Who doesn’t love a good chocolate chip cookie? But what if I told you there’s a way to take that beloved cookie and add a fun twist? These Rice Krispie Chocolate Chip Cookies are the perfect combination of chewy, crispy, and chocolatey goodness. The Rice Krispies add a delightful crunch that makes each bite even more enjoyable. If you love the classic chocolate chip cookie but want to try something a little different, this is the recipe for you!

Why You’ll Love This Recipe?

Chewy and crunchy – The Rice Krispies give the cookies a delightful crunch while the chocolate chips provide that gooey, melty texture.
Easy to make – This recipe comes together quickly with simple ingredients you likely already have at home.
Perfect for any occasion – Whether it’s a treat for yourself, a gift for someone, or a bake sale contribution, these cookies are always a crowd-pleaser.
Fun and unique – The addition of Rice Krispies makes these cookies stand out from the typical chocolate chip cookie.

Ingredients You’ll Need

Here’s a quick look at the ingredients, but you’ll find the full list below:

Butter – For that rich, buttery flavor that makes cookies so irresistible.
Brown sugar – Adds sweetness and a slight caramel flavor.
Rice Krispies – The secret ingredient that gives these cookies their crispy texture.
Chocolate chips – Because what’s a chocolate chip cookie without them?
Eggs – To bind everything together and create that soft, chewy texture.
Vanilla extract – For that warm, comforting flavor that makes every baked good better.

Step-by-Step Directions

Cream the Butter and Sugar

Start by creaming the softened butter and brown sugar together in a large bowl. You can use a hand mixer or stand mixer for this. Beat until light and fluffy, which usually takes about 2-3 minutes.

Add the Wet Ingredients

Next, add the eggs and vanilla extract to the butter mixture. Beat until everything is well incorporated.

Mix in the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Stir in the Rice Krispies and Chocolate Chips

Now comes the fun part—add the Rice Krispies and chocolate chips to the dough. Use a spatula to gently fold them in until they’re evenly distributed.

Scoop and Bake

Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper. Make sure to leave enough space between each cookie for them to spread as they bake. Bake at 350°F for about 10-12 minutes, or until the edges are golden brown and the centers are set.

Cool and Enjoy

Once the cookies are done, let them cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely. Enjoy these delicious cookies with a cold glass of milk!

Expert Tips and Tricks

Don’t overmix the dough – Overmixing can result in tough cookies, so mix the dough until just combined.
Use a cookie scoop – For perfectly uniform cookies, use a cookie scoop to portion the dough.
Add extra Rice Krispies – If you want even more crunch, feel free to add a little extra Rice Krispies into the dough.

Recipe Variations and Possible Substitutions

Dark chocolate chips – Swap in dark chocolate chips for a richer flavor.
Add-ins – Feel free to mix in other add-ins like M&Ms, chopped nuts, or toffee bits for extra flavor and texture.
Gluten-free version – Use a gluten-free all-purpose flour blend to make these cookies gluten-free.

Serving and Pairing Suggestions

These Rice Krispie Chocolate Chip Cookies are delicious on their own, but they’d also pair wonderfully with a cold glass of milk, a cup of hot cocoa, or even a scoop of vanilla ice cream for an indulgent treat. You can also serve them alongside other baked goods for a fun cookie platter.

Storage and Reheating Tips

Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze the cookies for up to 3 months. To reheat, pop them in the microwave for a few seconds to bring back that soft, chewy texture.

Frequently Asked Questions

Can I use regular Rice Krispies instead of chocolate-flavored ones?

Yes, regular Rice Krispies work perfectly in this recipe. If you want more of a chocolatey flavor, you can use chocolate Rice Krispies, but it’s not necessary.

Can I freeze the dough before baking?

Yes! You can scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a zip-top bag and store them in the freezer. Bake directly from frozen, adding a couple of extra minutes to the baking time.

Can I use margarine instead of butter?

While butter gives the best flavor and texture, margarine can be used as a substitute in a pinch. Just keep in mind that it might change the flavor and texture slightly.

How can I make these cookies chewier?

If you like your cookies on the chewier side, try using more brown sugar than white sugar. You can also slightly underbake them for a softer center.

Conclusion

These Rice Krispie Chocolate Chip Cookies are the perfect blend of chewy, crunchy, and chocolatey goodness. They’re super easy to make, and the addition of Rice Krispies gives them that extra crunch that makes them stand out from your regular cookie. Whether you’re making them for yourself or sharing with friends, these cookies are sure to become a new favorite in your baking repertoire!

Rice Krispie Chocolate Chip Cookies – A Fun Twist on a Classic Treat

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These Rice Krispie Chocolate Chip Cookies are a fun twist on the classic chocolate chip cookie, combining chewy and crunchy textures with a chocolatey flavor. The Rice Krispies add a delightful crunch, making each bite even more enjoyable.

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-22 minutes
Yield: 24–30 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Cream the Butter and Sugar: In a large bowl, cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes.
Add the Wet Ingredients: Beat in the eggs and vanilla extract until well combined.
Mix in the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the Rice Krispies and Chocolate Chips: Gently fold in the Rice Krispies and chocolate chips until evenly distributed.
Scoop and Bake: Scoop tablespoon-sized portions of dough onto a parchment-lined baking sheet. Bake at 350°F for 10-12 minutes, or until the edges are golden and the centers are set.
Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.