If you’ve ever tried the famous Marry Me Chicken, you know just how rich and flavorful it is. Now imagine all that creamy, garlicky goodness in a warm, comforting soup! Marry Me Chicken Soup is everything you love about the classic dish—tender chicken, sun-dried tomatoes, parmesan, and a velvety broth—all in an easy, soul-warming soup. Perfect for chilly nights or whenever you need a bowl of pure comfort!

Why You’ll Love This Recipe

Rich and creamy – A luxuriously smooth broth that’s bursting with flavor.
Easy to make – Simple steps with minimal prep.
Hearty and satisfying – Packed with protein and comforting ingredients.
Great for meal prep – Tastes even better the next day!

Ingredients You’ll Need

Here’s a quick rundown of what goes into this delicious soup:

Boneless, skinless chicken breasts or thighs
Chicken broth
Heavy cream
Sun-dried tomatoes, chopped
Garlic, minced
Onion, diced
Parmesan cheese, grated
Italian seasoning
Red pepper flakes (optional, for a little kick)
Spinach (for a pop of freshness)
Olive oil or butter
Salt and black pepper

Full list of ingredients and measurements are in the recipe card below.

How to Make Marry Me Chicken Soup

Sauté the Aromatics

Heat olive oil in a large pot. Add diced onions and garlic, cooking until fragrant.

Cook the Chicken

Add the chicken breasts or thighs and season with salt, pepper, and Italian seasoning. Sear until lightly golden.

Simmer the Broth

Pour in the chicken broth and sun-dried tomatoes. Bring to a gentle simmer and let the chicken cook through (about 15-20 minutes).

Shred the Chicken

Remove the chicken, shred it with two forks, and return it to the pot.

Make it Creamy

Stir in the heavy cream and grated parmesan cheese. Let it simmer for another 5 minutes until thickened.

Add Spinach and Serve

Toss in the spinach and stir until wilted. Serve warm with extra parmesan on top!

Expert Tips and Tricks

Use rotisserie chicken – A great shortcut for faster prep.
Don’t skip the sun-dried tomatoes – They add so much depth to the flavor.
Adjust the consistency – Add more broth if you prefer a thinner soup.
For extra richness, add a splash of white wine – It enhances the flavors beautifully.

Recipe Variations and Possible Substitutions

Make it lighter – Swap heavy cream for half-and-half.
Add pasta – Small pasta shapes like orzo or ditalini make it extra filling.
Use a different green – Kale or arugula works well in place of spinach.
Go dairy-free – Use coconut milk instead of heavy cream and nutritional yeast instead of parmesan.

Serving and Pairing Suggestions

With crusty bread – Perfect for soaking up the creamy broth.
Alongside a fresh salad – A simple arugula or Caesar salad pairs beautifully.
Top with crispy bacon – Adds an extra layer of flavor.
Pair with white wine – A glass of Chardonnay complements the dish well.

Storage and Reheating Tips

Store leftovers in an airtight container – Keeps well in the fridge for up to 4 days.
Reheat gently on the stovetop – Warm over low heat, adding a splash of broth if needed.
Freeze for later – Freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

1. Can I make this in a slow cooker?
Yes! Cook on low for 6 hours or high for 3-4 hours, then stir in the cream and spinach at the end.

2. What can I use instead of heavy cream?
Half-and-half or evaporated milk are great alternatives.

3. How do I make it thicker?
Mix 1 tablespoon of cornstarch with a little water and stir it in before adding the cream.

4. Can I add mushrooms?
Absolutely! Sauté them with the onions and garlic for extra flavor.

Conclusion

This Marry Me Chicken Soup is the ultimate creamy, comforting meal that’s easy to make and packed with bold, delicious flavors. Whether you’re cooking for a loved one or just treating yourself, this cozy soup is sure to impress. Give it a try and enjoy every spoonful!

Marry Me Chicken Soup: A Creamy, Cozy Bowl of Comfort

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Marry Me Chicken Soup takes the beloved flavors of the classic dish and transforms them into a rich, creamy, and comforting soup. Featuring tender chicken, sun-dried tomatoes, parmesan, and a velvety broth, this recipe is perfect for cozy nights and meal prep. Serve it with crusty bread or a fresh salad for a complete meal!

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Soup
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Instructions

Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add diced onions and garlic, cooking until fragrant (about 2 minutes).
Cook the Chicken: Add the chicken breasts or thighs to the pot and season with salt, pepper, and Italian seasoning. Sear for about 3-4 minutes per side until lightly golden.
Simmer the Broth: Pour in the chicken broth and sun-dried tomatoes. Bring to a gentle simmer and let the chicken cook through, about 15-20 minutes.
Shred the Chicken: Remove the chicken from the pot, shred it with two forks, and return it to the soup.
Make it Creamy: Stir in the heavy cream and grated Parmesan cheese. Let it simmer for another 5 minutes until slightly thickened.
Add Spinach and Serve: Stir in the fresh spinach and cook until wilted. Serve warm with extra Parmesan on top!

Notes

For a shortcut, use rotisserie chicken instead of cooking from scratch.
If you prefer a thicker soup, mix 1 tablespoon of cornstarch with a bit of water and add before the heavy cream.
Swap spinach with kale or arugula for a different green.
Add a splash of white wine for an extra depth of flavor.