ingredients below

Directions

Step 1: Brown the Beef
Heat olive oil in a large pot over medium-high heat. Add the ground beef and season with salt and pepper. Cook until the beef is browned and crumbled, about 5-7 minutes. Drain excess fat if needed.

Step 2: Sauté the Vegetables
Add chopped onion, garlic, and bell pepper to the pot with the beef. Cook for about 5 minutes until the vegetables are softened and fragrant.

Step 3: Add the Spices
Stir in the cumin, chipotle chili powder, and regular chili powder. Cook for 1-2 minutes to allow the spices to toast and release their flavors.

Step 4: Add the Beans and Tomatoes
Pour in the black beans and diced tomatoes (with their juice). Stir everything together to combine.

Step 5: Add the Broth
Pour in the beef broth and bring the mixture to a simmer. Reduce the heat and let it cook for about 30-40 minutes, stirring occasionally. The chili should thicken slightly as it cooks.

Step 6: Adjust the Seasoning
Taste the chili and adjust the seasoning with additional salt, pepper, or spices to suit your taste.

Step 7: Serve
Serve the chili hot, topped with your favorite toppings like sour cream, shredded cheese, or fresh cilantro.

Expert Tips and Tricks

Use lean beef: To make the chili a bit healthier, use lean ground beef or substitute with ground turkey if you prefer a leaner option.
Control the heat: Adjust the amount of chipotle chili powder based on your heat preference. For a milder chili, use less, or if you like it spicy, feel free to add more.
Let it simmer: The longer the chili simmers, the more the flavors meld together. Don’t rush the cooking process to allow for maximum flavor development.

Recipe Variations and Possible Substitutions

Different beans: If you’re not a fan of black beans, feel free to swap them out for kidney beans or pinto beans.
Vegetarian version: For a vegetarian chili, skip the beef and use a plant-based meat substitute or just load it up with extra beans and veggies.
Add veggies: You can add corn, zucchini, or even sweet potatoes for more texture and flavor.

Serving and Pairing Suggestions

This chili is great on its own, but it pairs perfectly with cornbread, a slice of warm crusty bread, or tortilla chips. If you want to top it off, add some sour cream, shredded cheddar cheese, or a sprinkle of fresh cilantro. For an extra punch, serve with a squeeze of lime.

Storage and Reheating Tips

Store leftover chili in an airtight container in the fridge for up to 4 days. The flavors continue to develop, so it’s even better the next day. You can also freeze the chili for up to 3 months. When reheating, add a splash of beef broth or water to loosen it up.

4 FAQs

Can I make this chili in a slow cooker?
Yes! Brown the beef and sauté the veggies first, then transfer everything to a slow cooker. Add the rest of the ingredients and cook on low for 6-8 hours or high for 3-4 hours.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey works well in this recipe and is a great lighter alternative to beef.
Can I make this chili spicier?
If you like your chili extra spicy, add some extra chipotle chili powder or even some diced jalapeños or cayenne pepper.
Can I freeze the chili?
Yes, this chili freezes well! Let it cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months.

Conclusion

Bobby Flay’s Beef and Black Bean Chili is the perfect mix of smoky, spicy, and hearty. Whether you’re cooking for a crowd or just feeding your family, this chili is sure to become a favorite. With minimal prep time and tons of flavor, it’s the ultimate comfort food to warm you up on chilly days.

Bobby Flay’s Beef and Black Bean Chili: A Hearty, Flavor-Packed Comfort Dish

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This hearty chili, made with tender ground beef, smoky spices, and rich black beans, is perfect for a cozy night in or feeding a crowd. The flavors only improve as it simmers, making it ideal for meal prep.

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4–6 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American

Instructions

Brown the Beef: Heat olive oil in a large pot over medium-high heat. Add the ground beef and season with salt and pepper. Cook until browned, about 5-7 minutes. Drain excess fat if needed.
Sauté the Vegetables: Add chopped onion, garlic, and bell pepper. Cook for 5 minutes until vegetables are softened.
Add the Spices: Stir in cumin, chipotle chili powder, and regular chili powder. Cook for 1-2 minutes to toast the spices.
Add the Beans and Tomatoes: Stir in black beans and diced tomatoes with juice. Mix well.
Add the Broth: Pour in beef broth and bring the chili to a simmer. Reduce heat and let cook for 30-40 minutes, stirring occasionally.
Adjust Seasoning: Taste and adjust salt, pepper, and spices as needed.
Serve: Serve hot with optional toppings like sour cream, shredded cheese, or fresh cilantro.

Notes

Use lean beef for a healthier version, or substitute ground turkey for a lighter option.
Let the chili simmer longer for deeper flavor development.