If you’ve never had homemade Biscuits and Gravy, you are seriously missing out. This dish is the definition of comfort food—flaky, buttery biscuits smothered in a rich, creamy sausage gravy. It’s simple, hearty, and perfect for a cozy weekend breakfast or brunch.

Why You’ll Love This Recipe

Classic Southern flavor – Warm, savory, and satisfying.
Homemade goodness – Tastes way better than store-bought.
Easy to make – The biscuits and gravy come together in no time!

Ingredients

(A quick preview—find the full ingredient list below!)

For the biscuits: All-purpose flour, baking powder, butter, buttermilk
For the gravy: Breakfast sausage, flour, milk, salt, pepper

Directions

Step 1: Make the Biscuits

Preheat the oven and mix the flour, baking powder, and salt. Cut in the butter, then stir in the buttermilk until a dough forms. Roll out, cut into biscuits, and bake until golden.

Step 2: Brown the Sausage

In a skillet, cook the breakfast sausage until browned, breaking it up as it cooks.

Step 3: Make the Gravy

Sprinkle flour over the sausage and stir to coat. Slowly add milk, stirring constantly, until thickened. Season with salt and plenty of black pepper.

Step 4: Serve and Enjoy

Split the biscuits and spoon the hot sausage gravy over the top. Serve immediately!

Expert Tips and Tricks

Cold butter = flaky biscuits – Keep it chilled for the best texture.
Use whole milk – It makes the gravy extra creamy.
Don’t rush the gravy – Let it thicken slowly for the best consistency.

Recipe Variations and Possible Substitutions

Make it spicy – Add red pepper flakes or use spicy sausage.
Try bacon gravy – Swap sausage for crispy bacon bits.
Use store-bought biscuits – If you’re short on time!

Serving and Pairing Suggestions

Scrambled eggs – A great side for a full breakfast.
Hash browns or home fries – For extra heartiness.
Hot coffee or sweet tea – A classic Southern pairing.

Storage and Reheating Tips

Store leftover biscuits and gravy separately in the fridge for up to 3 days.
Reheat gravy on the stovetop with a splash of milk to loosen it up.

FAQs

Can I freeze biscuits and gravy?
Yes! Freeze biscuits separately and store gravy in an airtight container.
What’s the best sausage for gravy?
Country-style or breakfast sausage works best.
Can I make the gravy ahead of time?
Absolutely! Just reheat with a bit of milk to bring back the creaminess.
How do I make this dairy-free?
Use plant-based butter, milk, and sausage alternatives.

Conclusion

Biscuits and Gravy is Southern comfort food at its best—warm, hearty, and full of flavor. Whether you’re making it for a weekend breakfast or a special brunch, this dish is guaranteed to be a hit!

Biscuits and Gravy – The Ultimate Southern Comfort Food

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Biscuits and Gravy is the ultimate Southern comfort food—flaky, buttery biscuits topped with a rich, creamy sausage gravy. This easy, homemade version is perfect for a cozy weekend breakfast or brunch, bringing warm, hearty flavors to your table.

Author: Touria Elkoudssi
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6–8 servings 1x
Category: Breakfast, Brunch
Method: Baking, Stovetop
Cuisine: Southern

Instructions

Step 1: Make the Biscuits

Preheat oven to 425°F (218°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, and salt.
Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
Stir in the buttermilk until just combined. Do not overmix.
Roll out the dough on a floured surface to about 1-inch thickness. Cut into rounds using a biscuit cutter.
Place biscuits on the prepared baking sheet and bake for 12-15 minutes, until golden brown.

Step 2: Brown the Sausage

While biscuits bake, heat a large skillet over medium heat.
Add the breakfast sausage and cook until browned, breaking it up with a spoon.

Step 3: Make the Gravy

Sprinkle the flour over the cooked sausage and stir to coat.
Slowly pour in the milk, stirring constantly to avoid lumps.
Cook for 5-7 minutes, stirring frequently, until the gravy thickens.
Season with salt and black pepper to taste.

Step 4: Serve and Enjoy

Split the biscuits and spoon the hot sausage gravy over the top.
Serve immediately and enjoy!

Notes

Keep the butter cold for the flakiest biscuits.
If the gravy is too thick, add a bit more milk to reach your desired consistency.
For extra flavor, add a pinch of cayenne pepper or red pepper flakes.