Name: Slow Cooker Beef Ramen Noodles: A Cozy and Flavorful Meal
Prep time: 10 min
Cook time: PT-483907H14M20S
Total time: PT-483907H14M20S
Cuisine: Asian
Ingredients: 1.5 lbs beef chuck roast, thinly sliced; 4 cups beef broth; ¼ cup soy sauce (low-sodium recommended); 2 tbsp hoisin sauce; 1 tbsp sesame oil; 3 cloves garlic, minced; 1 tsp ginger, grated; 1 cup carrots, julienned; 1 cup mushrooms, sliced; 3 green onions, chopped (divided); 2 packs instant ramen noodles (seasoning packet discarded); 2 soft-boiled eggs (for topping, optional); 1 tbsp sesame seeds (for garnish)

Jump to Recipe·Print Recipe

If you’re craving a warm, comforting bowl of noodles packed with tender beef and a rich, savory broth, this Slow Cooker Beef Ramen Noodles recipe is just what you need. It’s a fuss-free, set-it-and-forget-it meal that brings restaurant-quality flavors right to your kitchen. Perfect for busy weeknights or when you just want something cozy and satisfying!

Why You’ll Love This Recipe

Minimal prep work – Let the slow cooker do all the hard work.
Packed with flavor – A rich, umami broth with tender beef and slurp-worthy noodles.
Family-friendly – A meal that everyone will love!
Customizable – Adjust the spice, veggies, or protein to suit your taste.

Ingredients You’ll Need

Here’s what you’ll need to make this delicious ramen:

Beef chuck roast, thinly sliced
Beef broth
Soy sauce
Hoisin sauce
Sesame oil
Garlic, minced
Ginger, grated
Carrots, julienned
Mushrooms, sliced
Green onions, chopped
Ramen noodles (instant ramen without the seasoning packet)
Soft-boiled eggs (for topping, optional)
Sesame seeds (for garnish)

Full list of ingredients and measurements are in the recipe card below.

How to Make Slow Cooker Beef Ramen Noodles

Prep the Beef and Broth

Place the sliced beef into the slow cooker. Pour in the beef broth, soy sauce, hoisin sauce, sesame oil, garlic, and ginger. Stir to combine.

Slow Cook to Perfection

Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender and flavors are well developed.

Add the Veggies

Stir in the carrots, mushrooms, and half of the green onions. Cook for an additional 30 minutes on low.

Cook the Noodles

In the last 10 minutes, add the ramen noodles directly into the slow cooker and let them soften in the broth.

Serve and Enjoy

Ladle into bowls and top with the remaining green onions, soft-boiled eggs, and sesame seeds. Enjoy your homemade ramen!

Expert Tips and Tricks

Thinly slice the beef – This helps it cook evenly and stay tender.
Don’t overcook the noodles – Add them just before serving to keep them from getting mushy.
Use low-sodium soy sauce – Helps control the saltiness of the broth.
For extra depth, sear the beef first – A quick sear in a hot pan enhances the flavor.

Recipe Variations and Possible Substitutions

Make it spicy – Add sriracha or red pepper flakes.
Swap the protein – Use chicken, pork, or even tofu for a different twist.
Add more veggies – Bok choy, bell peppers, or spinach work great.
Use different noodles – Udon or rice noodles can be a fun alternative.

Serving and Pairing Suggestions

With a side of edamame – A simple, healthy addition.
Pair with a cucumber salad – Refreshing and light.
Serve with dumplings – For a more filling meal.
Top with chili oil – If you love a spicy kick.

Storage and Reheating Tips

Store leftovers in an airtight container – Keep in the fridge for up to 3 days.
Reheat gently on the stove – Add a splash of broth to loosen up the noodles.
Avoid freezing – The texture of the noodles may change after thawing.

FAQs

1. Can I use pre-cooked noodles?
Yes! Add them just before serving so they don’t get too soft.

2. What’s the best cut of beef for this recipe?
Chuck roast is ideal, but flank steak or sirloin also work well.

3. Can I make this in an Instant Pot?
Yes! Cook the beef and broth on high pressure for 35 minutes, then add the noodles after releasing the pressure.

4. How can I thicken the broth?
Mix a teaspoon of cornstarch with water and stir it into the broth before adding the noodles.

Conclusion

This Slow Cooker Beef Ramen Noodles recipe is the perfect way to enjoy a rich, flavorful bowl of ramen with minimal effort. Whether you’re making it for a cozy night in or a family meal, it’s sure to be a new favorite in your dinner rotation. Give it a try and enjoy every slurp!

Slow Cooker Beef Ramen Noodles: A Cozy and Flavorful Meal

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Slow Cooker Beef Ramen Noodles recipe delivers tender beef, rich umami broth, and slurp-worthy noodles with minimal effort. Let the slow cooker do the work for a comforting, restaurant-quality meal perfect for busy weeknights.

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 6-8 hours (slow cooker)
Total Time: 6 hours 10 minutes – 8 hours 10 minutes
Yield: 6–8 servings 1x
Category: Main Course
Method: Slow Cooker
Cuisine: Asian, Japanese-Inspired

Instructions

Prep the Beef and Broth: Add sliced beef, beef broth, soy sauce, hoisin sauce, sesame oil, garlic, and ginger to the slow cooker. Stir to combine.
Slow Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
Add the Veggies: Stir in carrots, mushrooms, and half the green onions. Cook for an additional 30 minutes on low.
Cook the Noodles: In the last 10 minutes, add the ramen noodles and let them soften.
Serve: Ladle into bowls, top with remaining green onions, soft-boiled eggs, and sesame seeds.