Name: Idaho Sour Cream Cups – A Fun and Tasty Side Dish!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 Idaho potatoes; 1/2 cup sour cream; 1/2 cup shredded cheddar cheese (divided); 2 tbsp butter (melted); Salt and pepper, to taste; 1/4 cup fresh chives (chopped)

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Looking for a new, easy-to-make side dish that’ll be a hit at your next meal? Idaho Sour Cream Cups are the answer! These little baked potato cups are filled with creamy sour cream and cheesy goodness, and they’re perfect for any occasion. Whether you’re serving them alongside steak, chicken, or just want something fun for your next party, these will not disappoint.

Why You’ll Love This Recipe?

Mini baked potatoes – Who doesn’t love a small, cute version of a classic?
Rich and creamy – The sour cream adds an irresistible, smooth texture.
Perfect for parties – These cups are easy to serve and eat with your hands!
Simple ingredients – You likely already have everything you need at home.

Ingredients You’ll Need

Here’s a quick peek at what you’ll need. The full ingredient list is below!

Idaho potatoes – The star of the show!
Sour cream – Adds richness and a creamy texture.
Shredded cheddar cheese – For that cheesy goodness we all love.
Butter – Because potatoes and butter are always a great match!
Chives – A fresh garnish for color and flavor.

Step-by-Step Directions

Prepare the Potatoes

Preheat your oven to 375°F. Wash and dry your Idaho potatoes. Slice them into thick rounds and arrange them on a baking sheet. Drizzle with a little olive oil and bake for about 15-20 minutes until they’re just soft but still hold their shape.

Make the Sour Cream Filling

While the potatoes bake, mix together the sour cream, melted butter, and half of the shredded cheddar cheese in a bowl. Season with salt and pepper to taste.

Assemble the Cups

Once the potato rounds are baked, spoon a little of the sour cream mixture onto each one. Top with the remaining cheese.

Bake Until Golden

Return the potato cups to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.

Garnish and Serve

Sprinkle with fresh chives and serve hot.

Expert Tips and Tricks

Make them in advance – You can bake the potatoes and prepare the sour cream mixture a day ahead of time. Simply assemble and bake when ready to serve.
Top with bacon – Crumbled bacon on top of each cup adds an extra crunch and flavor!
Use different cheese – Try using pepper jack or Monterey Jack for a spicy kick.

Recipe Variations and Possible Substitutions

Add vegetables – A sprinkle of sautéed onions, bell peppers, or mushrooms would taste great here!
Swap the sour cream – Greek yogurt works well if you prefer a lighter version.
Go dairy-free – Use dairy-free cheese and sour cream for a vegan twist.

Serving and Pairing Suggestions

Pair with a grilled steak – These potato cups make a perfect side to a juicy steak.
Serve with roasted chicken – They go wonderfully with roasted or baked chicken.
Add a side salad – A fresh green salad helps balance out the richness of the sour cream.

Storage and Reheating Tips

Fridge – Store any leftover cups in an airtight container for up to 3 days.
Reheat – Warm them up in the oven at 350°F for about 10 minutes, or microwave them for 30-45 seconds.
Freezing – You can freeze the assembled cups before baking. When ready, bake from frozen for 25-30 minutes.

Frequently Asked Questions

Can I make these ahead of time?

Yes! Assemble the cups and refrigerate until ready to bake.

Can I use regular potatoes instead of Idaho potatoes?

Absolutely! Any type of potato works, but Idaho potatoes are great for baking.

What else can I add to the topping?

Sautéed onions, bell peppers, or even a little chili could be great additions.

Can I make them without cheese?

Yes! The sour cream mixture is tasty on its own, but cheese adds extra flavor.

Conclusion

Idaho Sour Cream Cups are an easy, delicious side dish that adds a twist to your classic baked potato. Whether for a casual dinner or a party, they’re sure to be a hit. Try them out, and let me know how you like to serve them!

Idaho Sour Cream Cups – A Fun and Tasty Side Dish!

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These Idaho Sour Cream Cups are mini baked potatoes filled with creamy sour cream, melted cheese, and fresh chives. They’re a perfect side dish for any occasion, easy to make, and sure to be a crowd-pleaser.

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 8 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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4 Idaho potatoes
1/2 cup sour cream
1/2 cup shredded cheddar cheese (divided)
2 tbsp butter (melted)
Salt and pepper, to taste
1/4 cup fresh chives (chopped)

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Instructions

Prepare the Potatoes: Preheat your oven to 375°F. Wash and dry the Idaho potatoes. Slice them into thick rounds and arrange them on a baking sheet. Drizzle with a little olive oil and bake for 15-20 minutes until they’re just soft but still hold their shape.
Make the Sour Cream Filling: While the potatoes bake, mix the sour cream, melted butter, and half of the shredded cheddar cheese in a bowl. Season with salt and pepper to taste.
Assemble the Cups: Once the potato rounds are baked, spoon a little of the sour cream mixture onto each one. Top with the remaining cheese.
Bake Until Golden: Return the potato cups to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Sprinkle with fresh chives and serve hot.

Notes

You can prepare the potatoes and sour cream mixture ahead of time and bake them when ready to serve.
For extra flavor, top with crumbled bacon or try using different types of cheese like Monterey Jack or pepper jack.
Greek yogurt can be used instead of sour cream for a lighter version.