Name: Best Homemade Chicken Ramen – Comfort in a Bowl
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Japanese
Ingredients: Chicken breast or thighs – 2 boneless, skinless breasts or thighs (about 1 lb); Chicken broth – 4 cups (about 1 liter); Ginger – 1-inch piece, peeled and sliced; Garlic – 3 cloves, minced; Soy sauce – 2 tablespoons; Ramen noodles – 4 servings (approximately 1 package or 4 oz of fresh/dried noodles); Toppings:; Soft-boiled eggs – 2 eggs; Green onions – 2, chopped; Sriracha (optional) – to taste

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If you’re craving a warm, hearty, and flavor-packed bowl of ramen, this homemade chicken ramen recipe will have you covered. With a rich, savory broth, tender chicken, and perfectly cooked noodles, this ramen is the ultimate comfort food that will make you feel like you’re dining at a cozy noodle shop.

Why You’ll Love This Recipe

Rich and savory broth – Made with chicken stock, ginger, garlic, and soy sauce, it’s full of deep flavors.
Tender, juicy chicken – Perfectly cooked, shredded chicken that blends beautifully with the broth.
Customizable – Load it up with your favorite toppings like soft-boiled eggs, green onions, or even a dash of chili oil.
Quick to make – It’s easy to prepare and you’ll have a delicious bowl in no time!

Ingredients You’ll Need

You can find the full ingredient list below, but here’s what you’ll need for the perfect homemade chicken ramen:

Chicken breast or thighs – For the tender chicken in the soup.
Chicken broth – The base for a rich, flavorful broth.
Ginger, garlic, and soy sauce – For the essential ramen flavor profile.
Ramen noodles – Fresh or dried noodles will do.
Toppings – Soft-boiled eggs, green onions, and any other favorite ramen toppings!

Step-by-Step Directions

Make the Broth

In a large pot, combine chicken broth, ginger, garlic, and a splash of soy sauce. Simmer for about 15 minutes, allowing the flavors to blend together.

Cook the Chicken

Add the chicken breasts (or thighs) to the pot and cook them until they’re fully cooked, about 15-20 minutes. Once cooked, shred the chicken and set it aside.

Prepare the Noodles

In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.

Assemble the Ramen

Divide the cooked noodles into bowls, then pour the broth and chicken over the noodles. Add your shredded chicken, and top with your favorite ramen toppings like soft-boiled eggs, green onions, or sriracha.

Expert Tips and Tricks

Use bone-in chicken for an even richer broth.
Control the salt – Taste the broth and adjust with soy sauce or a pinch of salt if needed.
Cook the noodles just right – Don’t overcook them; they should be tender but still have a slight bite.

Recipe Variations and Possible Substitutions

Add vegetables – Mushrooms, spinach, or bok choy are great additions.
Spice it up – A dash of chili oil or a spoonful of sriracha can add a kick to your ramen.
Use miso – Replace some of the soy sauce with miso paste for a deeper umami flavor.

Serving and Pairing Suggestions

Pair with tempura – Crispy tempura shrimp or vegetables make a great side dish.
Enjoy with kimchi – The tangy, spicy flavor of kimchi pairs beautifully with the broth.
Top with a soft-boiled egg – The rich, runny yolk adds creaminess and flavor.

Storage and Reheating Tips

Store leftovers separately – Keep the broth and noodles in separate containers to prevent the noodles from becoming mushy.
Reheat on the stove – Warm up the broth and add the noodles just before serving.
Keep the chicken in the fridge for up to 3-4 days.

Frequently Asked Questions

Can I use other meats besides chicken?

Yes, you can substitute pork or even tofu for a vegetarian version.

Can I make the broth in advance?

Absolutely! The broth can be made ahead of time and stored in the fridge for 3-4 days or frozen for longer.

Can I use instant ramen noodles?

Of course! Just discard the flavor packet and use your homemade broth and chicken for a better ramen experience.

Can I add more toppings?

Yes! Feel free to get creative with corn, bamboo shoots, or seaweed—ramen is all about customization.

Conclusion

This homemade chicken ramen is the perfect balance of flavors, textures, and warmth. Whether you’re having a cozy night in or impressing friends with your cooking skills, this recipe will definitely hit the spot. Enjoy a bowl of pure comfort today!

Best Homemade Chicken Ramen – Comfort in a Bowl

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A warm, hearty, and flavor-packed bowl of homemade chicken ramen featuring rich broth, tender chicken, and perfectly cooked noodles.

Author: Touria Elkoudssi
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 servings
Category: Soup, Comfort Food, Main Dish
Method: Stovetop
Cuisine: Japanese, Asian

Instructions

Make the Broth: In a large pot, combine chicken broth, ginger, garlic, and soy sauce. Simmer for about 15 minutes to blend the flavors.
Cook the Chicken: Add the chicken breasts (or thighs) to the pot and cook for 15-20 minutes until fully cooked. Shred the chicken and set aside.
Prepare the Noodles: In a separate pot, cook ramen noodles according to package instructions. Drain and set aside.
Assemble the Ramen: Divide the cooked noodles into bowls. Pour the broth and chicken over the noodles, top with shredded chicken, and add your favorite toppings (soft-boiled eggs, green onions, sriracha).

Notes

Use bone-in chicken for a richer broth.
Adjust salt levels by tasting the broth and adding more soy sauce or salt if needed.
Cook the noodles to a tender texture with a slight bite.