If you love pizza and easy, shareable snacks, this Pizza Monkey Bread is about to become your new favorite! It’s a fun, cheesy, pull-apart bread loaded with all the classic pizza flavors. Perfect for parties, game nights, or just a cozy snack with the family, this recipe is guaranteed to be a hit!

Why You’ll Love This Recipe

Super easy to make – Just mix, layer, and bake!
Cheesy and flavorful – Every bite is packed with melty cheese and delicious pizza seasoning.
Great for sharing – A crowd-pleasing appetizer or snack.
Customizable – Add your favorite pizza toppings to make it your own.

Ingredients You’ll Need

Here’s a quick look at what goes into this delicious dish:

Refrigerated biscuit dough or pizza dough
Mozzarella cheese, shredded
Pepperoni slices
Parmesan cheese
Garlic powder
Italian seasoning
Butter, melted
Marinara sauce, for dipping

Full list of ingredients and measurements are in the recipe card below.

How to Make Pizza Monkey Bread

Prep the Dough

Cut the biscuit or pizza dough into small bite-sized pieces.

Toss with Seasonings

In a large bowl, mix the dough pieces with melted butter, garlic powder, Italian seasoning, and Parmesan cheese.

Layer the Ingredients

In a greased bundt pan, layer the seasoned dough with shredded mozzarella and pepperoni slices.

Bake Until Golden

Bake at 350°F (175°C) for 30-35 minutes or until golden brown and cooked through.

Serve and Enjoy

Let it cool slightly, then flip onto a plate. Serve warm with marinara sauce for dipping!

Expert Tips and Tricks

Use fresh dough – Pizza dough gives a more authentic texture, but biscuits work great too.
Don’t overstuff – Layer the ingredients evenly to ensure even baking.
Let it rest before flipping – This helps it hold together better when serving.
Grease the pan well – Prevents sticking and makes flipping easier.

Recipe Variations and Possible Substitutions

Make it spicy – Add crushed red pepper flakes or spicy sausage.
Go veggie – Use mushrooms, bell peppers, or olives.
Try different cheeses – Add provolone or cheddar for extra flavor.
Use cooked sausage – Instead of or in addition to pepperoni.

Serving and Pairing Suggestions

With extra marinara – Perfect for dipping.
Alongside a fresh salad – For a balanced meal.
With garlic butter – For an extra indulgent touch.
Pair with a charcuterie board – For an ultimate snack spread.

Storage and Reheating Tips

Store leftovers in an airtight container – Keeps well in the fridge for up to 3 days.
Reheat in the oven – Warm at 350°F (175°C) for about 10 minutes.
Freeze for later – Wrap tightly and freeze for up to 2 months.

FAQs

1. Can I make this ahead of time?
Yes! Assemble it ahead, cover, and refrigerate until ready to bake.

2. What’s the best way to keep it from sticking?
Grease the bundt pan well and use a non-stick spray.

3. Can I make this without a bundt pan?
Yes! Use a loaf pan or a baking dish, but adjust the baking time accordingly.

4. Can I use homemade dough?
Absolutely! Just roll it into small pieces before mixing with the seasonings.

Conclusion

This Pizza Monkey Bread is the perfect mix of cheesy, garlicky, and utterly delicious flavors, making it an instant crowd-pleaser. Whether for a party, family night, or just a fun snack, it’s always a hit. Give it a try and enjoy every gooey, cheesy bite!

Pizza Monkey Bread: The Ultimate Pull-Apart Snack

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This Pizza Monkey Bread is a fun and cheesy pull-apart snack that’s loaded with classic pizza flavors. Made with refrigerated dough, melted cheese, and pepperoni, this easy recipe is perfect for parties, game nights, or a cozy family snack. Serve with marinara sauce for the ultimate crowd-pleaser!

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 8–10 servings 1x
Category: Appetizer, Snack
Method: Baking
Cuisine: American, Italian

Instructions

Prep the Dough – Cut the biscuit or pizza dough into small bite-sized pieces.
Toss with Seasonings – In a large bowl, mix the dough pieces with melted butter, garlic powder, Italian seasoning, Parmesan cheese, and red pepper flakes (if using).
Layer the Ingredients – In a greased bundt pan, layer the seasoned dough with shredded mozzarella and pepperoni slices.
Bake Until Golden – Bake at 350°F (175°C) for 30-35 minutes or until golden brown and cooked through.
Serve and Enjoy – Let it cool slightly, then flip onto a plate. Serve warm with marinara sauce for dipping!