If you’re craving a warm, cozy meal that feels like a hug on a plate, beef tips with gravy is exactly what you need. Tender chunks of beef, slow-simmered in a rich, flavorful brown gravy, served over mashed potatoes, rice, or egg noodles—this is the kind of meal that makes you slow down and savor every bite. Whether you make it on the stovetop, in a slow cooker, or in an Instant Pot, it’s pure comfort food perfection.

Why You’ll Love This Recipe

Melt-in-your-mouth beef – Cooked low and slow for ultimate tenderness.
Savory, rich gravy – The kind you’ll want to drizzle over everything.
Easy to make – Simple ingredients come together for a delicious, home-cooked meal.

Ingredients

(A quick preview—full list of ingredients is below!)

Stew beef or sirloin tips
Onion and garlic
Beef broth
Worcestershire sauce
Soy sauce
Flour (for thickening)
Butter
Seasonings like black pepper, paprika, and thyme

Directions

Step 1: Brown the Beef

Heat a large skillet over medium-high heat. Add butter and sear the beef tips until browned on all sides. This locks in flavor and gives the meat a great texture. Remove from the pan and set aside.

Step 2: Sauté the Onions and Garlic

In the same skillet, add chopped onions and garlic. Cook until softened and fragrant.

Step 3: Make the Gravy Base

Sprinkle flour over the onions and stir well to coat. Slowly add the beef broth while stirring constantly to prevent lumps.

Step 4: Simmer to Perfection

Return the beef to the skillet, then add Worcestershire sauce, soy sauce, and seasonings. Reduce the heat, cover, and let it simmer until the beef is tender. This can take about 1-2 hours on the stovetop or can be done in a slow cooker for 6-8 hours on low.

Step 5: Adjust and Serve

Once the beef is fork-tender, taste and adjust the seasoning. If the gravy is too thick, add a little more broth. Serve hot over mashed potatoes, rice, or egg noodles.

Expert Tips and Tricks

Use a good cut of beef – Chuck roast or sirloin tips work best for tenderness.
Brown the meat well – This adds depth to the flavor of the gravy.
For extra richness – Stir in a splash of heavy cream or a pat of butter before serving.

Recipe Variations and Possible Substitutions

Slow Cooker Method – Sear the beef first, then add everything to the slow cooker and cook on low for 6-8 hours.
Mushroom Gravy Twist – Add sliced mushrooms while sautéing the onions for extra flavor.
Red Wine Gravy – Swap some of the beef broth for red wine for a richer taste.

Serving and Pairing Suggestions

Beef tips and gravy pair perfectly with creamy mashed potatoes, buttery egg noodles, or steamed white rice. For sides, serve with roasted vegetables, sautéed green beans, or a fresh green salad.

Storage and Reheating Tips

Store in an airtight container in the fridge for up to 4 days.
Reheat in a skillet over low heat, adding a splash of broth if needed.
Freeze for up to 3 months—just thaw overnight before reheating.

FAQs

What cut of beef is best for beef tips?
Sirloin tips, chuck roast, or stew beef all work well for this recipe.
How do I thicken the gravy?
If your gravy is too thin, mix a little cornstarch with cold water and stir it in.
Can I make this in the Instant Pot?
Yes! Use the sauté function to brown the meat, then pressure cook with broth for about 25 minutes.
Why is my beef tough?
It might need more cooking time—low and slow makes the beef tender.

Conclusion

Beef tips with gravy is one of those classic comfort meals that never goes out of style. It’s hearty, flavorful, and perfect for any night of the week. Whether you serve it over mashed potatoes, rice, or noodles, you’re in for a satisfying, delicious meal. Try it out and enjoy every bite!

Beef Tips with Gravy – A Comfort Food Classic

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Beef tips with gravy is the ultimate comfort food—tender chunks of beef slow-simmered in a rich, savory brown gravy. Serve it over mashed potatoes, rice, or egg noodles for a cozy, satisfying meal. Whether cooked on the stovetop, in a slow cooker, or in an Instant Pot, this dish is a guaranteed family favorite.

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Yield: 6–8 servings 1x
Category: Main Course
Method: Stovetop (or Slow Cooker/Instant Pot option)
Cuisine: American, Comfort Food

Instructions

Brown the Beef – Heat a large skillet over medium-high heat. Melt butter and sear the beef tips until browned on all sides. Remove and set aside.
Sauté the Onions and Garlic – In the same skillet, add chopped onions and garlic. Cook until softened and fragrant.
Make the Gravy Base – Sprinkle flour over the onions and stir well. Gradually add beef broth while stirring constantly to prevent lumps.
Simmer to Perfection – Return the beef to the skillet, then add Worcestershire sauce, soy sauce, and seasonings. Cover and let it simmer until the beef is tender (about 1-2 hours).
Adjust and Serve – If needed, adjust the seasoning or add more broth for desired gravy consistency. Serve hot over mashed potatoes, rice, or egg noodles.

Notes

Use chuck roast or sirloin tips for the best texture.
Browning the beef before simmering enhances the flavor.
For extra richness, stir in a splash of heavy cream or a pat of butter before serving.