If you love the rich flavor of red velvet and the crispy goodness of churros, this recipe is about to be your new favorite! These Eggless Red Velvet Churros are perfectly crunchy on the outside, soft on the inside, and have that signature hint of cocoa that makes red velvet so irresistible. Served with a luscious cream cheese dipping sauce, they’re the perfect treat for any special occasion—or just because you deserve something sweet!

Why You’ll Love This Recipe?

No eggs needed! Perfect for those with egg allergies or if you simply ran out of eggs.
Crispy, light, and fluffy. The churros have the perfect balance of crunch and softness inside.
Beautiful red color. Perfect for Valentine’s Day, birthdays, or just a fun dessert!
That classic red velvet flavor. A slight hint of cocoa gives these churros their signature taste.

Ingredients

Here’s a quick look at what you’ll need. The full ingredient list is below!

All-purpose flour
Cocoa powder
Butter (or plant-based alternative)
Milk
Sugar
Vanilla extract
Red food coloring
Baking powder
Cinnamon sugar (for coating)

Directions

Step 1: Make the Dough

In a saucepan, heat milk, butter, sugar, and a few drops of red food coloring over medium heat. Stir until the butter is melted and the mixture starts to simmer. Remove from heat and quickly mix in the flour, cocoa powder, and baking powder. Stir vigorously until the dough forms a smooth, thick ball. Let it cool slightly before transferring to a piping bag fitted with a star tip.

Step 2: Pipe and Fry

Heat oil in a deep pan to 350°F (175°C). Pipe the dough directly into the hot oil, cutting it into desired lengths with scissors. Fry for about 3-4 minutes, turning occasionally, until the churros are crisp and deep red. Remove and drain on a paper towel.

Step 3: Coat in Cinnamon Sugar

While the churros are still warm, roll them in a cinnamon-sugar mixture to coat them evenly. The slight hint of cinnamon enhances the red velvet flavor beautifully.

Step 4: Make the Cream Cheese Dip

In a bowl, whisk together softened cream cheese, powdered sugar, a splash of milk, and vanilla extract until smooth and creamy. This dip is the perfect balance of sweetness and tanginess for your churros!

Step 5: Serve and Enjoy!

Dip your crispy red velvet churros into the rich cream cheese sauce and enjoy every bite.

Expert Tips and Tricks

If your dough feels too thick to pipe, let it cool slightly, then knead it gently before transferring to the piping bag.
Be sure to fry in batches so the oil temperature stays consistent.
If you don’t have a piping bag, you can roll the dough into logs by hand—just make sure they’re evenly sized!

Recipe Variations and Possible Substitutions

Swap butter for coconut oil or vegan butter for a dairy-free version.
Add a little espresso powder to enhance the cocoa flavor.
If you prefer a different dipping sauce, try melted white chocolate or a simple vanilla glaze.

Serving and Pairing Suggestions

These churros are best served fresh and warm with the cream cheese dip, but you can also pair them with a scoop of vanilla or chocolate ice cream. If you’re making these for a party, serve them with hot cocoa or coffee for a cozy treat!

Storage and Reheating Tips

To store: Keep leftover churros in an airtight container at room temperature for up to 2 days.
To reheat: Bake at 350°F (175°C) for 5-7 minutes or pop them in the air fryer for a quick crisp-up. Avoid microwaving, as they may turn soft.

4 FAQs

Can I make these churros without food coloring?
Yes! They’ll still taste delicious without it, just without the red velvet color.
Can I bake these churros instead of frying?
Yes! Pipe them onto a parchment-lined baking sheet and bake at 375°F (190°C) for 15-18 minutes, then roll them in cinnamon sugar.
Why did my churros turn out soft instead of crispy?
This usually happens if the oil wasn’t hot enough. Make sure your oil is around 350°F (175°C) before frying.
Can I make the dough ahead of time?
It’s best to fry the churros right after making the dough, but you can store the dough in the fridge for a few hours before frying.

Conclusion

These Eggless Red Velvet Churros are a fun twist on a classic treat, bringing together the crispy texture of churros with the rich, cocoa-kissed flavor of red velvet. Paired with the cream cheese dip, they’re a dreamy dessert that’s guaranteed to impress. Try them out for your next special occasion or just to treat yourself—you deserve it!

Eggless Red Velvet Churros

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These Eggless Red Velvet Churros combine the crispiness of traditional churros with the rich cocoa flavor of red velvet. Coated in cinnamon sugar and served with a creamy, tangy cream cheese dip, they make the perfect festive dessert for any occasion.

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8–10 servings 1x
Category: Dessert
Method: Frying
Cuisine: Spanish-American Fusion
Diet: Vegetarian

Instructions

Step 1: Make the Dough

In a saucepan, heat milk, butter, sugar, and a few drops of red food coloring over medium heat. Stir until the butter melts and the mixture begins to simmer.
Remove from heat and quickly stir in the flour, cocoa powder, baking powder, and salt. Mix vigorously until a thick dough forms. Let it cool slightly.
Transfer the dough to a piping bag fitted with a star tip.

Step 2: Fry the Churros

Heat oil in a deep pan to 350°F (175°C).
Pipe the dough directly into the oil, cutting into desired lengths with scissors.
Fry for 3-4 minutes, turning occasionally, until crispy and deep red. Remove and drain on a paper towel.

Step 3: Coat in Cinnamon Sugar

While still warm, roll the churros in a cinnamon-sugar mixture to coat evenly.

Step 4: Make the Cream Cheese Dip

In a bowl, whisk together cream cheese, powdered sugar, milk, and vanilla extract until smooth.

Step 5: Serve and Enjoy

Serve warm with the cream cheese dip and enjoy!

Notes

If the dough is too thick to pipe, knead slightly before transferring to the piping bag.
For baked churros, pipe onto a parchment-lined sheet and bake at 375°F (190°C) for 15-18 minutes.
Adjust food coloring to your desired shade of red.