Pizza Fries: The Ultimate Comfort Snack | CookedByAndy

Pizza Fries: The Ultimate Comfort Snack

If you love pizza and you love fries, why not put them together? These Pizza Fries are everything you need in a comfort food—crispy, cheesy, saucy, and totally irresistible. Whether you’re looking for a fun game-day snack, a party appetizer, or just something indulgent to satisfy your cravings, this recipe is a must-try.

Why You’ll Love This Recipe

  • Combines the best of both worlds: crispy fries and all your favorite pizza toppings
  • Easy to customize with different cheeses, sauces, and toppings
  • Perfect for sharing with family and friends
  • Quick and simple—takes less than 30 minutes to put together

Ingredients

We’re keeping things simple with ingredients you probably already have in your kitchen. Here’s a quick look at what you’ll need (full list with measurements is below in the recipe card):

  • Frozen or homemade French fries
  • Pizza sauce
  • Mozzarella cheese
  • Pepperoni slices
  • Italian seasoning
  • Optional toppings: olives, bell peppers, cooked sausage, jalapeños

How to Make Pizza Fries

Step 1: Prepare the Fries

Cook your fries according to the package instructions or make your own from scratch. You’ll want them extra crispy so they hold up under all that cheesy, saucy goodness.

Step 2: Add the Sauce

Once your fries are golden and crispy, spread them out on an oven-safe dish or baking sheet. Drizzle pizza sauce evenly over the fries, making sure every bite has a little flavor.

Step 3: Layer on the Cheese and Toppings

Sprinkle a generous amount of shredded mozzarella over the fries. Add your favorite pizza toppings like pepperoni, olives, or anything else you love.

Step 4: Bake Until Melted

Pop the tray into a preheated oven at 375°F (190°C) and bake for about 5-7 minutes, or until the cheese is melted and bubbly.

Step 5: Serve and Enjoy

Once the cheese is perfectly gooey and melted, remove from the oven, sprinkle with a little Italian seasoning, and serve hot!

Expert Tips and Tricks

  • Extra crispy fries: To keep fries from getting soggy, bake or air-fry them until extra crispy before adding the toppings.
  • Layering is key: Spread the fries in a single layer to ensure even coverage of sauce and cheese.
  • Spice it up: Add red pepper flakes or a drizzle of hot sauce for a little kick.

Recipe Variations and Possible Substitutions

  • Different cheeses: Swap mozzarella for cheddar, gouda, or a blend for extra flavor.
  • Meat lovers’ version: Add crumbled bacon, sausage, or even shredded chicken.
  • Veggie-loaded: Throw on some mushrooms, onions, spinach, or roasted red peppers.
  • Garlic butter base: Instead of pizza sauce, toss the fries with garlic butter and Parmesan before adding cheese.

Serving and Pairing Suggestions

These Pizza Fries are delicious on their own, but they pair wonderfully with:

  • Dipping sauces like ranch, marinara, or garlic aioli
  • A side salad for a balanced meal
  • A cold soda or iced tea to wash it down
  • A bowl of soup like tomato basil for a cozy combo

Storage and Reheating Tips

  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • Reheat in the oven at 375°F (190°C) for 5-7 minutes or in an air fryer for 3-4 minutes to keep them crispy.
  • Avoid microwaving, as it can make the fries soggy.

FAQs

Can I use fresh potatoes instead of frozen fries?
Yes! Just slice them into thin strips, toss with a little oil and salt, and bake at 425°F (220°C) until crispy before adding toppings.

What’s the best cheese for Pizza Fries?
Mozzarella is the classic choice, but a blend of mozzarella and provolone gives great flavor and stretchiness.

Can I make these ahead of time?
It’s best to serve them fresh, but you can prep the fries and toppings ahead and assemble them just before baking.

What’s a good dipping sauce for Pizza Fries?
Marinara, ranch, garlic butter, or even barbecue sauce work great.

Conclusion

If you’re craving something fun, cheesy, and totally satisfying, these Pizza Fries are calling your name. They’re easy to make, endlessly customizable, and guaranteed to be a hit with everyone. Try them out for your next gathering or just a cozy night in—you won’t regret it!

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Pizza Fries: The Ultimate Comfort Snack

Pizza Fries: The Ultimate Comfort Snack

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Combining the crispy goodness of French fries with classic pizza toppings, these Pizza Fries are a delectable fusion perfect for sharing. Customize with your favorite ingredients for a snack that’s sure to satisfy.

  • Author: Touria Elkoudssi
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: American, Fusion

Ingredients

Units Scale

 

  • 1 pound frozen or homemade French fries
  • 1/2 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup pepperoni slices
  • 1 teaspoon Italian seasoning
  • Optional toppings: sliced olives, diced bell peppers, cooked sausage, jalapeños

Instructions

 

  1. Prepare the Fries: Cook the fries according to package instructions or your preferred method until extra crispy.
  2. Add the Sauce: Spread the crispy fries on an oven-safe dish or baking sheet. Evenly drizzle pizza sauce over the fries.
  3. Layer on the Cheese and Toppings: Sprinkle shredded mozzarella over the fries. Add pepperoni slices and any additional desired toppings.
  4. Bake Until Melted: Preheat the oven to 375°F (190°C). Bake the assembled fries for 5-7 minutes, or until the cheese is melted and bubbly.
  5. Serve and Enjoy: Remove from the oven, sprinkle with Italian seasoning, and serve hot.

Notes

 

  • For extra crispy fries, consider baking or air-frying them longer before adding toppings.
  • Ensure fries are in a single layer for even topping distribution.
  • Customize with different cheeses or toppings to suit your preferences.

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 23g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 40mg
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