If you love breakfast burritos but want to skip the tortilla, these breakfast burrito bowls are the perfect solution! They’re loaded with fluffy scrambled eggs, crispy potatoes, seasoned meat, and all your favorite toppings, making them a hearty and satisfying way to start the day. Plus, they’re easy to customize and perfect for meal prep!

Why You’ll Love This Recipe

No tortillas needed! Great for a low-carb or gluten-free option.
Meal prep friendly—make a batch and enjoy it all week.
Fully customizable with different proteins, veggies, and toppings.
Quick and easy—ready in under 30 minutes!

Ingredients You’ll Need

These burrito bowls come together with simple ingredients you probably already have:

Eggs
Breakfast sausage or bacon
Shredded cheese
Diced potatoes or hash browns
Bell peppers and onions
Avocado
Salsa or hot sauce
Salt and pepper

Full list of ingredients with measurements is below.

How to Make Breakfast Burrito Bowls

Step 1: Cook the Potatoes

Heat some oil in a skillet and cook the diced potatoes or hash browns until crispy and golden brown. Season with salt and pepper, then set aside.

Step 2: Cook the Meat

In the same skillet, cook your breakfast sausage or bacon until browned and fully cooked. Drain excess grease and set aside.

Step 3: Scramble the Eggs

Whisk the eggs in a bowl and cook them over low heat, stirring gently until just set. Remove from heat to keep them soft and fluffy.

Step 4: Assemble the Bowls

Divide the potatoes, scrambled eggs, and cooked meat into bowls. Top with shredded cheese, diced bell peppers, avocado slices, and a spoonful of salsa.

Step 5: Serve and Enjoy

Drizzle with hot sauce or sour cream if desired, and dig in!

Expert Tips and Tricks

Cook ingredients separately so everything stays crisp and fresh.
Use leftover roasted potatoes to cut down on cooking time.
Add fresh herbs like cilantro or green onions for extra flavor.
Make it spicy by adding jalapeños or a dash of cayenne pepper.

Recipe Variations and Possible Substitutions

Swap the protein: Use turkey sausage, chorizo, or even tofu for a plant-based version.
Try different cheeses: Cheddar, pepper jack, or cotija all work great.
Add beans or rice for a more filling bowl.
Make it dairy-free by skipping the cheese or using dairy-free alternatives.

Serving and Pairing Suggestions

Pair with fresh fruit for a balanced breakfast.
Serve with a smoothie or coffee to complete your meal.
Top with a fried egg for extra richness.

Storage and Reheating Tips

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Freeze in portioned containers for up to 2 months.
Reheat: Microwave for 1-2 minutes or warm in a skillet until heated through.

FAQs

Can I make these ahead of time?

Yes! Store the ingredients separately and assemble when ready to eat.

What’s the best way to keep the eggs from getting rubbery?

Cook them on low heat and don’t overcook—this keeps them soft and fluffy.

Can I add more veggies?

Absolutely! Try adding spinach, mushrooms, or zucchini for extra nutrients.

Are these bowls good for meal prep?

Yes! Just store each ingredient separately and reheat before assembling.

Final Thoughts

Breakfast burrito bowls are a simple yet satisfying way to enjoy all the flavors of a burrito without the tortilla. Whether you’re making them fresh or prepping them ahead of time, they’re a delicious and healthy way to start your morning. Give them a try and let me know how you like them!

Easy and Delicious Breakfast Burrito Bowls

Print Recipe

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Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Stovetop
Cuisine: American, Tex-Mex
Diet: Gluten Free

Instructions

Cook the Potatoes:
Heat oil in a skillet over medium heat. Add the diced potatoes or hash browns and cook until crispy and golden brown, about 8-10 minutes. Season with salt and pepper. Remove from skillet and set aside.
Cook the Meat:
In the same skillet, cook the breakfast sausage or bacon until browned and fully cooked. If using bacon, remove and chop it into small pieces. Drain excess grease and set aside.
Scramble the Eggs:
Whisk the eggs in a bowl. Heat butter or oil in the skillet over low heat, then add the eggs. Stir gently until just set but still soft and fluffy. Remove from heat.
Assemble the Bowls:
Divide the potatoes, scrambled eggs, and cooked meat between serving bowls. Top with shredded cheese, diced bell peppers, onions, avocado slices, and a spoonful of salsa.
Serve and Enjoy:
Drizzle with hot sauce or sour cream if desired. Enjoy warm!