Name: Hawaiian Cinnamon Rolls – A Tropical Twist on a Classic Treat
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 40 min
Cuisine: Hawaiian
Ingredients: Dough: 4 cups all-purpose or bread flour; 1 packet (2 1/4 tsp) active dry yeast; 1/2 cup warm pineapple juice (110°F/43°C); 1/4 cup granulated sugar; 1/2 cup melted butter; 1/2 cup warm milk; 1 tsp salt; 1 tsp vanilla extract; 1 egg; Filling: 1/2 cup softened butter; 3/4 cup brown sugar; 2 tbsp ground cinnamon; 1/2 cup shredded coconut; Frosting: 4 oz cream cheese, softened; 1/4 cup butter, softened; 1 cup powdered sugar; 1 tsp vanilla extract; 2 tbsp pineapple juice

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If you love the warm, gooey goodness of cinnamon rolls but want to take them up a notch, these Hawaiian Cinnamon Rolls are just the thing. Soft, fluffy, and infused with tropical flavors, they have a hint of pineapple, a touch of coconut, and that signature buttery cinnamon swirl. Perfect for breakfast, brunch, or an indulgent snack!

Why You’ll Love This Recipe

Soft and fluffy texture – These rolls practically melt in your mouth.
Tropical flavors – Pineapple, coconut, and a hint of vanilla make these extra special.
Perfect for any occasion – Whether it’s a weekend treat or a holiday brunch, they’re always a hit.
Make-ahead friendly – You can prep them the night before for an easy morning bake.

Ingredients You’ll Need

Here’s a quick look at what you’ll need, but the full list is in the recipe card below:

Flour – All-purpose or bread flour for a perfect soft texture.
Yeast – To help the dough rise beautifully.
Pineapple juice – Adds a subtle tropical sweetness.
Sugar and cinnamon – For that classic swirl.
Butter – Makes everything rich and tender.
Coconut flakes – Adds texture and flavor.
Cream cheese – For the irresistible frosting.

Step-by-Step Directions

Make the Dough

In a bowl, combine warm pineapple juice, yeast, and a bit of sugar. Let it sit until foamy, then mix in flour, melted butter, and a pinch of salt. Knead until smooth and let it rise until doubled in size.

Prepare the Filling

Mix brown sugar, cinnamon, and softened butter to create the delicious filling. Sprinkle in shredded coconut for extra flavor.

Roll and Fill

Roll out the dough into a rectangle, spread the cinnamon filling evenly, and roll it up tightly. Slice into rolls and arrange in a baking dish.

Second Rise and Bake

Let the rolls rise again until puffy, then bake at 350°F (175°C) until golden brown.

Make the Frosting

Beat cream cheese, powdered sugar, vanilla, and a splash of pineapple juice for a tangy, tropical frosting.

Frost and Serve

Spread the frosting over warm rolls and sprinkle with extra coconut if desired.

Expert Tips and Tricks

Use warm pineapple juice – This helps activate the yeast properly.
Don’t rush the rise – Let the dough double in size for the best texture.
Spread the filling evenly – Ensures every bite is perfectly sweet and spiced.

Recipe Variations and Possible Substitutions

Make them nutty – Add chopped macadamia nuts for extra crunch.
Try a caramel drizzle – Swap the frosting for a homemade caramel glaze.
Use coconut milk – Replace some of the butter with coconut milk for an even richer flavor.

Serving and Pairing Suggestions

Pair these rolls with a tropical fruit salad, a coconut latte, or a fresh pineapple smoothie for a full island-inspired experience.

Storage and Reheating Tips

Store leftovers in an airtight container at room temperature for up to two days or refrigerate for up to a week. Reheat in the microwave for a few seconds to enjoy them warm and gooey.

Frequently Asked Questions

Can I make these rolls ahead of time?

Yes! You can refrigerate the dough overnight and bake fresh in the morning.

Can I freeze Hawaiian Cinnamon Rolls?

Absolutely! Freeze them before baking or after, and reheat as needed.

What can I use instead of pineapple juice?

Orange juice or coconut milk work well as substitutes.

How do I prevent my rolls from drying out?

Cover them with foil while baking if they start to brown too quickly.

Conclusion

Hawaiian Cinnamon Rolls are the perfect blend of classic comfort and tropical flavors. They’re soft, gooey, and filled with a delicious cinnamon-coconut-pineapple goodness. Give them a try and bring a little island magic to your kitchen!

Hawaiian Cinnamon Rolls – A Tropical Twist on a Classic Treat

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These Hawaiian Cinnamon Rolls take the classic cinnamon roll to the next level with a tropical twist. Infused with pineapple juice, coconut, and a hint of vanilla, these soft and gooey rolls are perfect for breakfast, brunch, or a sweet indulgence any time of day. Topped with a tangy pineapple cream cheese frosting, every bite feels like a taste of the islands.

Author: Touria Elkoudssi
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour 40 minutes (rising time)
Yield: 14–16 rolls 1x
Category: Breakfast, Dessert
Method: Baking
Cuisine: Hawaiian, American
Diet: Vegetarian

Instructions

Make the Dough: In a bowl, combine warm pineapple juice, yeast, and 1 tablespoon sugar. Let sit until foamy (about 5-10 minutes). Add flour, melted butter, warm milk, salt, vanilla extract, egg, and remaining sugar. Knead until smooth. Cover and let rise for 1 hour, or until doubled in size.
Prepare the Filling: Mix brown sugar, cinnamon, and softened butter. Stir in shredded coconut.
Roll and Fill: Roll out dough into a rectangle (about 1/4 inch thick). Spread filling evenly over the dough. Roll tightly into a log and slice into 12 rolls.
Second Rise & Bake: Place rolls in a greased baking dish and let rise for another 30 minutes. Bake at 350°F (175°C) for 20-25 minutes, or until golden brown.
Make the Frosting: Beat cream cheese, butter, powdered sugar, vanilla, and pineapple juice until smooth.
Frost and Serve: Spread frosting over warm rolls and sprinkle with additional coconut if desired. Enjoy!