If you’ve never baked bread with sweetened condensed milk, you’re in for a treat. This bread is incredibly soft, slightly sweet, and has the most irresistible fluffy texture. It’s the kind of bread that’s perfect for breakfast, with a smear of butter, or even as an afternoon snack with a cup of tea. And the best part? It’s way easier to make than you might think!

Why You’ll Love This Recipe

It’s soft, fluffy, and just the right amount of sweet.
Uses simple pantry staples with a rich, milky flavor from the condensed milk.
Perfect for sandwiches, toast, or just eating warm from the oven.
Beginner-friendly, even if you’ve never baked bread before!

Ingredients You’ll Need

You don’t need anything fancy for this recipe, just a few basics:

All-purpose flour
Sweetened condensed milk (this gives the bread its signature flavor)
Warm milk (helps activate the yeast)
Active dry yeast
Unsalted butter
Egg
A pinch of salt

Full list of ingredients and measurements is below.

How to Make Sweet Condensed Milk Bread

Activate the Yeast

In a bowl, mix warm milk with the yeast and let it sit for about 5 minutes until foamy. This step ensures your bread will rise properly.

Mix the Dough

In a large mixing bowl, combine flour, condensed milk, egg, butter, and salt. Add the yeast mixture and knead until a smooth dough forms. If using a stand mixer, knead for about 8 minutes; if kneading by hand, it may take around 12 minutes.

Let It Rise

Place the dough in a greased bowl, cover, and let it rise in a warm spot for about an hour or until doubled in size.

Shape and Second Rise

Punch down the dough and shape it into a loaf or divide it into rolls. Place in a greased loaf pan or baking dish and let it rise for another 30-45 minutes.

Bake to Perfection

Brush the top with an egg wash for a golden finish, then bake at 350°F (175°C) for about 25-30 minutes until golden brown.

Cool and Enjoy

Let the bread cool slightly before slicing. Enjoy warm with butter, honey, or jam!

Expert Tips and Tricks

Make sure your milk is warm but not too hot (about 110°F or 43°C) to activate the yeast without killing it.
Kneading is key—don’t skimp on it! A well-kneaded dough ensures a soft and airy texture.
For an extra glossy finish, brush the top with an egg wash before baking.
If your dough is sticky, add a little extra flour a tablespoon at a time until it becomes manageable.

Recipe Variations and Possible Substitutions

Swap out some of the all-purpose flour for bread flour for a chewier texture.
Use honey instead of condensed milk for a different kind of sweetness.
Add a sprinkle of cinnamon or nutmeg to the dough for a lightly spiced version.
Turn this into a dessert bread by adding chocolate chips or a swirl of jam before shaping.

Serving and Pairing Suggestions

This bread is so good, you might just eat it straight from the pan! But if you want to mix it up:

Spread with butter, honey, or jam for a simple but delicious treat.
Use it for French toast—its slightly sweet flavor makes it perfect.
Slice and serve with a cup of tea or coffee for a cozy breakfast.
Turn it into a sweet sandwich with peanut butter and bananas.

Storage and Reheating Tips

Store at room temperature in an airtight container for up to 3 days.
To keep it fresh longer, store in the fridge for up to a week.
Freeze for up to 2 months—just slice before freezing for easy defrosting.
Warm slices in the toaster or microwave for that just-baked taste.

FAQs

Can I make this bread without yeast?
No, yeast is essential for the texture and rise of this bread. If you’re looking for a quick bread, consider a no-yeast alternative.

Why is my bread dense instead of fluffy?
This usually happens if the dough wasn’t kneaded enough or if the yeast didn’t activate properly. Make sure to knead well and let the dough rise until doubled.

Can I use evaporated milk instead of condensed milk?
No, evaporated milk doesn’t have the same sweetness or thickness. Stick with sweetened condensed milk for the best results.

Can I make this into rolls instead of a loaf?
Absolutely! Just divide the dough into smaller portions, shape into rolls, and bake for about 15-18 minutes instead.

Final Thoughts

Once you make this sweet condensed milk bread, you’ll see why it’s such a favorite. It’s soft, fluffy, and just sweet enough to make every bite irresistible. Whether you enjoy it fresh from the oven, toasted with butter, or even turned into a delicious French toast, this bread is bound to become a regular in your kitchen. Happy baking!

This Sweet Condensed Milk Bread Is So Soft and Buttery!

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This Sweetened Condensed Milk Bread is incredibly soft, slightly sweet, and boasts an irresistible fluffy texture. Perfect for breakfast with a smear of butter, as an afternoon snack with tea, or even for making French toast. It’s an easy-to-make recipe that yields a versatile loaf suitable for various occasions.

Author: Touria Elkoudssi
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 3 hours (including rising times)
Yield: 1 loaf (10-12 slices) 1x
Category: Baking
Method: Yeast Bread
Cuisine: Japanese
Diet: Vegetarian

Instructions

Activate the Yeast: In a small bowl, combine the warm milk and active dry yeast. Let it sit for about 5 minutes until foamy, indicating that the yeast is active.
Prepare the Dough: In a large mixing bowl or the bowl of a stand mixer, combine the bread flour, sweetened condensed milk, egg, softened butter, and salt. Add the yeast mixture. Using the dough hook attachment or by hand, knead the mixture until a smooth and elastic dough forms, approximately 8 minutes with a mixer or 12 minutes by hand. If the dough is too sticky, add additional flour, one tablespoon at a time, until it becomes manageable.
First Rise: Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free area for about 1 hour, or until doubled in size.
Shape the Dough: After the first rise, punch down the dough to release any air bubbles. Shape it into a loaf or divide it into equal portions to form rolls. Place the shaped dough into a greased loaf pan or baking dish.
Second Rise: Cover the shaped dough and let it rise again for 30-45 minutes, or until slightly puffed.
Preheat the Oven: Preheat your oven to 350°F (175°C).
Apply Egg Wash: In a small bowl, mix together the beaten egg and milk. Gently brush this mixture over the top of the dough to achieve a golden, glossy crust.
Bake: Bake the bread in the preheated oven for 25-30 minutes, or until golden brown on top and it sounds hollow when tapped.
Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Notes

Ensure that the milk is warm (not hot) to properly activate the yeast without killing it.
Kneading the dough adequately is crucial for achieving the desired fluffy texture.
An egg wash before baking gives the bread a beautiful golden crust.
If the dough is too sticky during kneading, add a little extra flour, one tablespoon at a time, until it becomes manageable.