If you love lasagna but don’t always have the time (or patience) to layer it up, this Lasagna Soup is the perfect solution. It’s everything you love about classic lasagna—rich tomato sauce, savory ground beef, tender pasta, and lots of cheese—all in a cozy, hearty soup that comes together in one pot.

Why You’ll Love This Recipe

Easier than traditional lasagna – No layering or baking required.
One-pot meal – Less cleanup, all the flavor.
Customizable – Swap out proteins, pasta, or even make it vegetarian.
Cheesy & comforting – Just like a classic lasagna, but in spoonable form.

Ingredients You’ll Need

Here’s a quick look at what goes into this delicious soup—full list below!

Ground beef or sausage – Adds that rich, hearty flavor.
Onion & garlic – A flavorful base for the soup.
Tomato sauce & diced tomatoes – Creates the classic lasagna flavor.
Beef broth – Adds depth and richness.
Italian seasoning & red pepper flakes – For that perfect seasoning blend.
Lasagna noodles – Broken into bite-sized pieces.
Cheese – Ricotta, mozzarella, and Parmesan for the ultimate cheesy topping.

Step-by-Step Directions

Brown the Meat

In a large pot, cook the ground beef (or sausage) over medium heat, breaking it apart as it browns. Add the onion and garlic, cooking until softened. Drain any excess grease.

Build the Flavor

Stir in the tomato sauce, diced tomatoes, broth, and seasonings. Bring to a simmer and let the flavors meld together.

Add the Pasta

Break the lasagna noodles into pieces and stir them into the soup. Simmer until the pasta is tender, stirring occasionally.

Stir in the Cheese

For a creamy, cheesy finish, stir in ricotta or top each bowl with a dollop. Sprinkle with mozzarella and Parmesan for extra indulgence.

Serve and Enjoy

Ladle the soup into bowls, top with fresh basil if you have it, and enjoy a cozy bowl of lasagna—no layering required!

Expert Tips and Tricks

Use any pasta – If you don’t have lasagna noodles, bowtie or penne works great.
Make it creamy – Add a splash of heavy cream for an extra rich broth.
Don’t overcook the noodles – They’ll continue to absorb liquid as they sit.

Recipe Variations and Possible Substitutions

Make it vegetarian – Use lentils or mushrooms instead of ground beef.
Spicy version – Add more red pepper flakes or use spicy Italian sausage.
Lower carb – Swap the noodles for zucchini ribbons.

Serving and Pairing Suggestions

Garlic bread – Perfect for soaking up the broth.
Side salad – A crisp Caesar or garden salad pairs well.
Extra cheese – Because more cheese is always a good idea!

Storage and Reheating Tips

Fridge – Store in an airtight container for up to 4 days.
Freezer – Freeze without the pasta for up to 3 months. Add fresh pasta when reheating.
Reheat – Warm on the stove over low heat, adding broth if needed.

Frequently Asked Questions

Can I make this in a slow cooker?

Yes! Brown the meat first, then add all ingredients except pasta and cheese. Cook on low for 6 hours, then stir in cooked pasta before serving.

What type of pasta works best?

Lasagna noodles are traditional, but any short pasta like fusilli or rigatoni will work.

Can I use ground turkey instead?

Absolutely! Ground turkey or chicken works great as a lighter alternative.

How do I thicken the soup?

Let it simmer longer, or stir in a little tomato paste for a richer consistency.

Conclusion

This Lasagna Soup is the ultimate comfort food—all the flavors of lasagna without the extra work. It’s hearty, cheesy, and comes together in one pot, making it perfect for busy weeknights. Try it out and let me know how you like it!

Lasagna Soup – All the Comfort of Lasagna Without the Layers

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This Lasagna Soup brings all the comforting flavors of classic lasagna into a rich and hearty one-pot meal. Featuring savory ground beef, tangy tomato sauce, tender pasta, and a blend of melty cheeses, this easy-to-make soup is perfect for a cozy night in. Whether you’re craving a quick weeknight dinner or a warm bowl of comfort, this dish will be a family favorite.

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings 1x
Category: Soup
Method: Stovetop
Cuisine: Italian

Instructions

Brown the Meat: In a large pot over medium heat, cook the ground beef or sausage, breaking it apart as it browns. Add the diced onion and garlic, cooking until softened. Drain any excess grease.
Build the Flavor: Stir in the tomato sauce, diced tomatoes, beef broth, Italian seasoning, and red pepper flakes. Bring to a gentle simmer and let cook for about 10 minutes.
Cook the Pasta: Add the broken lasagna noodles and cook until tender, stirring occasionally to prevent sticking, about 10 minutes.
Add Cheese: Stir in ricotta cheese or dollop it on top of each serving. Sprinkle with mozzarella and Parmesan cheese.
Serve and Enjoy: Ladle into bowls, garnish with fresh basil, and enjoy a cozy bowl of lasagna in soup form!