If you’re looking for a simple, delicious, and versatile brunch idea, these mini quiches are it! They’re buttery, flaky, and packed with flavor, plus you can customize them with whatever fillings you love. Whether you’re making them for a fancy brunch, meal prepping for the week, or needing a grab-and-go breakfast, these little bites will not disappoint!

Why You’ll Love This Recipe

Perfect for meal prep – Make them ahead and reheat when needed.
Endless filling options – Mix and match meats, cheeses, and veggies.
Great for parties – A bite-sized favorite that guests will love!

Ingredients

(A quick preview—find the full ingredient list below!)

Pre-made pie crust (or homemade if you prefer)
Eggs
Milk or heavy cream
Shredded cheese (cheddar, Swiss, or feta)
Cooked bacon, ham, or veggies (like spinach and mushrooms)
Salt, pepper, and a pinch of nutmeg

Directions

Step 1: Prep the Crust

Roll out the pie crust and cut small circles using a biscuit cutter or glass. Press each circle into a greased mini muffin tin.

Step 2: Whisk the Filling

In a bowl, whisk together eggs, milk, salt, pepper, and a pinch of nutmeg for extra depth of flavor.

Step 3: Add Fillings

Sprinkle cheese, cooked bacon, ham, or veggies into each crust-lined muffin cup. Pour the egg mixture over the top, filling each about ¾ full.

Step 4: Bake Until Golden

Bake at 375°F (190°C) for 18-20 minutes, or until the quiches are set and lightly golden. Let them cool slightly before removing.

Expert Tips and Tricks

Don’t overfill – The egg mixture will puff up as it bakes.
Use a silicone muffin pan – Makes removal easier.
For a crustless version, simply grease the muffin tin and pour the filling directly inside.

Recipe Variations and Possible Substitutions

Meat lovers – Add crumbled sausage, ham, or crispy bacon.
Veggie-packed – Spinach, bell peppers, mushrooms, and onions work great.
Cheese variations – Swap in gruyère, feta, or goat cheese for a twist.

Serving and Pairing Suggestions

Brunch spread – Serve with fresh fruit and a light salad.
Dipping sauce – A little hot sauce or hollandaise makes them even better!
On-the-go breakfast – Pack a few for an easy weekday morning meal.

Storage and Reheating Tips

Store in an airtight container in the fridge for up to 4 days.
Freeze in a single layer, then transfer to a bag for up to 3 months.
Reheat in the oven at 325°F for 10 minutes or microwave for 30 seconds.

FAQs

Can I make these ahead of time?
Yes! They reheat beautifully and are great for meal prep.
How do I keep the crust from getting soggy?
Pre-bake the crust for 5 minutes before adding the filling.
Can I use puff pastry instead of pie crust?
Absolutely! Puff pastry makes them extra flaky.
Do I need to grease the muffin tin?
Yes, even with a crust, it helps prevent sticking.

Conclusion

These mini quiches are a foolproof recipe that’s easy, customizable, and absolutely delicious. Whether you’re serving them for brunch, as party appetizers, or for a quick breakfast, they’re guaranteed to be a hit!

Easy Mini Quiche – The Perfect Bite-Sized Brunch Treat

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These mini quiches are buttery, flaky, and packed with flavor! They’re easy to customize with your favorite fillings, making them perfect for brunch, meal prep, or a grab-and-go breakfast. Whether you prefer classic bacon and cheese or veggie-packed options, these bite-sized delights will impress every time!

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 18–20 mini quiches 1x
Category: Breakfast, Brunch
Method: Baking
Cuisine: French-American

Ingredients

Units Scale

1 pre-made pie crust (or homemade)
4 large eggs
1/2 cup milk or heavy cream
1/2 cup shredded cheese (cheddar, Swiss, or feta)
1/2 cup cooked bacon, ham, or veggies (like spinach and mushrooms)
1/2 teaspoon salt
1/4 teaspoon black pepper
A pinch of nutmeg

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Prep the Crust

Preheat oven to 375°F (190°C).
Roll out the pie crust and cut small circles using a biscuit cutter or glass.
Press each circle into a greased mini muffin tin.

Step 2: Whisk the Filling

In a bowl, whisk together eggs, milk, salt, pepper, and nutmeg.

Step 3: Add Fillings

Sprinkle cheese, cooked bacon, ham, or veggies into each crust-lined muffin cup.
Pour the egg mixture over the top, filling each about ¾ full.

Step 4: Bake Until Golden

Bake for 18-20 minutes, or until the quiches are set and lightly golden.
Let them cool slightly before removing from the pan.

Notes

Don’t overfill the muffin cups; the egg mixture will puff up as it bakes.
Pre-baking the crust for 5 minutes helps prevent sogginess.
Use a silicone muffin pan for easier removal.
For a crustless version, grease the muffin tin and pour the filling directly inside.