Name: Chocolate Peanut Butter Ooey Gooey Butter: A Match Made in Dessert Heaven
Prep time: 15 min
Cook time: PT-483893H12M10S
Total time: PT-483893H12M10S
Cuisine: American
Ingredients: 1 box yellow cake mix; 1/2 cup butter (melted); 2 eggs; 8 oz cream cheese (softened); 1/2 cup peanut butter; 1 1/2 cups powdered sugar; 1 cup chocolate chips

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If you’re someone who loves the perfect balance of chocolate and peanut butter (and who doesn’t?), this Chocolate Peanut Butter Ooey Gooey Butter dessert is about to become your new favorite treat. It’s a rich, indulgent dessert with a buttery, gooey center and a crispy outer layer. The combination of chocolate and peanut butter is simply irresistible, and once you take a bite, you won’t be able to stop. This dessert is perfect for parties, family gatherings, or when you just need something sweet to satisfy your cravings.

Why You’ll Love This Recipe?

Gooey and indulgent. The rich peanut butter filling and chocolate layers make every bite melt in your mouth.
Easy to make. No complicated steps—just mix, pour, and bake.
Perfect balance of flavors. Chocolate and peanut butter come together in the best possible way.
Great for sharing. This dessert is easy to slice and serve, making it perfect for gatherings.

Ingredients

Here’s a preview of what you’ll need to make this treat. The full list of ingredients is below!

Yellow cake mix
Butter
Cream cheese
Peanut butter
Powdered sugar
Eggs
Chocolate chips (for the topping)

Directions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.

Step 2: Mix the Cake Base

In a bowl, combine the cake mix, melted butter, and one egg. Stir until everything is well mixed, then press the dough into the bottom of the prepared baking dish to form the crust. It doesn’t need to be perfect—just spread it evenly across the bottom.

Step 3: Make the Peanut Butter Layer

In another bowl, beat the cream cheese and peanut butter together until smooth. Add in the powdered sugar and the remaining eggs, and mix until everything is fully combined. Spread this creamy peanut butter mixture over the cake base.

Step 4: Add the Chocolate Chips

Sprinkle the chocolate chips evenly on top of the peanut butter layer. This will melt and create a luscious chocolate topping.

Step 5: Bake to Perfection

Bake for 35-40 minutes or until the edges are golden and the center is set but still slightly gooey. The top should be firm to the touch, but the center will still have a slight jiggle.

Step 6: Cool and Slice

Let the dessert cool for at least 15 minutes before cutting it into squares. The gooey center will firm up a bit as it cools, making it easier to slice.

Expert Tips and Tricks

If you want a slightly firmer texture, you can bake it a little longer—just keep an eye on it to make sure it doesn’t dry out.
For an extra rich peanut butter flavor, use a peanut butter with a little texture (like crunchy peanut butter).
You can also drizzle some melted chocolate over the top after it cools for even more chocolate goodness.

Recipe Variations and Possible Substitutions

Swap the cake mix. If you want a more decadent option, use a chocolate cake mix instead of yellow cake mix for a double chocolate experience.
Try almond or cashew butter. For a different nutty flavor, you can swap the peanut butter with almond or cashew butter.
Add nuts. If you love a little crunch, sprinkle chopped peanuts or other nuts on top before baking.

Serving and Pairing Suggestions

This dessert is delicious on its own, but you can serve it with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat. A drizzle of caramel sauce on top also adds a nice touch of sweetness and flavor. Pair it with a cold glass of milk or a warm cup of coffee to balance the richness of the dessert.

Storage and Reheating Tips

To store: Keep leftovers in an airtight container at room temperature for up to 3 days. If you prefer a firmer texture, refrigerate it for up to a week.
To reheat: Warm individual servings in the microwave for about 15-20 seconds to bring back that gooey center.

4 FAQs

Can I use a different cake mix?
Yes, you can use a chocolate cake mix or even a white cake mix for a lighter version of this dessert.
Can I make this ahead of time?
Yes! You can prepare it a day ahead and store it in the fridge. Just let it cool to room temperature before serving.
What’s the best way to serve this?
Slice it into small squares, and serve it with whipped cream or a scoop of ice cream for extra indulgence.
Can I freeze this dessert?
Yes, this dessert freezes well! Wrap it tightly in plastic wrap and foil, and freeze for up to 2 months. Let it thaw in the fridge before serving.

Conclusion

This Chocolate Peanut Butter Ooey Gooey Butter dessert is the perfect treat for anyone who loves the combination of chocolate and peanut butter. It’s rich, indulgent, and easy to make—just what you need for a quick but impressive dessert. Whether you’re serving it at a gathering or enjoying it as a personal treat, this recipe is sure to satisfy your sweet tooth!

Chocolate Peanut Butter Ooey Gooey Butter: A Match Made in Dessert Heaven

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This Chocolate Peanut Butter Ooey Gooey Butter dessert combines the rich flavors of chocolate and peanut butter with a buttery, gooey center and a crispy outer layer. Perfect for parties, family gatherings, or when you need a sweet indulgence!

Author: Touria Elkoudssi
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Yield: 12–16 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Units Scale

1 box yellow cake mix
1/2 cup butter (melted)
2 eggs
8 oz cream cheese (softened)
1/2 cup peanut butter
1 1/2 cups powdered sugar
1 cup chocolate chips

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Instructions

Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
Mix the Cake Base: Combine the cake mix, melted butter, and one egg. Stir until well mixed and press into the prepared baking dish.
Make the Peanut Butter Layer: Beat together the cream cheese and peanut butter until smooth. Add powdered sugar and remaining eggs, mixing until fully combined. Spread the mixture over the cake base.
Add the Chocolate Chips: Sprinkle chocolate chips evenly on top of the peanut butter layer.
Bake to Perfection: Bake for 35-40 minutes or until the edges are golden, and the center is set but still slightly gooey. The center should jiggle slightly when touched.
Cool and Slice: Let it cool for 15 minutes before slicing into squares.