If you’re looking for a warm, hearty, and satisfying dinner that comes together effortlessly, this Easy Chicken Cobbler Casserole is the perfect dish. It’s a mix between a creamy chicken pot pie and a buttery biscuit cobbler, making it the ultimate comfort food. With just a few simple ingredients and minimal prep, you’ll have a cozy, crowd-pleasing meal on the table in no time!

Why You’ll Love This Recipe

One-pan wonder – Less cleanup, more convenience
Minimal prep – No need to precook the chicken
Family favorite – Creamy, buttery, and full of flavor
Versatile – Use rotisserie chicken, leftover turkey, or even swap in veggies for a meatless version

Ingredients

This casserole comes together with a handful of simple pantry staples. Here’s a quick look at what you’ll need (full ingredient list with measurements below in the recipe card):

Shredded cooked chicken (rotisserie works great!)
Butter
All-purpose flour
Milk
Chicken broth
Cheddar cheese
Frozen mixed vegetables
Biscuit mix
Seasonings (salt, pepper, garlic powder, poultry seasoning)

How to Make Easy Chicken Cobbler Casserole

Step 1: Preheat the Oven

Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

Step 2: Layer the Chicken and Veggies

Spread the shredded chicken evenly in the baking dish. Top with frozen mixed vegetables for extra color and flavor.

Step 3: Make the Sauce

In a saucepan, melt the butter, then stir in the flour to make a roux. Slowly whisk in the chicken broth and milk, cooking until thickened. Season with salt, pepper, and poultry seasoning. Pour this creamy sauce over the chicken and veggies.

Step 4: Prepare the Biscuit Topping

In a separate bowl, mix the biscuit mix with milk and shredded cheese. Gently spoon the batter over the casserole, spreading it evenly without stirring it into the sauce.

Step 5: Bake Until Golden

Place the casserole in the oven and bake for 35-40 minutes, or until the biscuit topping is golden brown and cooked through.

Step 6: Let It Rest and Serve

Let the casserole cool for about 5 minutes before serving. The filling will thicken slightly, making it even more delicious!

Expert Tips and Tricks

Use rotisserie chicken for convenience – It cuts down prep time and adds great flavor.
Don’t stir the layers – Keeping the layers intact helps create a perfect cobbler texture.
Add more flavor – A sprinkle of paprika or a dash of hot sauce in the sauce can add a little kick.
Test biscuit doneness – Stick a toothpick in the biscuit topping; if it comes out clean, it’s ready!

Recipe Variations and Possible Substitutions

Vegetarian version – Skip the chicken and add extra vegetables like mushrooms or spinach.
Different cheese options – Swap cheddar for mozzarella, pepper jack, or Swiss for a different flavor.
Herb-infused topping – Add chopped fresh parsley, thyme, or rosemary to the biscuit mix.
Make it spicy – Add diced jalapeños or a pinch of cayenne pepper for heat.

Serving and Pairing Suggestions

This casserole is a meal on its own, but it pairs wonderfully with:

A crisp green salad with a light vinaigrette
Roasted or steamed vegetables for extra nutrition
A side of garlic bread or dinner rolls for extra indulgence

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) for about 15 minutes, or microwave individual portions for 1-2 minutes.
Freeze for later – Wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use canned chicken instead of rotisserie chicken?
Yes, canned chicken works in a pinch, but fresh or rotisserie chicken will have better texture and flavor.

How do I make this gluten-free?
Use a gluten-free biscuit mix and substitute the flour in the sauce with cornstarch or a gluten-free alternative.

Can I prepare this casserole ahead of time?
Yes! Assemble the casserole up to a day in advance, cover it tightly, and refrigerate until ready to bake.

What’s the best way to reheat this casserole?
For best results, reheat in the oven to keep the biscuit topping from getting soggy.

Conclusion

This Easy Chicken Cobbler Dinner Casserole is the perfect cozy meal for busy weeknights or family gatherings. With its creamy filling, buttery biscuit topping, and simple prep, it’s bound to become a new favorite. Give it a try and enjoy a comforting, homemade meal with minimal effort!

Easy Chicken Cobbler Dinner Casserole: A Comfort Food Favorite

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This Easy Chicken Cobbler Casserole is the perfect blend of creamy chicken pot pie and buttery biscuit cobbler. It’s quick, satisfying, and perfect for a cozy family dinner with minimal prep and cleanup.

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutes
Yield: 6–8 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Gluten Free

Instructions

Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Spread the shredded chicken evenly in the baking dish. Top with frozen mixed vegetables.
In a saucepan, melt the butter, then stir in the flour to make a roux. Slowly whisk in the chicken broth and milk, cooking until thickened. Season with salt, pepper, and poultry seasoning. Pour over the chicken and veggies.
Mix biscuit mix with milk and shredded cheese. Gently spoon over the casserole, spreading evenly without stirring.
Bake for 35-40 minutes, or until the biscuit topping is golden brown.
Let the casserole cool for 5 minutes before serving.