Name: Sheet Pan Taco Pizza: The Perfect Fusion of Two Favorites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: Pizza dough: 1 package (store-bought or homemade, enough for a 12×18-inch sheet pan); Ground beef or turkey: 1 lb (450g); Taco seasoning: 1 packet (about 1 oz or 28g); Salsa: 1/2 cup (120ml); Shredded cheddar cheese: 2 cups (about 8 oz or 225g); Shredded lettuce: 1-2 cups (depending on preference); Diced tomatoes: 1 cup (about 1 medium tomato); Sliced black olives: 1/4 cup (about 6-8 olives); Sour cream: 1/2 cup (120ml); Jalapeños (optional): 2-3, sliced; Fresh cilantro (optional): 1/4 cup, chopped (for garnish)

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Who doesn’t love tacos and pizza? Now, you don’t have to choose between them! This Sheet Pan Taco Pizza is the best of both worlds—a crispy, cheesy pizza crust topped with all your favorite taco fillings. It’s a fun, family-friendly dinner idea that’s perfect for busy nights when you need something quick, easy, and absolutely delicious.

Why You’ll Love This Recipe

Taco-inspired – Everything you love about tacos, but in pizza form!
Quick and easy – Ready in under 30 minutes, perfect for a busy weeknight.
Customizable – Top with your favorite taco toppings.
Family-friendly – Everyone will love this fun, interactive meal.

Ingredients You’ll Need

Pizza dough (store-bought or homemade)
Ground beef or turkey
Taco seasoning
Salsa
Shredded cheddar cheese
Shredded lettuce
Diced tomatoes
Sliced black olives
Sour cream
Jalapeños (optional)
Fresh cilantro (optional)

Full list of ingredients with measurements is below.

Directions

Preheat and Prepare the Pizza Dough

Preheat your oven to 425°F (220°C). Roll out the pizza dough on a sheet pan, pressing it out to cover the entire surface. If you’re using store-bought dough, this step is super easy, but if you’re making it from scratch, follow your dough recipe’s instructions for rolling and shaping.

Cook the Meat

In a skillet over medium heat, cook the ground beef or turkey until browned, breaking it up as it cooks. Drain any excess fat, then stir in the taco seasoning. Add a splash of water (according to the seasoning packet instructions) and let it simmer for a few minutes until fully combined.

Assemble the Pizza

Spread a thin layer of salsa over the pizza dough to act as the “sauce.” Then, evenly distribute the seasoned taco meat over the top of the salsa. Sprinkle a generous layer of shredded cheddar cheese over the meat.

Bake

Place the pizza in the oven and bake for 12-15 minutes or until the cheese is melted and the crust is golden and crispy.

Add Fresh Toppings

Once the pizza comes out of the oven, top it with shredded lettuce, diced tomatoes, black olives, and any other toppings you love. For an extra kick, you can add some sliced jalapeños. If you’re feeling fancy, add a dollop of sour cream and a sprinkle of fresh cilantro.

Expert Tips and Tricks

Make it spicier – Add a few dashes of hot sauce or sprinkle some crushed red pepper flakes over the pizza before baking.
Use your favorite protein – This recipe works great with ground chicken, beef, turkey, or even vegetarian options like black beans.
Add extra cheese – For a cheesier pizza, feel free to add more cheese on top after baking or even sprinkle some on the taco meat before baking.

Recipe Variations and Possible Substitutions

Swap the salsa – If you want a milder version, use tomato sauce or a creamy salsa verde instead of regular salsa.
Make it gluten-free – If you need a gluten-free option, use a gluten-free pizza crust and check that your taco seasoning is also gluten-free.
Make it vegetarian – Use black beans or sautéed vegetables instead of ground meat for a delicious vegetarian version.

Serving and Pairing Suggestions

This Sheet Pan Taco Pizza is delicious on its own, but you can serve it with some side dishes to complete the meal:

Pair it with a side of guacamole and tortilla chips for a fun taco-themed feast.
Serve it alongside a refreshing Mexican-style corn salad or a simple side of cilantro lime rice.
For drinks, a cold margarita or a glass of iced tea would go perfectly.

Storage and Reheating Tips

Storing leftovers – Store any leftover pizza in an airtight container in the fridge for up to 3 days.
Reheating – To reheat, place slices on a baking sheet and pop them in the oven at 350°F for about 5-10 minutes to bring back the crispiness.

FAQs

Can I use a different type of meat?
Absolutely! You can use chicken, turkey, or even a meat substitute like soy or tofu for a vegetarian version.

What if I don’t have taco seasoning?
If you don’t have taco seasoning, you can easily make your own using chili powder, cumin, paprika, garlic powder, onion powder, and a pinch of cayenne pepper.

Can I freeze this pizza?
While it’s best served fresh, you can freeze the pizza before adding the fresh toppings. Bake it, then wrap it tightly and freeze. When ready to eat, reheat and add the fresh toppings.

What if I don’t like spicy food?
If you’re not into spice, you can leave out the jalapeños and use a mild salsa. You can also reduce or omit the hot sauce in the recipe.

Conclusion

Sheet Pan Taco Pizza is an incredibly fun and flavorful twist on two of everyone’s favorite foods. It’s perfect for feeding the whole family or impressing your guests at your next gathering. Plus, it’s easy to make, customizable, and ready in under 30 minutes—what’s not to love? Grab your favorite toppings and get cooking—you won’t regret it!

Sheet Pan Taco Pizza: The Perfect Fusion of Two Favorites

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A crispy, cheesy pizza crust topped with all your favorite taco fillings. This Sheet Pan Taco Pizza brings together the best of both worlds—tacos and pizza—perfect for a quick, easy, and family-friendly dinner.

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 6-8 servings
Category: Dinner
Method: Baking
Cuisine: Mexican, American

Instructions

Preheat and Prepare the Pizza Dough: Preheat the oven to 425°F (220°C). Roll out the pizza dough on a sheet pan, pressing it out to cover the surface.
Cook the Meat: In a skillet over medium heat, cook the ground beef or turkey until browned. Stir in the taco seasoning and a splash of water as instructed on the seasoning packet. Let it simmer for a few minutes.
Assemble the Pizza: Spread a thin layer of salsa on the pizza dough. Evenly distribute the taco meat over the salsa and sprinkle with shredded cheddar cheese.
Bake: Place the pizza in the oven and bake for 12-15 minutes until the cheese is melted and the crust is golden.
Add Fresh Toppings: After baking, top with shredded lettuce, diced tomatoes, black olives, jalapeños, sour cream, and cilantro.

Notes

For a spicier version, add crushed red pepper flakes or hot sauce before baking.
Use your favorite protein (beef, turkey, chicken, or a vegetarian option).
For more cheese, add extra on top after baking or on the taco meat.