If you love the classic flavors of Chicken Cordon Bleu but don’t feel like pounding, stuffing, and rolling chicken, this Chicken Cordon Bleu Casserole is the perfect shortcut! It’s creamy, cheesy, and packed with layers of chicken, ham, and Swiss cheese, all baked together under a crispy breadcrumb topping. It’s the ultimate comfort food—without all the hassle!
Why You’ll Love This Recipe
- Easy to make – No rolling or breading required!
- Great for meal prep – It reheats beautifully.
- Crowd-pleaser – Classic flavors that everyone loves.
Ingredients
(A sneak peek—full ingredient list below!)
- Cooked chicken (shredded or diced)
- Sliced ham
- Swiss cheese
- Cream cheese
- Dijon mustard
- Heavy cream
- Garlic powder
- Panko breadcrumbs
- Butter
Directions
Step 1: Preheat the Oven
Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Step 2: Layer the Chicken
Spread the cooked chicken evenly across the bottom of the dish.
Step 3: Add the Ham and Cheese
Layer the sliced ham over the chicken, followed by slices of Swiss cheese.
Step 4: Make the Creamy Sauce
In a bowl, mix together the cream cheese, Dijon mustard, heavy cream, and garlic powder until smooth. Spread this mixture over the top of the casserole.
Step 5: Add the Crunchy Topping
Mix the Panko breadcrumbs with melted butter, then sprinkle evenly over the top.
Step 6: Bake to Perfection
Bake for 25-30 minutes, until the top is golden and bubbly.
Step 7: Serve and Enjoy
Let it cool for a few minutes before serving.
Expert Tips and Tricks
- Use rotisserie chicken – A huge time saver!
- Shred the cheese yourself – Pre-shredded cheese doesn’t melt as well.
- For extra crispiness – Broil the casserole for the last 2-3 minutes.
Recipe Variations and Possible Substitutions
- Low-carb version – Skip the breadcrumbs and add crushed pork rinds instead.
- Make it gluten-free – Use gluten-free breadcrumbs or almond flour.
- Switch up the cheese – Try Gruyère or provolone for a different twist.
Serving and Pairing Suggestions
- With roasted vegetables – A side of broccoli or green beans is perfect.
- Over pasta or rice – Makes it extra filling.
- With a fresh salad – A crisp Caesar or garden salad balances the richness.
Storage and Reheating Tips
- Store in the fridge for up to 4 days in an airtight container.
- Reheat in the oven at 350°F for 15 minutes to keep it crispy.
- Freeze before baking – Assemble the casserole, cover tightly, and freeze for up to 3 months.
FAQs
- Can I use deli ham instead of sliced ham?
Yes! Deli-style ham works great in this casserole. - What’s the best cheese substitute for Swiss?
Provolone or mozzarella can work well. - Can I make this ahead of time?
Absolutely! Assemble it ahead and bake when ready. - How do I make this even creamier?
Add ½ cup of sour cream to the sauce mixture.
Conclusion
This Chicken Cordon Bleu Casserole is the perfect way to enjoy all the flavors of the classic dish without the extra work. Whether you’re making it for a weeknight dinner or a special occasion, it’s sure to be a hit!
PrintChicken Cordon Bleu Casserole – All the Flavor, None of the Fuss
If you love the classic flavors of Chicken Cordon Bleu but don’t want the hassle of pounding, stuffing, and rolling chicken, this Chicken Cordon Bleu Casserole is the perfect shortcut! It’s creamy, cheesy, and packed with layers of chicken, ham, and Swiss cheese, all baked under a crispy breadcrumb topping. It’s the ultimate comfort food—without all the work!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6–8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 3 cups cooked chicken (shredded or diced)
- 6 oz sliced ham
- 6 slices Swiss cheese
- 4 oz cream cheese, softened
- 1 tbsp Dijon mustard
- 1/2 cup heavy cream
- 1/2 tsp garlic powder
- 1 cup Panko breadcrumbs
- 2 tbsp butter, melted
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Evenly spread the cooked chicken across the bottom of the baking dish.
Layer the sliced ham over the chicken, followed by the Swiss cheese slices.
In a mixing bowl, combine cream cheese, Dijon mustard, heavy cream, and garlic powder. Stir until smooth, then spread this mixture over the top of the casserole.
Mix Panko breadcrumbs with melted butter, then sprinkle evenly over the casserole.
Bake for 25-30 minutes, or until the top is golden brown and bubbly.
Let the casserole rest for 5 minutes before slicing and serving.
Notes
- Use rotisserie chicken to save time.
- For extra crispiness, broil the casserole for the last 2-3 minutes.
- Shred your own cheese for better melting.
Nutrition
- Serving Size: 1 portion (based on 8 servings)
- Calories: 410
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 105mg