If you’ve never had homemade Biscuits and Gravy, you are seriously missing out. This dish is the definition of comfort food—flaky, buttery biscuits smothered in a rich, creamy sausage gravy. It’s simple, hearty, and perfect for a cozy weekend breakfast or brunch.
Why You’ll Love This Recipe
- Classic Southern flavor – Warm, savory, and satisfying.
- Homemade goodness – Tastes way better than store-bought.
- Easy to make – The biscuits and gravy come together in no time!
Ingredients
(A quick preview—find the full ingredient list below!)
- For the biscuits: All-purpose flour, baking powder, butter, buttermilk
- For the gravy: Breakfast sausage, flour, milk, salt, pepper
Directions
Step 1: Make the Biscuits
Preheat the oven and mix the flour, baking powder, and salt. Cut in the butter, then stir in the buttermilk until a dough forms. Roll out, cut into biscuits, and bake until golden.
Step 2: Brown the Sausage
In a skillet, cook the breakfast sausage until browned, breaking it up as it cooks.
Step 3: Make the Gravy
Sprinkle flour over the sausage and stir to coat. Slowly add milk, stirring constantly, until thickened. Season with salt and plenty of black pepper.
Step 4: Serve and Enjoy
Split the biscuits and spoon the hot sausage gravy over the top. Serve immediately!
Expert Tips and Tricks
- Cold butter = flaky biscuits – Keep it chilled for the best texture.
- Use whole milk – It makes the gravy extra creamy.
- Don’t rush the gravy – Let it thicken slowly for the best consistency.
Recipe Variations and Possible Substitutions
- Make it spicy – Add red pepper flakes or use spicy sausage.
- Try bacon gravy – Swap sausage for crispy bacon bits.
- Use store-bought biscuits – If you’re short on time!
Serving and Pairing Suggestions
- Scrambled eggs – A great side for a full breakfast.
- Hash browns or home fries – For extra heartiness.
- Hot coffee or sweet tea – A classic Southern pairing.
Storage and Reheating Tips
- Store leftover biscuits and gravy separately in the fridge for up to 3 days.
- Reheat gravy on the stovetop with a splash of milk to loosen it up.
FAQs
- Can I freeze biscuits and gravy?
Yes! Freeze biscuits separately and store gravy in an airtight container. - What’s the best sausage for gravy?
Country-style or breakfast sausage works best. - Can I make the gravy ahead of time?
Absolutely! Just reheat with a bit of milk to bring back the creaminess. - How do I make this dairy-free?
Use plant-based butter, milk, and sausage alternatives.
Conclusion
Biscuits and Gravy is Southern comfort food at its best—warm, hearty, and full of flavor. Whether you’re making it for a weekend breakfast or a special brunch, this dish is guaranteed to be a hit!
PrintBiscuits and Gravy – The Ultimate Southern Comfort Food
Biscuits and Gravy is the ultimate Southern comfort food—flaky, buttery biscuits topped with a rich, creamy sausage gravy. This easy, homemade version is perfect for a cozy weekend breakfast or brunch, bringing warm, hearty flavors to your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6–8 servings 1x
- Category: Breakfast, Brunch
- Method: Baking, Stovetop
- Cuisine: Southern
Ingredients
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
For the Sausage Gravy:
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1/2 teaspoon salt
- 1 teaspoon black pepper
Instructions
Step 1: Make the Biscuits
- Preheat oven to 425°F (218°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined. Do not overmix.
- Roll out the dough on a floured surface to about 1-inch thickness. Cut into rounds using a biscuit cutter.
- Place biscuits on the prepared baking sheet and bake for 12-15 minutes, until golden brown.
Step 2: Brown the Sausage
- While biscuits bake, heat a large skillet over medium heat.
- Add the breakfast sausage and cook until browned, breaking it up with a spoon.
Step 3: Make the Gravy
- Sprinkle the flour over the cooked sausage and stir to coat.
- Slowly pour in the milk, stirring constantly to avoid lumps.
- Cook for 5-7 minutes, stirring frequently, until the gravy thickens.
- Season with salt and black pepper to taste.
Step 4: Serve and Enjoy
- Split the biscuits and spoon the hot sausage gravy over the top.
- Serve immediately and enjoy!
Notes
- Keep the butter cold for the flakiest biscuits.
- If the gravy is too thick, add a bit more milk to reach your desired consistency.
- For extra flavor, add a pinch of cayenne pepper or red pepper flakes.
Nutrition
- Serving Size: 1 biscuit with gravy
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg