If you’re looking for a warm, hearty, and satisfying dinner that comes together effortlessly, this Easy Chicken Cobbler Casserole is the perfect dish. It’s a mix between a creamy chicken pot pie and a buttery biscuit cobbler, making it the ultimate comfort food. With just a few simple ingredients and minimal prep, you’ll have a cozy, crowd-pleasing meal on the table in no time!
Why You’ll Love This Recipe
- One-pan wonder – Less cleanup, more convenience
- Minimal prep – No need to precook the chicken
- Family favorite – Creamy, buttery, and full of flavor
- Versatile – Use rotisserie chicken, leftover turkey, or even swap in veggies for a meatless version
Ingredients
This casserole comes together with a handful of simple pantry staples. Here’s a quick look at what you’ll need (full ingredient list with measurements below in the recipe card):
- Shredded cooked chicken (rotisserie works great!)
- Butter
- All-purpose flour
- Milk
- Chicken broth
- Cheddar cheese
- Frozen mixed vegetables
- Biscuit mix
- Seasonings (salt, pepper, garlic powder, poultry seasoning)
How to Make Easy Chicken Cobbler Casserole
Step 1: Preheat the Oven
Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Step 2: Layer the Chicken and Veggies
Spread the shredded chicken evenly in the baking dish. Top with frozen mixed vegetables for extra color and flavor.
Step 3: Make the Sauce
In a saucepan, melt the butter, then stir in the flour to make a roux. Slowly whisk in the chicken broth and milk, cooking until thickened. Season with salt, pepper, and poultry seasoning. Pour this creamy sauce over the chicken and veggies.
Step 4: Prepare the Biscuit Topping
In a separate bowl, mix the biscuit mix with milk and shredded cheese. Gently spoon the batter over the casserole, spreading it evenly without stirring it into the sauce.
Step 5: Bake Until Golden
Place the casserole in the oven and bake for 35-40 minutes, or until the biscuit topping is golden brown and cooked through.
Step 6: Let It Rest and Serve
Let the casserole cool for about 5 minutes before serving. The filling will thicken slightly, making it even more delicious!
Expert Tips and Tricks
- Use rotisserie chicken for convenience – It cuts down prep time and adds great flavor.
- Don’t stir the layers – Keeping the layers intact helps create a perfect cobbler texture.
- Add more flavor – A sprinkle of paprika or a dash of hot sauce in the sauce can add a little kick.
- Test biscuit doneness – Stick a toothpick in the biscuit topping; if it comes out clean, it’s ready!
Recipe Variations and Possible Substitutions
- Vegetarian version – Skip the chicken and add extra vegetables like mushrooms or spinach.
- Different cheese options – Swap cheddar for mozzarella, pepper jack, or Swiss for a different flavor.
- Herb-infused topping – Add chopped fresh parsley, thyme, or rosemary to the biscuit mix.
- Make it spicy – Add diced jalapeños or a pinch of cayenne pepper for heat.
Serving and Pairing Suggestions
This casserole is a meal on its own, but it pairs wonderfully with:
- A crisp green salad with a light vinaigrette
- Roasted or steamed vegetables for extra nutrition
- A side of garlic bread or dinner rolls for extra indulgence
Storage and Reheating Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) for about 15 minutes, or microwave individual portions for 1-2 minutes.
- Freeze for later – Wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
FAQs
Can I use canned chicken instead of rotisserie chicken?
Yes, canned chicken works in a pinch, but fresh or rotisserie chicken will have better texture and flavor.
How do I make this gluten-free?
Use a gluten-free biscuit mix and substitute the flour in the sauce with cornstarch or a gluten-free alternative.
Can I prepare this casserole ahead of time?
Yes! Assemble the casserole up to a day in advance, cover it tightly, and refrigerate until ready to bake.
What’s the best way to reheat this casserole?
For best results, reheat in the oven to keep the biscuit topping from getting soggy.
Conclusion
This Easy Chicken Cobbler Dinner Casserole is the perfect cozy meal for busy weeknights or family gatherings. With its creamy filling, buttery biscuit topping, and simple prep, it’s bound to become a new favorite. Give it a try and enjoy a comforting, homemade meal with minimal effort!
PrintEasy Chicken Cobbler Dinner Casserole: A Comfort Food Favorite
This Easy Chicken Cobbler Casserole is the perfect blend of creamy chicken pot pie and buttery biscuit cobbler. It’s quick, satisfying, and perfect for a cozy family dinner with minimal prep and cleanup.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 6–8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 3 cups shredded cooked chicken (rotisserie works great)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 2 cups frozen mixed vegetables
- 1 1/2 cups biscuit mix
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Spread the shredded chicken evenly in the baking dish. Top with frozen mixed vegetables.
- In a saucepan, melt the butter, then stir in the flour to make a roux. Slowly whisk in the chicken broth and milk, cooking until thickened. Season with salt, pepper, and poultry seasoning. Pour over the chicken and veggies.
- Mix biscuit mix with milk and shredded cheese. Gently spoon over the casserole, spreading evenly without stirring.
- Bake for 35-40 minutes, or until the biscuit topping is golden brown.
- Let the casserole cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for convenience.
- Don’t stir the layers to preserve the cobbler texture.
- Add a sprinkle of paprika or hot sauce for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg