Spicy Peanut Noodles – Quick, Flavorful, and Addictive

If you love a good bowl of creamy, spicy, and nutty noodles, this Spicy Peanut Noodles recipe is going to be your new go-to. It’s packed with bold flavors, comes together in 15 minutes, and works as a side dish or a full meal. Whether you enjoy it hot or cold, it’s the perfect balance of heat, umami, and a touch of sweetness.

Why You’ll Love This Recipe

• Quick and easy – Ready in no time!
• Perfectly creamy and spicy – That peanut sauce is next-level.
• Customizable – Add your favorite protein or veggies.

Ingredients

(A quick preview—find the full ingredient list below!)

• Noodles (lo mein, ramen, or rice noodles)
• Peanut butter
• Soy sauce, sesame oil, and lime juice
• Garlic, ginger, and chili flakes
• Honey for a touch of sweetness

Directions

Step 1: Cook the Noodles

Boil your noodles according to package instructions, then drain and set aside.

Step 2: Make the Peanut Sauce

In a bowl, whisk together peanut butter, soy sauce, sesame oil, lime juice, garlic, ginger, honey, and chili flakes until smooth.

Step 3: Toss Everything Together

Pour the sauce over the noodles and toss until fully coated. If the sauce is too thick, add a splash of warm water.

Step 4: Garnish and Serve

Top with chopped peanuts, green onions, sesame seeds, or fresh cilantro for extra flavor.

Expert Tips and Tricks

• Use warm water in the sauce – It helps loosen up the peanut butter for a silky texture.
• Adjust spice levels – Add more chili flakes or sriracha for extra heat.
• Let it sit – The flavors meld beautifully after a few minutes.

Recipe Variations and Possible Substitutions

• Make it protein-packed – Add grilled chicken, shrimp, or tofu.
• Go gluten-free – Use tamari instead of soy sauce and rice noodles.
• Add crunch – Toss in shredded carrots or cucumbers.

Serving and Pairing Suggestions

• With a side of steamed veggies – Broccoli or bok choy work great.
• Pair with dumplings or spring rolls – For a complete meal.
• Enjoy cold as a noodle salad – Perfect for meal prep!

Storage and Reheating Tips

• Store in an airtight container in the fridge for up to 3 days.
• Reheat in the microwave or enjoy cold straight from the fridge.

FAQs

1. Can I make this ahead of time?
   Yes! The flavors get even better after sitting for a bit.
2. What’s the best noodle to use?
   Lo mein, ramen, or rice noodles all work well.
3. Can I make this without peanut butter?
   Yes! Try almond butter or tahini for a different twist.
4. Is this dish very spicy?
   It’s customizable! Adjust the heat to your liking.

Conclusion

Spicy Peanut Noodles are the perfect mix of creamy, spicy, and umami flavors in one easy dish. Whether you serve it hot or cold, it’s guaranteed to be a hit!

Spicy Peanut Noodles – Quick, Flavorful, and Addictive

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Spicy Peanut Noodles are quick, creamy, and packed with bold flavors. The perfect balance of heat, umami, and a touch of sweetness, this dish is ready in just 15 minutes and can be served hot or cold. Great as a side or a main dish, and easy to customize with your favorite proteins and veggies!

• Author: Touria Elkoudssi
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4–6 servings 1x
• Category: Main Dish, Side Dish
• Method: Stovetop
• Cuisine: Asian-Inspired
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• Noodles (lo mein, ramen, or rice noodles)
• For the Sauce:
  • 1/4 cup peanut butter
  • 3 tbsp soy sauce (or tamari for gluten-free)
  • 1 tbsp sesame oil
  • 1 tbsp lime juice
  • 1 tbsp honey (or maple syrup for vegan)
  • 1 tsp minced garlic
  • 1 tsp grated ginger
  • 1/2 tsp red pepper flakes (adjust to taste)
  • 2–3 tbsp warm water (to thin the sauce)
• Toppings:
  • Chopped peanuts
  • Sliced green onions
  • Sesame seeds
  • Fresh cilantro

Cook Mode Prevent your screen from going dark

Instructions

1. Cook the Noodles – Boil according to package instructions, then drain and set aside.
2. Make the Peanut Sauce – Whisk together peanut butter, soy sauce, sesame oil, lime juice, honey, garlic, ginger, and red pepper flakes. Add warm water to reach desired consistency.
3. Toss Everything Together – Pour the sauce over the noodles and toss until fully coated.
4. Garnish and Serve – Top with chopped peanuts, green onions, sesame seeds, or cilantro. Enjoy hot or cold!

Notes

• Adjust spice levels by adding more or less chili flakes or sriracha.
• If the sauce thickens after storing, mix in a splash of warm water before serving.
• Add shredded carrots or cucumbers for extra crunch.

Nutrition

• Serving Size: 1 bowl
• Calories: 400
• Sugar: 7g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 0mg