If you’re craving something sweet but don’t want to spend hours in the kitchen, this Cinnamon Sugar Pizza made with crescent rolls is the answer! It’s buttery, flaky, and coated in a layer of cinnamon-sugar goodness, all baked to golden perfection. The best part? It’s ridiculously easy to make—just unroll, top, bake, and enjoy. Perfect for a quick dessert, weekend brunch, or even a fun treat with coffee.
Why You’ll Love This Recipe?
- Super quick and easy. You’ll only need a few ingredients and about 20 minutes.
- Flaky, buttery perfection. Crescent roll dough bakes up light and crispy.
- Perfectly spiced. The cinnamon sugar caramelizes beautifully in the oven.
- Great for any occasion. Serve it as dessert, breakfast, or a snack!
Ingredients
Here’s a quick rundown of what you’ll need. The full ingredient list is below!
- Refrigerated crescent roll dough
- Butter
- Granulated sugar
- Brown sugar
- Ground cinnamon
- Vanilla extract
- Powdered sugar (for optional glaze)
Directions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking.
Step 2: Roll Out the Dough
Unroll the crescent dough and press the seams together to create one large sheet. You can shape it into a circle for a pizza look or leave it rectangular for an easy cut-and-serve option.
Step 3: Brush with Butter
Melt the butter and brush it evenly over the surface of the dough. This helps create that golden, crispy texture while giving the cinnamon sugar something to stick to.
Step 4: Sprinkle Cinnamon Sugar
In a small bowl, mix granulated sugar, brown sugar, and cinnamon. Sprinkle it generously over the buttered dough, making sure to cover every inch.
Step 5: Bake to Perfection
Place the dough in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and crispy.
Step 6: Add the Glaze (Optional but Recommended!)
If you want to take this to the next level, mix powdered sugar, a splash of vanilla extract, and a little milk to make a simple glaze. Drizzle it over the warm cinnamon sugar pizza for extra sweetness.
Step 7: Slice and Serve
Let the pizza cool for a couple of minutes, then slice it into wedges or squares and dig in!
Expert Tips and Tricks
- For extra crispiness, bake the dough for a couple of minutes before adding the butter and cinnamon sugar.
- If you like a deeper cinnamon flavor, add a pinch of nutmeg to the sugar mixture.
- Want a little crunch? Sprinkle chopped pecans or walnuts on top before baking.
Recipe Variations and Possible Substitutions
- Swap the crescent roll dough for puff pastry for an even flakier texture.
- Use honey or maple syrup instead of the glaze for a natural sweetness.
- Turn it into mini bites by cutting the dough into small squares before baking.
- Add a cream cheese drizzle by mixing cream cheese, powdered sugar, and a little milk.
Serving and Pairing Suggestions
This cinnamon sugar pizza is best enjoyed warm, fresh from the oven. Pair it with a hot cup of coffee, chai tea, or a scoop of vanilla ice cream for a dreamy dessert. It’s also perfect for brunch with fresh fruit on the side.
Storage and Reheating Tips
- To store: Keep leftovers in an airtight container at room temperature for up to 2 days.
- To reheat: Warm in the oven at 300°F (150°C) for a few minutes to crisp it up. Avoid microwaving, as it may make the dough soft.
4 FAQs
- Can I make this ahead of time?
Yes! You can prep the dough and cinnamon sugar mixture in advance, then bake fresh when ready. - Can I use homemade dough?
Absolutely! If you have time, homemade dough will work just as well. - What’s the best way to reheat this?
Pop it in the oven at 300°F for a few minutes to restore the crispiness. - Can I add chocolate?
Yes! Sprinkle mini chocolate chips on top before baking for a chocolate-cinnamon twist.
Conclusion
This Cinnamon Sugar Pizza made with crescent rolls is the ultimate easy dessert. With its flaky, buttery crust and caramelized cinnamon-sugar topping, it’s a treat that’s impossible to resist. Whether you serve it for brunch, dessert, or a sweet snack, it’s sure to be a hit. Give it a try—you won’t regret it!
PrintThe Easiest Cinnamon Sugar Pizza You’ll Ever Make
This easy Cinnamon Sugar Pizza is made with buttery crescent roll dough, coated in a delicious blend of cinnamon and sugar, and baked until golden brown. A simple vanilla glaze adds the perfect finishing touch. Perfect for a quick dessert, brunch, or a cozy treat with coffee!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 6–8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can refrigerated crescent roll dough
- 3 tbsp butter, melted
- 3 tbsp granulated sugar
- 2 tbsp brown sugar
- 1 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 1/2 cup powdered sugar (for optional glaze)
- 1 tbsp milk (for optional glaze)
Instructions
- Preheat & Prep: Preheat oven to 375°F (190°C). Lightly grease a baking sheet or line with parchment paper.
- Roll Out the Dough: Unroll crescent dough and press seams together to form one large sheet. Shape into a circle or leave rectangular.
- Brush with Butter: Brush melted butter evenly over the dough.
- Sprinkle Cinnamon Sugar: In a bowl, mix granulated sugar, brown sugar, and cinnamon. Sprinkle over buttered dough.
- Bake: Bake for 10-12 minutes until golden brown and crispy.
- Make the Glaze (Optional): Mix powdered sugar, vanilla extract, and milk until smooth. Drizzle over warm pizza.
- Slice & Serve: Let cool slightly, then slice and enjoy!
Notes
- For extra crispiness, pre-bake the dough for 2 minutes before adding the cinnamon sugar.
- Add a pinch of nutmeg for a richer flavor.
- Sprinkle chopped pecans or walnuts for added crunch.
Nutrition
- Serving Size: 1 Slice
- Calories: 210
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg