If you’re looking for a salsa that’s bright, refreshing, and full of vibrant flavors, this Strawberry Pineapple Salsa is just what you need. It’s a perfect mix of juicy strawberries, sweet pineapple, and a little kick from jalapeño, making it an irresistible addition to your summer spread. Whether you serve it with chips, spoon it over grilled chicken, or use it as a taco topping, it’s bound to be a hit!

Why You’ll Love This Recipe

Sweet and savory – The balance of fruit, lime, and spice is just perfect.
Quick and easy – Takes just 10 minutes to prepare.
Healthy and fresh – Packed with vitamins and natural sweetness.
Versatile – Works great as a dip, topping, or side dish.

Ingredients You’ll Need

Here’s a quick look at what you’ll need:

Fresh strawberries, diced
Pineapple, finely chopped
Red onion, finely diced
Jalapeño, minced (remove seeds for less heat)
Fresh cilantro, chopped
Lime juice for a tangy kick
A pinch of salt to enhance flavors

Full list of ingredients and measurements are in the recipe card below.

How to Make Strawberry Pineapple Salsa

Chop the Fruits and Veggies

Dice the strawberries, pineapple, red onion, and jalapeño into small, even pieces for the best texture.

Mix Everything Together

In a bowl, combine the chopped ingredients with fresh cilantro, lime juice, and a pinch of salt. Toss gently to blend the flavors.

Let It Sit

For the best taste, let the salsa rest for 10-15 minutes before serving. This allows the flavors to meld together beautifully.

Serve and Enjoy

Pair with tortilla chips, serve over grilled meats, or use as a refreshing taco topping.

Expert Tips and Tricks

Use ripe fruit – The sweeter the strawberries and pineapple, the better the salsa.
Adjust the spice – Add more or less jalapeño depending on your heat preference.
Make it ahead – Letting the salsa sit enhances the flavors.
Drain excess juice – If it gets too watery, simply drain a little before serving.

Recipe Variations and Possible Substitutions

Add avocado – For a creamy, rich texture.
Use mango – Swap pineapple for mango for a different twist.
Make it milder – Omit the jalapeño or use bell peppers instead.
Boost the citrus – Add a splash of orange juice for extra freshness.

Serving and Pairing Suggestions

With tortilla chips – A perfect party appetizer.
Over grilled chicken or fish – Adds a burst of fresh flavor.
In tacos – Pairs wonderfully with shrimp or pork tacos.
As a salad topping – A fun way to brighten up your greens.

Storage and Reheating Tips

Best eaten fresh – The flavors are best within the first 24 hours.
Refrigerate leftovers – Store in an airtight container for up to 2 days.
Do not freeze – The texture of the fruit changes after thawing.
Stir before serving – The juices may separate, so give it a quick mix.

FAQs

1. Can I make this salsa ahead of time? Yes! It tastes even better after a few hours in the fridge, but for the freshest texture, enjoy it within a day.

2. What can I use instead of cilantro? Try fresh mint or basil for a different but delicious twist.

3. Is this salsa spicy? It has a mild kick, but you can adjust the spice level by using more or less jalapeño.

4. Can I use frozen fruit? Fresh fruit is best for texture, but if using frozen, make sure to thaw and drain it well.

Conclusion

This Strawberry Pineapple Salsa is a fun, flavorful, and refreshing dish that adds a burst of color and taste to any meal. Whether you’re scooping it up with chips or serving it alongside grilled meats, it’s a guaranteed crowd-pleaser!

Strawberry Pineapple Salsa: A Fresh and Fruity Twist

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This Strawberry Pineapple Salsa is a refreshing, sweet, and slightly spicy twist on traditional salsa. Made with juicy strawberries, tropical pineapple, and a kick of jalapeño, it’s perfect for summer gatherings. Serve it with chips, as a taco topping, or alongside grilled meats for a fresh and vibrant flavor boost.

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes
Yield: 6 servings 1x
Category: Appetizer, Side Dish
Method: No-cook
Cuisine: Mexican, Fusion
Diet: Vegan

Ingredients

Units Scale

1 1/2 cups fresh strawberries, diced
1 cup pineapple, finely chopped
1/4 cup red onion, finely diced
1 small jalapeño, minced (remove seeds for less heat)
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice
1/4 teaspoon salt

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Instructions

Chop Ingredients – Dice the strawberries, pineapple, red onion, and jalapeño into small, even pieces for the best texture.
Mix Everything – In a bowl, combine the strawberries, pineapple, red onion, jalapeño, and cilantro.
Season – Add the lime juice and salt, then toss gently to blend all the flavors together.
Rest the Salsa – Let the mixture sit for 10-15 minutes to allow the flavors to meld.
Serve – Enjoy with tortilla chips, as a topping for grilled meats, or in tacos.