If you’ve never had funeral potatoes, you’re seriously missing out. And if you have? Well, this French Onion twist takes them to a whole new level. Think cheesy, creamy, and ultra-savory potatoes with a crispy topping that’s straight-up addictive. Whether you’re making them for a potluck, holiday meal, or just because you need some serious comfort food, these French Onion Funeral Potatoes will steal the show!

Why You’ll Love This Recipe

Easy to make – Just mix, bake, and enjoy!
Perfect for feeding a crowd – This dish is made for sharing.
Crispy, cheesy, and packed with flavor – French onion soup mix + melty cheese = magic.

Ingredients

(Full ingredient list below!)

Frozen hash brown potatoes
French onion dip
Sour cream
Shredded cheddar cheese
Cream of chicken soup
French fried onions (for that crispy topping!)

Directions

Step 1: Preheat and Prep

Set your oven to 375°F and grease a baking dish.

Step 2: Mix the Filling

In a large bowl, combine hash browns, French onion dip, sour cream, cheddar cheese, and cream of chicken soup. Stir until everything is well coated.

Step 3: Bake the Potatoes

Spread the mixture evenly into the prepared baking dish. Cover with foil and bake for 40 minutes.

Step 4: Add the Topping

Remove the foil, sprinkle a generous layer of French fried onions on top, and bake uncovered for another 10-15 minutes until golden and crispy.

Step 5: Serve and Enjoy

Let them cool slightly before serving. Then dig in!

Expert Tips and Tricks

Thaw the hash browns – This helps them cook evenly.
Use full-fat ingredients – This isn’t the time to go light on the good stuff!
Want extra crunch? – Double the French fried onions for an even crispier topping.

Recipe Variations and Possible Substitutions

Swap the cream of chicken soup – Use cream of mushroom for a vegetarian option.
Add bacon – Because bacon makes everything better.
Use different cheeses – Try a mix of cheddar and Gruyère for extra flavor.

Serving and Pairing Suggestions

Serve alongside ham or roast beef for a complete meal.
Pair with a crisp green salad to balance the richness.
Great as a holiday side dish – Perfect for Thanksgiving, Christmas, or Easter!

Storage and Reheating Tips

Fridge: Store leftovers in an airtight container for up to 4 days.
Freezer: Wrap tightly and freeze for up to 2 months.
To reheat: Warm in the oven at 350°F until heated through.

FAQs

Can I make this ahead of time?
Yes! Assemble everything except the topping and refrigerate overnight. Add the onions just before baking.
Can I use fresh potatoes instead of frozen hash browns?
Absolutely! Just grate and squeeze out excess moisture before mixing.
What if I don’t have French onion dip?
Mix sour cream with a packet of French onion soup mix for the same flavor.
Can I make this in a slow cooker?
Yes! Cook on low for 4-5 hours, then add the topping just before serving.

Conclusion

These French Onion Funeral Potatoes are rich, creamy, and loaded with flavor. Whether you’re making them for a special occasion or just because, they’re guaranteed to be a hit. One bite and you’ll understand why they disappear so fast!

French Onion Funeral Potatoes – The Ultimate Comfort Casserole

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These French Onion Funeral Potatoes take the classic cheesy, creamy potato casserole to the next level with a rich French onion flavor and a crispy, golden topping. Whether you’re serving them at a holiday gathering, potluck, or just craving some serious comfort food, this dish is guaranteed to be a crowd-pleaser.

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 10–12 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 (32-ounce) bag frozen hash brown potatoes, thawed
1 (16-ounce) container French onion dip
1 cup sour cream
2 cups shredded cheddar cheese
1 (10.5-ounce) can cream of chicken soup
1 (6-ounce) container French fried onions

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Instructions

Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a large bowl, mix together the thawed hash browns, French onion dip, sour cream, shredded cheddar cheese, and cream of chicken soup until well combined.
Spread the mixture evenly into the prepared baking dish, smoothing the top. Cover with foil and bake for 40 minutes.
Remove the foil, sprinkle the French fried onions on top, and bake uncovered for another 10-15 minutes, or until golden brown and crispy.
Let cool slightly before serving. Enjoy!

Notes

For a vegetarian version, substitute cream of chicken soup with cream of mushroom soup.
Make-ahead option: Prepare the casserole up to a day in advance, keeping the topping separate until baking time.
For extra crunch, add an additional layer of French fried onions before serving.
Want more flavor? Try mixing in a little crumbled bacon or using a blend of cheddar and Gruyère cheese.