If you love biscuits but don’t love the hassle of rolling and cutting dough, you’re in for a treat. Butter Swim Biscuits are the ultimate no-fuss, buttery, and flaky biscuits that practically make themselves. Instead of cutting in cold butter like traditional biscuits, this recipe bakes the dough right in a pool of melted butter, creating crispy, golden edges and a soft, fluffy inside. They’re perfect for breakfast, dinner, or just because you’re craving something warm and comforting.
Why You’ll Love This Recipe
- No kneading, no rolling, no cutting – Just mix and bake!
- Extra buttery and crispy on the edges – Thanks to the “swimming” butter technique.
- Perfect with jam, honey, or gravy – A versatile biscuit for any meal.
Ingredients
(A quick preview—find the full ingredient list below!)
- All-purpose flour
- Baking powder
- Sugar and salt
- Butter (lots of it!)
- Buttermilk
Directions
Step 1: Melt the Butter
Preheat your oven to 450°F. Place the butter in a baking dish and melt it in the oven while you prepare the dough.
Step 2: Mix the Dough
In a bowl, whisk together flour, baking powder, sugar, and salt. Pour in the buttermilk and mix until just combined. The dough will be sticky—don’t worry, that’s normal!
Step 3: Spread the Dough in Butter
Pour the biscuit dough directly into the hot melted butter in the baking dish. Use a spatula to spread it evenly.
Step 4: Score the Dough
Before baking, use a knife to lightly score the dough into 9 squares. This helps with easy cutting later.
Step 5: Bake Until Golden
Bake for 20-25 minutes until the biscuits are golden brown on top. The butter will bubble around the edges, creating that crispy, buttery crust.
Step 6: Serve Warm
Let them cool slightly, then slice along the scored lines and serve while warm.
Expert Tips and Tricks
- Use real buttermilk – It makes the biscuits extra soft and fluffy. If you don’t have any, mix 1 cup of milk with 1 tablespoon of vinegar and let it sit for 5 minutes.
- Score the dough before baking – This makes cutting easier without crushing the biscuits.
- Don’t overmix – Just stir until combined to keep the biscuits tender.
Recipe Variations and Possible Substitutions
- Cheesy Butter Biscuits – Mix in ½ cup of shredded cheddar for a savory twist.
- Garlic Herb Butter Biscuits – Add ½ teaspoon of garlic powder and chopped fresh herbs for extra flavor.
- Sweet Butter Biscuits – Increase the sugar slightly and drizzle with honey for a sweeter version.
Serving and Pairing Suggestions
These biscuits are amazing with everything! Serve them with:
- Gravy – Classic sausage gravy makes them the ultimate comfort food.
- Soup or chili – A great side for soaking up brothy dishes.
- Butter, honey, or jam – Simple and delicious for breakfast or a snack.
Storage and Reheating Tips
- Store in an airtight container at room temperature for up to 3 days.
- Reheat in the microwave for a few seconds or in the oven at 300°F for a few minutes to crisp them back up.
- Freeze for up to 2 months—just thaw and warm before serving.
FAQs
- Why are my biscuits dense instead of fluffy?
Overmixing the dough can make them tough. Mix just until combined! - Can I use regular milk instead of buttermilk?
Yes, but buttermilk gives them the best texture and flavor. You can make a quick substitute with milk and vinegar. - What’s the best dish to bake these in?
A glass or ceramic baking dish works best for even baking. Avoid dark metal pans, which can make the edges too crispy. - Can I make these ahead of time?
Yes! Prepare the dough and refrigerate it for up to a few hours before baking. Just let it sit at room temp for 10-15 minutes before baking.
Conclusion
These Butter Swim Biscuits are flaky, golden, and drenched in buttery goodness—everything a biscuit should be! Whether you’re serving them with dinner, smothering them in gravy, or enjoying them with a drizzle of honey, they’re guaranteed to become a favorite. Plus, with no rolling or cutting, this is one of the easiest homemade biscuit recipes you’ll ever make!
PrintButter Swim Biscuits – The Easiest, Butteriest Biscuits You’ll Ever Make
Butter Swim Biscuits are the easiest, butteriest biscuits you’ll ever make! Baked directly in a pool of melted butter, they develop crispy golden edges and a soft, fluffy center. No kneading, rolling, or cutting required—just mix, pour, and bake. Perfect for breakfast, dinner, or anytime you need a warm and comforting treat.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Total Time: 25-30 minutes
- Yield: 12 biscuits 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 1/2 cups buttermilk
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat & Melt Butter – Preheat your oven to 450°F (230°C). Place butter in an 8×8-inch baking dish and put it in the oven until fully melted.
- Mix the Dough – In a mixing bowl, whisk together flour, baking powder, sugar, and salt. Add buttermilk and stir until just combined. The dough will be sticky.
- Pour into Butter – Carefully pour the biscuit dough into the melted butter in the baking dish, spreading it evenly with a spatula.
- Score the Biscuits – Use a knife to lightly score the dough into 9 squares.
- Bake Until Golden – Bake for 20-25 minutes or until golden brown on top.
- Cool & Serve – Let the biscuits cool slightly, then cut along the scored lines and serve warm.
Notes
- If you don’t have buttermilk, make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes.
- Use glass or ceramic baking dishes for the best results.
- Don’t overmix the dough—stir just until combined to keep the biscuits light and fluffy.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 2g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg