If you love peanut butter, this recipe is about to become your new favorite. This Peanut Butter Quick Bread is soft, slightly sweet, and packed with that nutty, rich peanut butter flavor. Best of all? No yeast, no kneading, and no waiting for dough to rise! Just mix, bake, and enjoy a warm slice slathered with butter or even more peanut butter.

Why You’ll Love This Recipe?

No yeast required – This is a quick bread, so no need to fuss with proofing or rising time.
Super peanut buttery – It’s got that deep peanut butter flavor in every bite.
Simple ingredients – You probably have everything you need in your pantry already.
Perfect for snacking – Enjoy it plain, toasted with butter, or even drizzled with honey.

Ingredients You’ll Need

Here’s a peek at what you’ll need. The full list of ingredients is below!

Peanut butter – Creamy peanut butter works best for this recipe.
Flour – Gives the bread structure and that soft texture.
Milk – Keeps the bread moist and light.
Eggs – Helps bind everything together.
Sugar – Adds just the right amount of sweetness.
Baking powder – Since this is a quick bread, this helps it rise.

Step-by-Step Directions

Mix the Wet Ingredients

In a large bowl, whisk together the peanut butter, eggs, sugar, and milk until smooth and well combined.

Combine the Dry Ingredients

In a separate bowl, whisk the flour, baking powder, and a pinch of salt. This helps distribute everything evenly.

Mix Everything Together

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, or the bread can become dense.

Bake to Perfection

Pour the batter into a greased loaf pan and smooth the top. Bake at 350°F for about 50-55 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!

Expert Tips and Tricks

Use room temperature ingredients – This helps everything mix smoothly for a better texture.
Don’t overmix the batter – Stir just until combined to keep the bread soft.
Line your loaf pan with parchment paper – This makes removing the bread super easy.

Recipe Variations and Possible Substitutions

Chunky peanut butter – If you like some crunch, swap creamy peanut butter for chunky.
Chocolate chips – Stir in some chocolate chips for a peanut butter chocolate twist.
Honey instead of sugar – For a more natural sweetness, use honey in place of sugar.

Serving and Pairing Suggestions

This peanut butter quick bread is amazing on its own, but it’s even better with:

A spread of softened butter or extra peanut butter
A drizzle of honey for a little sweetness
A smear of jam for a PB&J-style treat
A side of coffee or a cold glass of milk

Storage and Reheating Tips

Room temperature – Store in an airtight container for up to 3 days.
Fridge – Keeps fresh for up to a week in the fridge.
Freezer – Wrap slices in plastic wrap and freeze for up to 3 months. Just thaw at room temp before eating.
Reheat – Pop a slice in the toaster or microwave for a few seconds to warm it up.

Frequently Asked Questions

Can I make this gluten-free?

Yes! Swap the all-purpose flour for a 1:1 gluten-free baking flour.

Can I use almond butter instead?

Absolutely! Almond butter works well, but it may change the texture slightly.

How do I make this sweeter?

If you want a sweeter bread, add an extra tablespoon or two of sugar.

Can I make muffins instead of a loaf?

Yes! Just divide the batter into a muffin tin and bake at 350°F for about 18-20 minutes.

Conclusion

Peanut Butter Quick Bread is an easy, delicious way to satisfy your peanut butter cravings. With simple ingredients and no yeast required, it’s a must-try for any peanut butter lover. Whether you enjoy it plain, toasted, or dressed up with your favorite toppings, this bread is a guaranteed hit!

The Easiest Peanut Butter Quick Bread You’ll Ever Make

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Peanut Butter Quick Bread is a soft, slightly sweet, and nutty delight that requires no yeast, kneading, or rising time! It’s the perfect easy-to-make treat for peanut butter lovers, whether enjoyed plain, toasted with butter, or drizzled with honey. Made with simple pantry ingredients, this quick bread is a must-try for an effortless homemade snack or breakfast.

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 10–12 slices (8 serves) 1x
Category: Bread
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup creamy peanut butter
2 cups all-purpose flour
1 cup milk
2 large eggs
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat & Prepare: Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Mix Wet Ingredients: In a large bowl, whisk together the peanut butter, eggs, sugar, and milk until smooth and well combined.
Combine Dry Ingredients: In a separate bowl, whisk the flour, baking powder, and salt to ensure even distribution.
Mix Everything: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing to keep the bread light.
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Cool & Serve: Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!