If you’re looking for a hearty, no-fuss dinner that practically cooks itself, this Crockpot Cubed Steak recipe is for you. Tender cubed steak slow-cooked in a rich, savory gravy—this is classic comfort food that’s perfect for busy nights. Just set it and forget it, and come home to a meal that tastes like you spent hours in the kitchen.

Why You’ll Love This Recipe

Effortless cooking: The slow cooker does all the work for you.
Tender & flavorful: The low-and-slow method makes the steak melt-in-your-mouth tender.
Family favorite: A cozy, homey meal that everyone will love.

Ingredients

You’ll find the full list of ingredients below, but here are the main components:

Cubed steak
Onion and garlic
Beef broth
Cream of mushroom soup
Worcestershire sauce
Seasonings like salt, pepper, and garlic powder

Directions

Sear the Steak (Optional)

For extra flavor, heat a skillet over medium-high heat and quickly brown the cubed steaks on both sides. This step isn’t necessary but adds a deeper, richer taste.

Layer in the Crockpot

Place the sliced onions and garlic at the bottom of the slow cooker, then layer the cubed steaks on top.

Make the Gravy

In a bowl, mix the beef broth, cream of mushroom soup, Worcestershire sauce, and seasonings. Pour this over the steak.

Slow Cook to Perfection

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is fork-tender.

Thicken the Gravy (If Needed)

If you want a thicker gravy, mix a little cornstarch with water and stir it in about 30 minutes before serving.

Expert Tips and Tricks

Don’t skip the Worcestershire sauce: It adds a deep, savory flavor to the gravy.
For even more flavor: Use homemade cream of mushroom soup instead of canned.
Let it cook low and slow: The longer it cooks, the more tender the steak gets.

Recipe Variations and Substitutions

Make it creamy: Add a splash of heavy cream at the end for an extra-rich gravy.
Try different soups: Swap cream of mushroom for cream of onion or cream of celery for a different flavor.
Add mushrooms: Fresh or canned mushrooms give this dish even more depth.

Serving and Pairing Suggestions

Over mashed potatoes: The creamy gravy pairs perfectly with fluffy mashed potatoes.
With rice or egg noodles: A great alternative if you want a different texture.
Side of veggies: Serve with roasted green beans, carrots, or a crisp side salad.

Storage and Reheating Tips

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze in a freezer-safe bag for up to 2 months.
Reheating: Warm on the stove over low heat or in the microwave, adding a splash of broth if needed.

FAQs

Can I use a different cut of steak?
Yes! Round steak or sirloin can work, but cubed steak is the most tender for this recipe.

What if my gravy is too thin?
Mix a little cornstarch with water and stir it in during the last 30 minutes of cooking.

Can I make this in an Instant Pot?
Yes! Use the sauté function to brown the meat, then pressure cook for 20 minutes with a natural release.

Is this recipe gluten-free?
It can be! Just use a gluten-free cream soup and thicken with cornstarch instead of flour.

Conclusion

This Crockpot Cubed Steak is one of those meals that never goes out of style—simple, comforting, and so easy to make. Whether you serve it over mashed potatoes, rice, or noodles, it’s a dish that will bring everyone to the table. Enjoy!

The Easiest Crockpot Cubed Steak – Comfort Food at Its Best

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Crockpot Cubed Steak is the ultimate no-fuss comfort meal. Tender cubed steak slow-cooked in a rich, savory gravy, perfect for busy weeknights. Just set it and forget it, and enjoy a hearty, home-cooked dinner with minimal effort.

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Total Time: 6 hours 10 minutes – 8 hours 10 minutes
Yield: 6–8 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American
Diet: Gluten Free

Instructions

Sear the Steak (Optional): Heat a skillet over medium-high heat and brown the cubed steaks on both sides for extra flavor.
Layer in the Crockpot: Place sliced onions and garlic at the bottom of the slow cooker, then layer the cubed steaks on top.
Make the Gravy: In a bowl, mix beef broth, cream of mushroom soup, Worcestershire sauce, salt, pepper, and garlic powder. Pour over the steak.
Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is fork-tender.
Thicken the Gravy (If Needed): Mix 1 tbsp cornstarch with 2 tbsp water and stir it into the slow cooker 30 minutes before serving.
Serve & Enjoy: Spoon the steak and gravy over mashed potatoes, rice, or egg noodles.